Category Biology

          The flying fox is not really a fox, but a large, fruit-eating bat. There are 175 species of flying fox, and unlike most bats they have large eyes and long muzzles. It is their fox-like face that led to the name ‘flying fox’. They fly at dusk in search of fruit, relying mainly on sight and smell to find their way. Flying foxes are found in Asia, Africa, Australia and the islands of the Pacific.

          Most bats are small in size and look like mice. They are insect-eaters. Their wing-span is rarely as much as 30 cm. The biggest of all bats are the fruit eaters or flying foxes. One bat – the Kalong or Malay fruit bat has a wing-span of 1.5 metres. They have long sharp teeth with which they can even break a coconut. They weigh up to 1.5 kg. Unlike other bats, flying-foxes have well developed eyes which enable them to find their way by sight and not by sound waves. Their love for fruit makes them nuisance for orchards. Flying foxes live in thickly populated areas and make their homes in trees, resting close to a suitable source of food.

          Bats fly like birds, yet, in fact, they are mammals. They are the only mammals that can truly be said to fly. Their wings do not have feathers, but are made of a thin sheet of skin stretched between the long ‘finger’ bones. In most bats the wings are also joined to the legs and tail. Other ‘flying’ mammals, such as the flying squirrels can only glide, but the bats actually fly.

          Animals like cow, buffalo, sheep, goat and camel have the habit of swallowing their food first and later bringing it back into the mouth to chew it at leisure. Such animals are called ‘ruminants’ or cud-chewing animals.

          Thousands of years ago, these animals could not protect themselves against their aggressive enemies like the lion and the tiger. In order to survive, they would swallow their food quickly without chewing it and run to a safe place where they would chew their food at leisure. But what makes such a strange process possible?

          The cud-chewing animals have a peculiar digestive system. Their stomach has four compartments — (1) Paunch or rumen (2) Reticulum or honeycomb bag (3) Omasum or manyplies and (4) Abomasum or the true stomach.

           When the animals swallow food, it goes into the first chamber. This is the largest of the four compartments. At this stage food is in the form of coarse pellet, i.e. the un-chewed portion of food. In this compartment it is softened and moistened. From here it goes to the second compartment, here it is converted into small pieces of convenient sizes called ‘cud’. At the time of chewing, the cud comes back to the mouth through a process called ‘regurgitation’. After it is chewed it goes into the third compartment. From here it passes on to the stomach where digestion takes place. Unlike other ruminants, camels do not have the third compartment.

           Cows, sheep and goats do not have any teeth in the upper jaw. Instead, the gums form a tough pad. So, with the help of the lower teeth and this pad these animals graze and take in food. 

          Snakes are long reptiles, having no legs. They probably evolved from a group of lizards that took up a burrowing way of life. Snakes are cold-blooded animals and are found in all parts of the world. They move along by wriggling their bodies. There are over 2400 kinds of snakes all over the world. Snakes have dry, smooth skin which they shed regularly.

          In fact all animals, including human beings, shed their skin due to natural wear and tear. Slithering (sliding or slipping) along the ground tends to wear out the skin of the snake, so it replaces it with a new one from time to time.

          The new skin grows underneath the skin and when it is fully formed, a fluid is secreted between the two to keep them apart and lubricated. The fluid behind the transparent eye scale clouds the eye and prevents the snake from seeing for a few days. It hides away and then splits the old skin at its lips by rubbing its head. The old skin is turned inside out as the snake wriggles out.

          Stories about vampires have been heard and talked about for centuries. It was said that vampires were the souls of the dead who stalked the country looking for victims to suck blood. These stories existed in Europe long before the blood-sucking South American vampire bat was known to people. In the 1700, explorers to South and Central America related stories about bats which sucked blood. These stories were exaggerated, and it was then that all vampires came to be thought of as bats. 

          Bats are the only mammals that can fly. They are small animals, not more than six to nine centimetres long. The vampire bat of tropical America lives on the blood of other animals and spends about half an hour each night feeding. Vampire bats do not really suck the blood through the puncture wounds made by their fangs; instead they lap it up from the small incision (cut) made by their razor-like front teeth. Their saliva contains an anti-clotting agent and the blood simply comes out while the victim continues to sleep. Although the amount of blood lost by the victim is usually small, there is a risk that this bat can transmit diseases such as rabies. A vampire needs about 30 gm of blood each night and it may take it from one or more animals. Vampires may also suck the blood of a sleeping man, horse, cow, dog or goat.

          Because bats like to rest in dark caves and come out only at night, they are greatly feared by animals. 

          Dog has been a faithful friend of man for thousands of years. Most dogs are kept as pets to do useful work like herding sheep or guarding buildings. Today, there are more than 100 breeds of dog of many colours, shapes and sizes.

          Dogs see a world that is blurred and has no colour. They are short sighted and see only shades of grey. But a dog’s sense of smell is thousand times better than that of ours. If it passes through one place, it can identify the same place again due to its acute smelling power. Therefore trained dogs are used in the modern security system. They can sniff illegal drugs and culprits. Customs officers use specially trained dogs for sniffing out illegal drugs. It is not necessary to open cases or crates – one sniff is enough for a dog, even if the drugs are packed in tins. 

          In our nasal cavity there is a yellowish area of about 250 sq. mm. This contains millions of hair-like cells which are sensitive to smell. These are called chemoreceptors. They are always wet because of the mucus present there. Chemoreceptors are connected to the olfactory bulb in the brain. When we smell something its particles along with the air reach the chemoreceptors. There they produce electrical impulses in the nerves. These electrical impulses reach the olfactory bulb and we identify the smell.

          The smelling power, in fact, mainly depends upon the size of the olfactory bulb. Bigger the olfactory bulb better is the smelling power. Studies have revealed that a dog’s olfactory bulb is bigger than that of a man that is why the dogs have a greater power of smell. Another reason for this characteristic is that the dog’s nasal cavity is wetter as compared to that of human beings. This wetness further helps in identifying the smells.

          Dogs make use of the strong sense of smell in feeding, hunting and identifying enemies.