Category Science

WHEN DID LIFE BEGIN ON EARTH?

          The Earth began to be formed over 4.5 billion years ago, but for millions of years nothing could live here. Gradually, the Earth’s crust and the atmosphere formed. The simplest forms of life, bacteria and algae, probably began to grow less than four billion years ago. Human beings did not appear until about two million years ago.

          Microbial life forms have been discovered on Earth that can survive and even thrive at extremes of high and low temperature and pressure, and in conditions of acidity, salinity, alkalinity, and concentrations of heavy metals that would have been regarded as lethal just a few years ago. These discoveries include the wide diversity of life near sea–floor hydrother­mal vent systems, where some organisms live essentially on chemical energy in the absence of sunlight. Similar environments may be present elsewhere in the solar system.

          Under­standing the processes that lead to life, however, is complicated by the actions of biology itself. Earth’s atmosphere today bears little resemblance to the atmosphere of the early Earth, in which life developed; it has been nearly reconstituted by the bacteria, vegetation, and other life forms that have acted upon it over the eons. Fortunately, the solar system has preserved for us an array of natural laboratories in which we can study life’s raw ingredients — volatiles and organics — as well as their delivery mechanisms and the prebiotic chemical processes that lead to life. We can also find on Earth direct evidence of the interactions of life with its environments, and the dramatic changes that life has undergone as the planet evolved. This can tell us much about the adaptability of life and the prospects that it might survive upheavals on other planets.

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WHAT CAN VOLCANOES TELL US?

          One interesting aspect of volcanic eruptions is that surrounding areas are covered rapidly in molten rock or ash, sometimes preserving the animals, plants and structures underneath. Archaeologists have been able to study life in Roman times, for example, by examining the remains of Pompeii, in Italy, buried when Vesuvius erupted in AD 79.

          I guess the main good effect that volcanoes have on the environment is to provide nutrients to the surrounding soil. Volcanic ash often contains minerals that are beneficial to plants, and if it is very fine ash it is able to break down quickly and get mixed into the soil.

          Perhaps the best place to look for more information about this would be to look up references about some of the countries where lots of people live in close proximity to volcanoes and make use of the rich soils on volcanic flanks. These would include Indonesia, The Philippines, Japan, Italy, etc.

          I suppose another benefit might be the fact that volcanic slopes are often rather inaccessible, especially if they are steep. Thus they can provide refuges for rare plants and animals from the ravages of humans and livestock.

          Finally, on a very fundamental scale, volcanic gases are the source of all the water (and most of the atmosphere) that we have today. The process of adding to the water and atmosphere is pretty slow, but if it hadn’t been going on for the past 4.5 billion years or so we’d be pretty miserable.

          Volcanoes have done wonderful things for the Earth. They helped cool off the earth removing heat from its interior. Volcanic emissions have produced the atmosphere and the water of the oceans. Volcanoes make islands and add to the continents.

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WHY DO VOLCANOES ERUPT?

          Like earthquakes, volcanoes mainly occur along fault lines. Molten rock, gases and ash are forced out through a gap in the Earth’s crust to release the pressure beneath. Over thousands of years, cooled rock sometimes builds up around the fissure in the ground to form the familiar conical shape of a volcano.

          Deep within the Earth it is so hot that some rocks slowly melt and become a thick flowing substance called magma. Since it is lighter than the solid rock around it, magma rises and collects in magma chambers. Eventually, some of the magma pushes through vents and fissures to the Earth’s surface. Magma that has erupted is called lava.

          Some volcanic eruptions are explosive and others are not. The explosivity of an eruption depends on the composition of the magma. If magma is thin and runny, gases can escape easily from it. When this type of magma erupts, it flows out of the volcano. A good example is the eruptions at Hawaii’s volcanoes. Lava flows rarely kill people because they move slowly enough for people to get out of their way. If magma is thick and sticky, gases cannot escape easily. Pressure builds up until the gases escape violently and explode. A good example is the eruption of Washington’s Mount St. Helens. In this type of eruption, the magma blasts into the air and breaks apart into pieces called tephra. Tephra can range in size from tiny particles of ash to house-size boulders.

          Explosive volcanic eruptions can be dangerous and deadly. They can blast out clouds of hot tephra from the side or top of a volcano. These fiery clouds race down mountainsides destroying almost everything in their path. Ash erupted into the sky falls back to Earth like powdery snow. If thick enough, blankets of ash can suffocate plants, animals, and humans. When hot volcanic materials mix with water from streams or melted snow and ice, mudflows form. Mudflows have buried entire communities located near erupting volcanoes.

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WHAT IS A GEYSER?

          In some areas, underground lakes, rivers and springs are heated by molten rocks below. The hot water bubbles to the surface in springs and forms pools, or it may shoot upwards under great pressure, forming a geyser.

          Geysers result from the heating of groundwater by shallow bodies of magma. They are generally associated with areas that have seen past volcanic activity. The spouting action is caused by the sudden release of pressure that has been confining near-boiling water in deep, narrow conduits beneath a geyser. As steam or gas bubbles begin to form in the conduit, hot water spills from the vent of the geyser, and the pressure is lowered on the water column below. Water at depth then exceeds its boiling point and flashes into steam, forcing more water from the conduit and lowering the pressure further. This chain reaction continues until the geyser exhausts its supply of boiling water.

          The boiling temperature of water increases with pressure; for example, at a depth of 30 metres (about 100 feet) below the surface, the boiling point is approximately 140 °C (285°F). Geothermal power from steam wells depends on the same volcanic heat sources and boiling temperature changes with depth that drive geyser displays.

          As water is ejected from geysers and is cooled, dissolved silica is precipitated in mounds on the surface. This material is known as sinter. Often geysers have been given fanciful names (such as Castle Geyser in Yellowstone National Park) inspired by the shapes of the colourful and contorted mounds of siliceous sinter at the vents.

         Geysers are rare. There are more than 300 of them in Yellowstone in the western United States —approximately half the world’s total—and about 200 on the Kamchatka Peninsula in the Russian Far East, about 40 in New Zealand, 16 in Iceland, and 50 scattered throughout the world in many other volcanic areas. Perhaps the most famous geyser is Old Faithful in Yellowstone. It spouts a column of boiling water and steam to a height of about 30 to 55 metres (100 to 180 feet) on a roughly 90-minute timetable.

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What are the fascinating facts about Email?

The most common password

Do you know the most commonly used email password? 123456! Yes, this was found in 2009, when over 10,000 hotmail passwords were exposed online. Today, however, most websites have several rules to be followed when creating a password.

How many email accounts are there?

There are billions of people worldwide, but not everyone has access to the Internet and emails. So, can you guess how many email accounts are there worldwide? There are over 3.17 billion email accounts worldwide! That’s greater than the population of most countries in the world.

Spam alert!

Call them junk or spam, these malicious emails can be found aplenty in all email accounts. They constitute nearly 55% of all emails received. This explains why you get more spam mails than regular emails in a day.

A mail from space

The first email from space arrived in 1991. The crew if STS-43 Atlantis used AppleLink software on a Macintosh Portable to transmit the message.

Computer or mobile?

With the emergence of smartphones, emails, which were once read only on computers, began following people wherever they went. Today, over 66% of emails are read on mobile devices.

Simpson’s email account was hacked!

Homer Simpson, a famous animated character that features in the show The Simpsons, was caught in a soup when his email account was hacked. A Simpsons writer used to reply to messages in-character from the ID chunkylover53@aol.com. This was until the sheer volume of emails became too high to respond to, in 2009.

Who’s behind the spam?

If you get spam mails, it means it is generated somewhere. Did you know that the United States was once the highest spam generator in the world? It is in close contest with China, which is currently in number one spot. Following these two countries is Russia, at number three.

 

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How parrotfish play a vital role in ensuring reef health?

Colourful, tropical creatures with big beaks rather like their feathered namesake – the parrot – parrotfish are known best for two things – eating most of time and pooping. Now, this may seem disgusting, but once you know more about these fish, you will realise that they are saviours of coral reefs. That’s because they spend around 90% of the day eating algae that damage the reefs. This continuous eating cleans the reefs and this ensures the health of the corals.

How does it go about doing this? Each parrotfish has around 1,000 teeth, line up in 15 rows and cemented together to form the beak structure, which they use for biting into the coral. When the teeth wear out, they fall to the ocean floor. But, this does not perturb the parrotfish, because it has so many rows of teeth. These powerful teeth break down bits of coral which are later excreted into nothing but fine white sand that lines the beaches of the South Pacific. This process is known as bioerosion and it helps keep algae under check which provides the right environment for young corals to grow.

You may scoff at the idea that some of the most beautiful beaches in this region are the creation of parrotfish or rather its poop! But, scientists estimate that a single Chlorurus gibbus parrotfish can excrete more than 2,000 pounds of sand each year!

There are about 80-90 species of parrotfish regarded as a family (Scaridae) that live in reefs all around the world, but they all generally live about 5-7 years and grow to 1-4 feet in length. The largest of the family is the bumphead parrotfish found in the Indo-Pacific waters, measuring more than 4 feet and reaching a weight of 100 pounds. Species vary in size from the five-inch Bluelip Parrotfish to the 4 foot Rainbow Parrotfish. Coloring ranges from reds to greens, blues and yellows, as well as grays, browns, and blacks. The parrotfish swims by rowing itself along with its pectoral (side) fins.

They eat and eat all through the day. At night, they sleep in the safety of a cocoon they make out of the mucous they secrete and by finding a suitable hiding place in the coral. It’s nature’s way of keeping them safe from predators.

Like most fish, male parrotfish contains harems of females. This means that in the event of there being no dominant male in a school which may comprise around 30-40 fishes, the largest female changes gender and colour to become the dominant. Once the transformation is complete, they can mate with the other females in the school. Parrotfish release many tiny eggs into the water, which become part of the plankton. The eggs float freely, settling into the coral until hatching.

Unfortunately, humans are their main predators as these fish are considered a delicacy in countries of the South Pacific where they are overfished. And when their numbers are depleted, algae levels shoot up affecting the health of the coral reefs. According to a recent study, reefs where parrotfish were abundant in the 1980s are the ones that are healthy today.

 

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