Category Zoology

Which is the smallest bird?

 

                     The smallest living bird is the bee humming bird from Cuba, which is only 6 cm long and weighs 3 g. A long slim beak takes up nearly half of its length.

                      Hummingbirds use their long tongue to feed on flower nectar, which they sip while in hovering flight. Their wings beat 80 times per second while they are hovering.

                     Hummingbirds are able to fly backwards and sideways as they manoeuvre to

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Which is the largest bird?

                    The largest living bird is the ostrich. It stands up to 2.5 m high and weighs 135 kg. Two extinct birds, the moa of New Zealand and the elephant bird of Madagascar, stood about 3 m high and would dwarf even the ostrich. The largest living bird capable of flight is the albatross, which has a wing span of 3.5 m. However, the largest-known flying bird lived about 2 million years ago. It was a condor-like bird with a 5 m wing span.

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How do birds fly?

                  Birds’ bodies are very highly modified to give them the power of flight. Their bones are hollow to keep them light. Their bodies are extremely light too, allowing them to glide and to fly with the minimum of effort. For example, an eagle with a wing span of more than 2 m weighs less than 4 kg. Birds have air sacs linked to their lungs to provide extra oxygen as they flap their wings.

                 Flying is not just a matter of flapping wings up and down. It is usually a mixture of gliding and powered flight. When the wings are flapped they move in a complicated path, scooping air downwards and backwards. The wings twist so that the air is pushed back in the right direction to provide lift. The wings are twisted again on the forward stroke so that they slide easily through the air and do not slow down the bird’s flight.

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Can all birds fly?

 

                    Several birds have lost the ability to fly, because flight is unnecessary for their way of life. Penguins and ostriches have very small wings and cannot fly. The penguin uses its wings in underwater ‘flight’, while the ostrich uses its wings only when displaying to other ostriches. The extinct dodo and the modern kiwi are examples of flightless birds. A rare kind of parrot has also lost the power of flight.

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How are birds different from mammals?

 

                     The structure of a bird is very similar to that of a mammal. Birds differ from mammals in that their front limbs are modified as wings, and they possess feathers instead of hair. Birds do not have teeth but use their horny beak to cut, crush and tear their food, although much of it is swallowed whole. They use a muscular organ called the gizzard to grind their food after swallowing it. Many birds swallow stones which lodge in their gizzard and help this grinding process. Birds’ wings are based on heavily adapted forelimbs. On each wing a very small thumb is hidden beneath the feathers. The other fingers are fused together to provide a firm support for the wing.

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Which is the most successful mammal on Earth?

                  We like to think that humans are the most successful animals, but it could be argued that rats are even more successful. Rats are found wherever people live, and they can adapt to live in most environments. The two common types are the brown rat and the black rat. Rats produce up to seven litters per year, each one containing  between 6 and 22 young.

                Rats are a source of disease, and their droppings frequently contaminate stored food. Black rats were responsible for the spread of the Black Death in the Middle Ages, which killed millions of people in Europe. Rats are very difficult to control because they quickly adapt to the effect of poisons and learn to avoid traps.

             Rats are also highly intelligent and are able to exploit new food sources. They climb walls to enter food stores, or tunnel beneath walls, and can even bite through plastic or water pipes in order to drink. They are omnivorous, which means that they can live on almost any edible substance.

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