Category Home Problem Solver

The lowdown on ladders

  •  Stuck on top

Few things are quite as irritating as dropping a needed screw or tool from the top of a ladder. One way to put an end to such mishaps is to glue a magnetic strip to the top rung of your ladder. It will safely hold onto all your fasteners and small tools until you need them. When it comes to larger tools, secure a canvas tool bag to the ladder to keep them in.

  •  Off on the right foot

A scrap of thick carpet wrapped around the bottom rung of a ladder makes a handy mat for wiping the soles of your shoes before you ascend. It will also let you know that you have reached the bottom when climbing down. Secure the carpet scrap with gaffer tape and replace with a fresh piece when needed.

  •  Don’t leave your mark

Cushion the tops of a ladder’s rails with an old pair of socks, gloves or a couple of bunched up old T-shirts to prevent it from leaving marks or scratches on interior walls while you are working.

  •  Boot up a ladder

Set the feet of a ladder in a pair of old gumboots (Wellington boots) to give it a skid-free footing on smooth surfaces.

Clamping and sanding

  •  Clamps from the car

If you have an old set of jump leads just lying around collecting dust, cut off the battery clips and use them in your workshop. They make excellent spring clamps and can accommodate objects up to 40mm thick.

You could also use a car hose clamp (Jubilee clip) to secure a cracked wooden leg or spindle while you re-glue it. Just be sure to put a piece of cloth between the clamp and the wood so that you don’t risk gouging the surface.

  •  Pour on the pressure

It’s almost impossible to clamp irregularly shaped items and fragile objects when gluing them back together, but there’s an easy way to provide adequate pressure. Fill a small plastic bag with sand to weigh down repairs on small, fragile items so it shapes itself to the item being glued, without undue pressure.

  •  True grit

To extend the life of sanding belts and get the most use out of each sheet of sandpaper, back them with strips of gaffer tape. The tape will prevent the paper from tearing and take some of the stress off the belts. Write down the grit size of the paper and the direction of the belt on the tape using a permanent marker.

  • Resizing sandpaper

Many sanding jobs require the use of sandpaper in odd shapes or sizes. Here are a few household items you can use to get the job done:

  1.  Pencils and pencil erasers
  2.  Section of garden hose
  3.  A wood block secured to a sponge mop holder (for walls and ceilings)

Sealants and adhesives

  •  Cold weather sealing

When you need to do some sealing on a crisp, cool day keep your sealant pliable and running smoothly by wrapping the tubes in a heating pad (like those sold for pain relief) for 30-45 minutes before using them. Trap the heat by wrapping each tube in plastic wrap before inserting it into the sealant gun.

  •  Clean fingers

 Don’t use your finger to shape a bead of silicone sealant around a bath or basin (unless you don’t mind wearing it for a while). Instead, use a lollipop stick or the back of an old plastic teaspoon; both have smooth, rounded edges and are easy to hold, so you can avoid getting silicone on your skin.

  •  Improve your aim

It can be hard to manoeuvre a sealant gun in a tight spot or to properly seal a crevice that’s out of reach, but an effective extension tool may be as near as the kitchen drawer: a plastic drinking straw. Push the straw (or any plastic tube of the right size) into the nozzle of the sealant tube. Keep your impromptu extender from slipping off by securing it with gaffer tape.

  •  Mix it up

Old jam jar lids are ideal for mixing two-part epoxy adhesive. The raised edge keeps the adhesive from spreading out as you’re mixing it, and the limited interior space prevents you from using too much.

  •  In the bag

If you are looking for an easy way to mix and apply two-part epoxy adhesive there’s a solution in the pantry. Take a plastic sandwich bag and squeeze as much adhesive as you need into a corner section. Tie off the rest of the bag and mix the epoxy by rolling it between your fingers (You’ll notice the adhesive gets warm as it is mixed.) Use a pin to put one or more small holes in the bag and gently squeeze the epoxy adhesive out.

  •  Unglue the glue

You shouldn’t have to fight to get adhesive out of a bottle or tube. Dab a little petroleum jelly on the inside of the lid or on the tip of the tube before replacing the cap. It will prevent the glue from sticking to the cover, and you will have one less frustration to face.

Top tips for tools

  •  Sharpen blades with a matchbox

You can restore the cutting edge to a dull blade on a small craft or utility knife by rubbing it a few times on the striking surface of a box of matches or, if one is handy, an emery board. Be sure to sharpen both sides of the cutting edge.

  •  Be carpet scrap happy

As handy as they are for repairing tears and burns in matching carpeting, carpet remnants may actually be even more useful around the workshop. You can do the following:

  1.  Glue them to the inside of your toolbox to cushion tools in transit.
  2.  Tack them to the tops of workbench surfaces to prevent scratching furniture finishes.
  3.  Staple several remnants inside a narrow cupboard to form cushioned cradles for drills and other power tools.
  4.  Staple remnants (one at a time) to a small block of wood to make a reusable contact-adhesive applicator, where a thin even coating is required.
  •  Hands-on handles

You’ll get a firmer (and more comfortable) grip on hammers, spanners, screwdrivers and other tools if you wrap the handles with adhesive tape or flat foam draught-proofing strip. Hard tools will become soft to the touch.

  •  Save your fingers

To avoid bruised fingers when hammering home really tiny nails, hold the nails upright in the teeth of a pocket comb rather than between your fingers.

  •  Save the wood

Claw hammers are great for pulling nails out of wood — but you can easily damage the wood’s surface as you lever the nail up. Slip a piece of thick cardboard under the hammer head to prevent this from happening.

  •  Shield wood from hammers

Protect wood from accidental hammer blows with a homemade hammer guard. Take the lid from a small plastic container and cut a small hole in the centre large enough to fit over the nail head. Place the lid over each nail before hammering it in. To stop wood from splitting, blunt the tips of your nails with a hammer before using them: simply hold the nail upright on a block of metal and tap its tip lightly.

  •  Pliers as torch holder

Trying to hold a torch and work at the same time is a juggling act that you don’t want to perform. But you can still get the illumination you need if you don’t have a helper to hold the light. Place the torch between the jaws of a pair of pliers and position it at the required angle. Slip a thick rubber band around the handles of the pliers to keep the torch from slipping.

  •  Fizz away corrosion

Loosen a rusty nut or bolt by covering it with a rag soaked in vinegar or a fizzy drink. Let it sit for an hour to give the liquid time to work into the corrosion. The carbonation in fizzy drinks has another workshop application as well: it will unfreeze a rusted padlock or cabinet lock.

Laundries and garages

  •  Touch up a scratched washer or drier

Metal buckles, zips and clasps can leave marks and scratches on both washing machines and clothes driers — marks that will undoubtedly rust when exposed to moisture and wet clothing. Don’t wait to repair the damage or you may regret it. First, clean the area with a cotton wool ball dipped in surgical spirit. When the surgical spirit has dried (a few seconds at most), cover the scratch with a thin coat of clear nail polish or like-coloured car body touch-up paint, available from car supply shops.

  •  Clean your washing machine

An easy way to periodically clean out soap scum and disinfect your washing machine is to pour in 2 cups of white vinegar, then run the machine through a full cycle without any clothes or detergent. If your machine is particularly dirty, fill it with very hot water, add 8 litres vinegar and let the agitator run for 8-10 minutes. Turn off the machine and let the solution stand overnight. Next day, empty the drum and run the machine through a full cycle.

  •  Catch the ripper

If your clothes come out of the wash with small rips or snags, it’s likely that something inside the washer is the guilty party. Rub a wad of old, clean pantihose over the agitator and tub to detect any coarse edges that snag. Then smooth over the rough spots with a piece of very fine-grade sandpaper.

  •  Cleaner floor

Concrete garage floors can get very dusty, which can make painting jobs a nightmare. It really is worth investing in some garage floor paint, which not only looks smart, but also holds the concrete surface together and makes sweeping the floor much easier.

  •  A great stand-up routine

Why go through a balancing act every time you need to stand up a mop, duster or broom? Cut off the finger sections from some old latex gloves and slip them over the ends of all those long wooden handles. The rubber provides enough traction to stop a pole from sliding whenever you lean it against a wall.

  •  Mould and mildew treatments

Garages and cellars generally suffer from a lack of ventilation so even the driest of these rooms can have mouldy walls or corners. Wearing rubber gloves and a disposable face mask, brush or scrape the worst of the mould from all surfaces, then scrub the affected areas with a brush dipped in a solution of water, disinfectant and soda crystals. Blot the damp walls with a cloth to minimize moisture, and keep a fan running to recirculate the air and to help dry the walls thoroughly.

  •  Air out a cellar or garage

You don’t have to live with a musty cellar or garage. Once you’ve taken care of the source of mildew, combat any lingering odours by mixing 2 parts cat litter with 1 part bicarbonate of soda in a large container. Then fill several clean, empty large tins to the brim and place them around your cellar or garage. Replace with fresh mixture as needed. If the moisture affects the upper corners of the cellar, fill cotton bags or old pillow cases with the mix and hang them close to the damp areas.

  •  Hang up insulation

If you have an attached garage with a flat roof and exposed rafters, warm it up by insulating the roof from below. Buy some rolls of batt insulation plus rolls of garden netting. Push the insulating material up between the exposed rafters and use a staple gun to secure the netting to the underside of the rafters to hold the insulation in place.

Bathroom basics

  •  Fix scratched surfaces

If your acrylic bath is scratched, you can fix it with metal polish. Apply the polish with a soft cloth using a circular motion. The light abrasive in the polish lifts out most fine scratches. To smooth out deeper nicks and scrapes, dampen them with a bit of water and then gently rub with a piece of very fine wet-and-dry abrasive paper before polishing.

Scratches on enamel baths and surfaces can be covered with a few thin coats of enamel touch-up paint (available from most hardware shops) or white correction fluid. Clean the damaged area with some methylated spirits on a cotton wool ball and then sand lightly with wet-and-dry abrasive paper. Let the methylated spirits fully evaporate before applying the paint.

  •  Fill tubs before sealing

Before you seal around a bath, fill the bath with water. The extra weight will widen the gap in the joint between the bath and the wall, which makes for a thicker seal that’s less likely to crack or tear later on.

  •  A smarter, simpler way to save water

Some people put bricks inside their toilet cisterns to reduce the amount of water per flush. It’s a good way to conserve water, but it can be bad for the toilet because bricks submerged in water often break up and the bits can get into the flushing mechanism. A better option is to use old plastic bottles filled with sand or water. Remove any labels and check that the bottle is tightly sealed before placing it in the cistern.

Plumbing secrets

  •  No plunger, no problem

Use a hollow rubber ball or tennis ball instead. Secure the ball in a vice and cut it in half with a hacksaw or a utility knife. To clear a blocked waste pipe, fit the concave side over the waste outlet and press down with your palms or the base of your thumbs to create pressure.

  •  Clamp down on loose plungers

A plunger with a loose handle makes every job more difficult and can even be dangerous if the handle slips out or breaks off. If your plunger handle is easily separated from the suction cup, tighten it by placing a hose clamp around the base of the cup so that it is firmly clamped to the handle.

  •  Saucer as sink shield

Before taking apart a tap in a sink without a plug, take a small plate or saucer and simply place it upside down over the drain to prevent any small pieces from getting lost.

  •  Loosen a stuck tap

If you’ve tried everything, but a tap handle won’t budge, try pouring fizzy drink such as cola or lemonade over the tap. Give the carbonation 5-10 minutes to loosen any rust or corrosion around the tap — followed by a few gentle strikes with a rubber mallet, and it’ll loosen with ease.

  •  Stop a sink or tub

If your drain plug has disappeared, but you need to stop the water in the sink or bathtub, here’s a stopgap solution. Place a plastic lid over the drain. The vacuum created keeps the water from slip-sliding away.

  •  Easy turn-off

It is frustrating when you want to turn the water off at the mains, only to find that the stop tap is jammed tight. It can usually be loosened by the judicious application of WD-40 and/or heat — but, to avoid it happening again, try to remember to operate it every month or so and always close it a quarter turn from fully open when you leave it. This way it will work freely when you need it.

  •  Hose off pipe leaks

When you need a quick patch for a leaking water pipe, cut off a section of old garden hose or rubber tubing that’s longer than the affected area of pipe. Slice it lengthways, and then fit the hose over the leak. Wrap it well with waterproof tape and secure it with three hose clamps: one on each end and one in the middle.

  •  Blow-dry a frozen pipe

If a water pipe freezes during winter, close the main valve on the water meter and open the nearest tap. Then, starting at the tap, use a hair dryer on a medium setting to thaw out the pipe. Be sure to keep the drier moving all the time so that the pipe doesn’t get too hot in one spot; a sudden shift in temperature can cause pipes to crack. After it thaws, cover the pipe in thick foam insulating material to keep it from freezing in the future.

Clever kitchen fixes

  •  Rub out scorch marks

If you spot a scorch mark on a laminated benchtop, don’t use abrasive powder; chances are you’ll only remove the finish. If the burn isn’t too deep, buff it out with car polish or a mixture of toothpaste and bicarbonate of soda.

  •  A fast fix for dents

If the colour hasn’t been altered, you can disguise dents and scratches on practically any kitchen surface — including wood, glass and even some kinds of tiles — with clear nail polish. Brush on the polish in thin coats, letting it dry between applications. When you’re finished, smooth the polish with a piece of very fine grit sandpaper, then buff the area with a soft cloth.

  •  Check the fridge door gasket

If your fridge or freezer is more than five years old, inspect its door gasket for leaks at least once a year. The easiest method is to place a piece of paper — or a bank note — halfway inside, shut the door, and then tug on the paper. Repeat the process in several spots around the seal. The paper should hold firmly; if it’s easy to pull out, the gasket needs to be repaired or replaced.

  •  Add ballast to your freezer

Freezers work at maximum efficiency only when they are at least two-thirds full. If you don’t have enough food to freeze, add some bulk by filling a few plastic drinks bottles with water and placing them in the freezer. You can easily remove the ice ballast when there’s food to replace it.

  •  No-stick kitchen drawers

Most kitchen drawers work on a guide-and-track system. That is, rounded guides on the drawer keep it moving back and forth on tracks mounted inside the cabinet. Accumulations of dust and other impediments can slow down drawers or cause them to stick. Keep them moving freely by spraying the tracks and guides with a little WD-40 once or twice a year.

  •  Stop cupboard doors from banging

If your wooden cupboard doors always close with a bit of a bang, soften the blow by sticking bumpers at each door’s top and bottom corners. Inexpensive door bumper pads are one solution, but perhaps a little too obvious for the creative do-it-yourselfer. Instead, try pressing small circular padded adhesive dressings into service, testing to see if you need a double layer to silence the bang.

  •  Repair instead of replacing

If you’ve ever bought a replacement part for a kitchen appliance, you are probably still in recovery from the shock of the high price. The truth is many non-moving parts can be easily repaired for very little cost. For instance, a broken handle on a microwave oven or a cracked dishwasher arm can often be easily reattached with some two-part epoxy adhesive. Likewise, a little silicone sealant can be used to patch a small crack in your refrigerator’s door gasket, while a few strips of gaffer tape can usually mend broken parts on a fridge door shelf. Remember that you only need to replace parts that really can’t be fixed.

Tips for working wood

  •  Make customized wood filler

When working with specific types of wood, save some of the finest sawdust produced by your sanders. Mix a handful of the sawdust with ordinary woodworking adhesive until it becomes a thick paste, and then overfills the crack. Let it dry, then lightly sand. Note: cracks filled with adhesive-based filler will not accept stain in the same way that solid wood does.

  •  Instant wood filler

If you need some wood filler in a hurry for an emergency repair on an inexpensive piece of furniture, mix a couple of tablespoons of ready-mixed all-purpose filler with instant coffee until you achieve the desired shade of brown. Fill in the crack and smooth with a damp rag.

  •  Pluck some filler

An old guitar plectrum makes a great tool for applying small amounts of filler to fill nail holes and small cracks in wood. An easy solution with no strings attached!

  •  Soften wood filler

Acetone-based cellulose wood fillers are designed to dry quickly. If you notice that your acetone filler has started to solidify in the can, you can soften it by adding a little acetone nail polish remover. Stir in just enough to bring the filler to the right consistency or it will become too runny to use. Note: it is not possible to save filler that has already hardened.

  •  Get rid of glue with vinegar

Don’t despair when you get a hardened glob of adhesive on your woodwork. Cover it with a rag soaked in warm white vinegar then leave it overnight. The adhesive will slide off with ease in the morning. Vinegar will also soften old glued joints — and even that last bit of wood-working adhesive that’s hardening in the bottom of the bottle. Just add a few drops of vinegar to the bottle and let it sit for an hour or two. Shake well, drain the vinegar and repeat the process as necessary.

  •  The last straw for glue spills

Keep some plastic drinking straws nearby when working with wood; they come in handy when working with adhesives and lubricants. If you use too much wood adhesive along a seam, for instance, simply fold a straw in half and use the folded edge to scoop up the excess.

  •  Flip a stripped finish

Stop off in the kitchen before stripping a piece of furniture. The flat, flexible blade on an old plastic spatula is exactly what you need to scrape off used stripper. Hold the spatula by the blade in a reverse position and push it in a straight, steady motion to remove the old finish.

  •  Better ways to stain

Put old pairs of pantihose to work when staining furniture. Rolled-up pantihose or stockings make a great alternative to a cotton cloth or a rag. Not only do they drip less, but they also won’t leave any lint behind.

A spare paint roller also makes a terrific stain applicator. Cut a 22-cm roller into three equal pieces. Whether fixed to an applicator or held in your hand, a roller holds more stain than a brush and applies it more evenly than a rag.

  •  Stop stripper drips

The next time you need to strip a table or a chair, place the legs inside cleaned, empty soup or baked bean cans. The cans will catch the drips, which, besides keeping your work space cleaner, will allow you to re-use the stripper for a second coat.

  •  Baby oil the end grain

If you’d like to save a couple of dollars, don’t spend them on a proprietary sealer when finishing your next woodworking project.

Instead, seal the end grain with unscented baby oil. It will work just as well as the stuff that you can buy from a hardware shop. It keeps the colour uniform by preventing the end from soaking up too much stain.

  •  The easy way to sand around curves

Wrap a tennis ball in sandpaper and use it to sand curves when refinishing furniture. A tennis ball is just the right shape and size to fit comfortably in your hand.

Scratch out scratches

  •  Instant fix for scratched woodwork

If you notice several fresh, light scratches on a dark-wood wall unit and need to find a quick fix, just go to the kitchen, get a small cup or container and mix 1 teaspoon instant coffee in 1 tablespoon vegetable oil or water. Apply the mixture with a cotton wool ball. (Don’t use this on valuable antiques or shellac finishes.)

  •  Cover scratches in leather

You can camouflage unsightly scratches in leather furniture using a permanent marker in a similar shade. Before you start, test the marker on an inconspicuous part of the chair or sofa to make sure that it’s a good match. Work slowly and carefully when tracing over the scratch. Medium or fine-point markers work best overall; extra-fine tips may deepen a scratch while thick markers often have a visible ‘edging’ around repairs.’

  •  Check out the market

These days — especially with the advent of the Internet — you can get a whole range of wood-care products, previously available only to professionals. And they’re all available in a range of wood shades. For repairing scratches (and filling small cracks and holes), try these:

  1.  Burnishing cream (superficial scratches)
  2.  Wax filler sticks (and shellac filler sticks)
  3.  Retouch crayons
  4.  Touch-up pens
  •  Homeopathic scratch care

Many light scratches on wood can be repaired without an expensive trip to a hardware shop. That’s because masking a scratch is simply a matter of covering it up or adequately lubricating the exposed wood fibres. What’s amazing is the number of items that you probably already have around your home that can get the job done. Regardless of which method you use, wax the surface when done.

  1.  Conceal scratches with closely matched shoe polish, a melted crayon or a permanent marker.
  2.  Use the meat of a Brazil nut, walnut or pecan. Rub the nut over the scratch several times, and then vigorously massage the oil into the scrape with your thumb.
  3.  Can’t find the nutcracker? Rub in a little peanut butter or mayonnaise instead. Wipe it off with a damp rag after 30 minutes or so.
  4.  If that’s too messy, try a little baby oil or mix 1 tablespoon olive oil or vegetable oil with 1 tablespoon lemon juice. Apply it with a soft cloth, and then buff it off after 30-45 minutes.
  5.  Cover scratches with a generous amount of petroleum jelly. Let it soak in for 24 hours, then remove the excess with a soft cloth.
  •  Wax away hairline scratches

High-gloss lacquer finishes are prone to developing hairline scratches when dishes or other items are slid across their surface. You can often get rid of these light scratches with car wax, which contains a light abrasive. Test the wax first on a bottom edge or some other inconspicuous area first, to make sure the wax doesn’t discolour or damage the finish. Once you’re ready, apply the wax to a soft cloth and polish using a steady circular motion.

Fixing up furniture

  •  Solution for sunlight damage

Sunlight can wreak havoc on your furniture, but you can restore it to its former lustre with plain old petroleum jelly. Use a soft cloth to rub a good amount into the wood until the finish perks up. Remove any excess with a clean cloth, and then polish the wood to renew its shine.

  •  Tea time for grime

To remove accumulated grime on wooden furniture, put two tea bags in a litre of boiling water and allow to cool. Dip a soft cloth into the solution, wring it out and then test it in an inconspicuous area on the table. If you’re pleased with the results, wipe down one section of the piece at a time. Continue dipping, wringing and wiping until all the old polish has been removed. Let it dry, buff with a soft dry cloth, then stand back and watch it glow.

  •  Steam out a dent

You can sometimes repair a small, shallow dent in wooden furniture with a warm, damp cloth and a steam iron. Fold the cloth and place it over the dent, then press down with the tip of a warm iron for several seconds. If the dent doesn’t swell, repeat, but don’t overdo it. You need to provide just enough moisture to swell the wood back to its original size. (Don’t do this on shellacked or painted finishes.)

  •  Repair veneer edging with an iron

If veneer stripping or edging is bulging or popping up from the surface of a piece of furniture, lay a warm, damp cloth over it and press down with the tip of a warm iron for several seconds. Once it’s flattened, roll the edging with a rolling pin.

  •  Unstick a drawer

Wooden drawers can become stuck for all sorts of reasons, but the most common cause is excessive humidity. Although you can’t see it, the wood fibres actually swell from the extra moisture in the air. To shrink them back to their original size, use a hair dryer on a warm setting, directing it to the drawer slides and the drawer itself — which should open with ease after a few minutes. For stuck drawers that are more stubborn, try rubbing the sides, bottom edges and slides with lip balm, a bar of soap or paraffin wax or beeswax.

  •  Lubricate metal drawer runners

Rust and other deposits can cause metal drawer runners to seize up or to move unevenly. Keep them running smoothly and free of rust by lubricating them occasionally with a smear of petroleum jelly or a squirt of WD-40.

  •  Hassle-free hardware

If you want to keep the shine in decorative brass handles and knobs, give them a coat of clear nail varnish or clear lacquer. This simple task will provide years of protection against the damage wrought by skin oils and tarnishing.

  •  Revive sagging cane seats

The more use it gets, the more a cane seat is likely to sag. To tighten a baggy seat, first soak two or three tea towels in hot water and wring them out lightly. Then turn the chair over and lay the hot towels on the bottom of the seat for about 30 minutes. Remove the towels and let the seat air-dry and then give the cane at least 12 hours to shrink back into place. The revived seat will be tighter and firmer to sit on.

  •  Tighten loose joints

A bit of woodworking adhesive is usually all that you need to secure a wobbly chair leg or rail. But if the joint is very loose, adhesive alone may not do the job. An easy way to solve the problem is to increase the width of the tenon (the contoured end of the loose piece) by coating it with wood adhesive and wrapping it with cotton thread or by adding a wood shaving. (If you decide on the latter, choose a shaving that’s uniformly thick for a consistent fit.) Let the adhesive dry, and then glue the tenon back into the mortise.

  • Reglue it right

Most wobbly furniture can be fixed by simply regluing the parts back together — but since new glue won’t stick to old dried glue, the key is to get rid of the old stuff. One of the best tools for getting rid of dried glue is the small wire-bristle brush you can get for cleaning car battery terminals. The external brush (shaped like a tiny fir tree) is ideal for removing glue from mortises and holes, while the internal brush is perfect for scraping dried glue from small tenons and dowel ends.

  •  Paste over a minor burn

Although fewer people smoke in their homes these days, burn marks on wooden furniture are a more common problem than you might think. If the scorch doesn’t go below the finish, you can usually rub it out with a paste made of fine ash (wood or cigarette ash) and lemon juice (2 parts ash to 1 part juice). Wipe the area clean, then polish and wax.

Heating up and cooling down

  •  Use grandma’s fragrant warming tip

Increase the warmth and moisture level inside your home on bitterly cold days by simply simmering a large pan of water on the stove. Don’t forget to periodically check the pan and refill the water as needed. Throw a few cloves, some orange peel and one or two cinnamon sticks into the pot and you’ll have a delightful air freshener as well.

  •  Get lit up about draughts

To pinpoint the often mysterious source of draughts — and where you’ll need to add or renew any draught-proofing — wait for a windy day, then light a candle. Start with the window or door nearest the draught. Hold the candle in a bottom corner of the frame and slowly raise it. The flame should travel up in a straight line; when it moves sharply in one direction or another, you’ve probably located a leak. Repeat this process for all the sealed openings around your house to pinpoint draughts.

  •  Block door draughts

A draughty door will raise your fuel bill and make you feel uncomfortable. Until you can replace the draught-proofing, try blocking the draughts under doors with a homemade door ‘sausage’. Get an old long sock or cut a sleeve off an old shirt and fill it with sand, rice or foam padding weighed down with a few small stones. Sew the open ends shut and keep it against the crack at the bottom of the door. For safety’s sake, prevent stumbles by spray-painting the draught-blocker a bright colour.

  •  Cooling energy-savers

Buying a bigger air-conditioning unit for a room won’t automatically keep you more comfortable during a long, hot summer. In fact, room air-conditioners that are too big for the room they are servicing will perform less efficiently and cost you a lot more to run. And don’t forget that air-conditioning may not be the answer to everyone’s cooling needs. Follow these easy tips for staying cool in summer:

  1.  Use whole-house fans to pull cool air through the house and exhaust warm air through the roof space
  2.  Don’t set the thermostat at a colder setting than normal when you turn on an air-conditioner. It won’t cool the house faster and may result in excessive cooling.
  3.  Don’t put lamps or TV sets near a thermostat as it will respond to the heat.
  •  Hot water money-savers

If you insulate both the hot-water storage tank and the first metre or so of pipes running from the water tank, you can save some serious money on your heating bill. But remember not to cover the tank’s top, bottom, thermostat or the pilot flame, and don’t hesitate to get help from a professional. Storage tanks have relatively short lifespans, so when your tank is about seven years old, start looking around for energy-saving replacement options. Comparing prices will help ensure the best deal, and although the initial outlay may be more than conventional tanks, you’ll save money in the long run by saving energy.

  •  Degrease a dirty fan

Even occasional use can cause an extractor fan to collect dust and grime on its blades and grilles. The build-up of dirt will reduce the fan’s air output and, worse, place unwanted stress on the machine’s motor.

To clean a dirty fan (which you should do at least once a year), unplug at the socket or turn off at the wall switch, and remove the housing. Vacuum off any loose dust using a soft brush attachment, then wipe down the blade and grilles with a rag or sponge dipped in a solution of ¼ cup (60ml) ammonia and ¼ teaspoon washing-up liquid in 5 litres warm water. Make sure that all the parts are dry before you reassemble them.

Credit: Reader’s Digest

Fixing your floor

  •  Give scratched floors the boot

Light scratches in wooden floors can often be successfully camouflaged with shoe polish. Just be sure to shop around and find the best colour match for your floor. Apply the polish with a soft cloth, let it dry, and then buff with a slightly dampened rag for a quick and easy cover-up.

  •  Iron off a broken tile

To lift a damaged vinyl tile, cover it with a cloth, and then give it a rub-down with an iron on a medium setting. Use slow, even strokes. The heat from the iron will eventually loosen the adhesive and the tile, making it easy for you to prise it up with a filling knife. If you don’t have an iron on hand, try using a hair dryer.

  •  Tiles on the move

Do you find that your carpet tiles have a tendency to move around and not stay put? Use double-sided adhesive tape to hold them in place. You don’t need to stick down all the tiles — just a few key ones and they should hold the others in check.

  •  Repair carpet

If you have Berber carpet with a number of unsightly pulls, squeeze a bit of latex adhesive into the base of the loose stitch and push it back into place. If the pulled stitch is very long, trim it down with a sharp knife or scissors before gluing. With looped pile you may need to thread a toothpick through a loop to keep it free of adhesive.

  •  Renew a burned carpet

To remove slight burns and singes from carpet, use tweezers to lift the threads and then carefully slice off the charred tips with sharp scissors, a razor blade or utility knife. Trim the threads as little as possible to avoid leaving an indentation. The longer and denser the carpet material, the better your results are likely to be.

  •  Stone-cold clean

Tools covered with flooring adhesive can be really hard to clean. Instead of scrubbing, place them in a plastic bag and put them in the freezer overnight. In the morning, the glue will be rock solid and can easily be chipped off using a hammer and chisel. Always wear goggles to protect your eyes from any airborne shards.

Credit: Reader’s Digest

Picture Credit: Google

 

Walls and ceilings

  •  White-out wall and ceiling flaws

A small bottle of white correction fluid such as Liquid Paper can be incredibly handy in more ways than one. What you may not know is that it’s even more useful around the home for covering up small stains and blemishes on white walls, mouldings and ceilings. Simply dab it on the defect, and it’s gone. When touching up glossy surfaces, coat the dried correction fluid with a little clear nail polish.

  •  Fix small cracks

Don’t repaint a ceiling expecting to cover up a few small cracks. Hairline cracks need to be checked and repaired. Use a utility knife to open up the cracks, brushing away all dust. Fill with quality plaster filler and then smooth over the patch with 180-grit abrasive paper before sealing and painting.

  •  Wipe away wallpaper paste

Removing old wallpaper can be a pain, but what’s even worse is contending with old wallpaper paste. A window squeegee can make the job a lot easier and neater. Dip the squeegee into a bucket of very hot water; add 1 cup (250ml) vinegar for extra-strength paste. Use the spongy side to apply the solution to the wall; then flip it over and use the blade to remove the glue. Then wipe the glue off the blade frequently with a damp rag.

  •  Cover nail holes without filler

If you run out of filler, take a look in your bathroom before heading off to a hardware shop. A little bit of plain white toothpaste should do the job. You can also fill small holes in plasterboard with a paste of equal parts of bicarbonate of soda and woodworking adhesive. Or you could mix 2 tablespoons salt and 2 tablespoons cornflour with just enough water to make stiff putty.

  •  Stick on a patch

Some people think that the lack of wall studs makes it far more difficult to patch a hole in plasterboard. But they’re wrong. In fact, all that’s needed is a couple of thin slats of timber about 25mm wide, manoeuvred through the hole and held in place against the back of the plasterboard by a combination of cornice adhesive and plasterboard screws. A piece of string tied through a hole in the middle will prevent you losing the timber slats down the wall. Once the slats are in place, a matching plasterboard patch can be stuck or screwed in place and damage made good with wall filler.

  •  Find a wall stud with a shaver

If you don’t have an electronic stud finder, use an electric shaver instead. Switch on the shaver and place it flush against the wall. Move it slowly over the wall, and note the sound of its hum. When the shaver moves over a stud, the pitch of the buzz will rise.

  •  Secure a screw

A screw set into a wall without a plastic plug may work loose over time as the hole surrounding it expands. Take up the slack by cutting one or two twist ties into strips that are equal in length to the screw. Bunch them together in your fingers, stuff the hole and then reset the screw. If the hole has significantly widened, opt for oversized plastic plugs in masonry walls to match or toggle bolts in plasterboard walls.

  •  Banish ceiling stains

Get rid of ugly ceiling stains by putting on a pair of gloves and goggles, then aiming a long-handled sponge mop moistened with equal parts water and sugar soap at the ceiling. Simply scrub until the stains are gone.

  •  Match a patch

When repairing damaged textured coating on a section of ceiling, it’s worth putting in the extra effort to do the job properly. Once the coating is level, try to match the texture of the surrounding ceiling. You can usually come pretty close by applying some gentle touches with a small scrubbing brush, a pocket comb or a dry abrasive sponge.

Delightful DIY door fixes

  •  Get the lead in

Forget about oil, which can do more harm than good to a stuck lock. The best lubricant for a lock’s inner mechanism is graphite, and a good source of graphite is pencil lead. Rub a sharpened, soft lead pencil (B or HB) repeatedly against the matching key, then insert it several times into the lock. Perform this trick twice a year to keep locks in top working condition.

  •  Remove a broken key

It happens all the time: keys get old and bent and end up breaking off inside the lock. If you can’t enter your house or flat through another door, go to a neighbour to borrow a couple of items before calling a locksmith. First, try removing the broken piece with tweezers. If that won’t work, apply a tiny drop of Superglue to the end of the piece that’s still on your key chain. Line it up with the part inside the lock, and carefully insert it. Hold it in place for 40-60 seconds and then slowly pull out the key.

  •  Light up your lock

To solve the problem of having to come home to a dark verandah, then feeling around for the lock on your front door, dab a few drops of luminous paint around the keyholes of your exterior locks using a cotton bud or small paintbrush. Do the same for any locking bolts on the inside of your house as well, which will make exiting much easier in the event of a power failure, fire or other emergency.

  •  Polish a loose doorknob

A wobbly doorknob is often the result of a loose setscrew (a tiny screw found on the doorknob shank), which keeps the knob firmly in place on the spindle. Everyday usage can cause setscrews to become loosened, but you can keep them in place by brushing a little clear nail polish onto each screw after you have tightened them.

  •  Pamper a noisy hinge

Is a squeaking door hinge making you feel unhinged? A few drops of baby oil applied around the pin should solve the problem. When you can’t find any baby oil and you are out of WD-40, a bit of cooking spray, petroleum jelly or even shaving cream could also be used to silence a squeaky hinge.

  •  Re-fix a hinge screw

A loose hinge will cause a door to stick or become difficult to open or close. Tightening the hinge screws usually solves the problem, but if an undamaged screw won’t grip, it means the hole has become worn.

To fix it, slide a magazine or two under the opened door to prop it up, if necessary, and then remove the screws from the loose side of the hinge so that it can be folded back. Loosely fill the screw hole with wooden toothpicks or matchsticks that have been dipped in some woodworking adhesive. Keep them flush with the frame by trimming off any protruding ends with a utility knife. When you screw back the hinge, the extra wood should hold the screw firmly in place.

  •  Pop goes the rusted bolt

Loosen a rusted bolt by rubbing it with a few tablespoons of a fizzy drink.

  •  Unstick a stuck door

If a door sticks because it rubs against the floor or threshold, try this simple fix. Gaffer-tape all four edges of a coarse sheet of sandpaper to the floor where the door rubs, then open and close the door back and forth over the sandpaper until it swings smoothly.

A door that is sticking in its frame (because of too much painting or because it has swollen) can be cured by using an electric plane, hand plane or belt sander to remove the high spots from the door where it is binding. Re-paint after removing the offending wood.

Tips for larger vehicles

  •  ‘Carpet’ a ute tray

Line the tray of your ute with an old carpet remnant to keep your cargo from rattling or being knocked around and damaged. The carpet will make the drive easier on your precious cargo and on your ears.

  •  Shower curtain-rod dividers

A good way to keep things in place in the back of a ute is to set up a series of movable barriers. Try fitting a series of spring-loaded shower curtain rails at strategic points, wedging them between the sides of the ute’s tray. You can then move them around to push against any cargo and keep it from rattling or breaking as you drive along.

  •  On board catch-ails for 4WDs

Sometimes the amount of stuff that rattles around in a four-wheel drive that is needed to accommodate a big family knows no bounds. Keep the stuff under control by wedging a plastic milk crate (with a padded rim, if you have very young children) or laundry basket in a central spot in the vehicle, and urging young passengers to store their playthings and books there when not using them.

  •  Carry-along car wash for motorhomes and caravans

If you travel in a motorhome or tow a caravan and often stay at parks where water to wash your vehicle isn’t available, make a batch of washing fluid and carry it with you. Pour ¼ cup (60ml) fabric softener into a 5-litre bottle and fill it almost to the top with water. Cap the bottle and shake well. When you’re ready to wash your vehicle, put the liquid into a spray bottle and spray the vehicle at 1-m sections at a time. Let it sit for 10 seconds or so, then dry the area with paper towels or a chamois. You can also rely on this mixture during water restrictions, since it uses far less water than a standard wash.

  •  Keep mice out of your caravan or motorhome using steel wool

The access slots where you hook up a motorhome or caravan to a cable or hose are ‘step this way’ entries for mice and other small creatures. To take up the welcome mat in one fell swoop, wrap the cable or hose in steel wool before connecting it, making sure that the scratchy material seals the surrounding gap. With their entry barred, mice and other intruders should leave you in peace.

Along for the ride

  •  Storage basket hold-all

If you tend to collect things in your car and are at risk of drowning in the clutter, here’s the simplest way to tidy up: keep a small plastic storage basket on the floor behind the driver’s seat and use it to hold magazines, DVDs, cleaning supplies, catalogues, maps and anything else you accumulate. The clutter will be confined to a single spot and when you give someone a ride, you won’t have to fight to make space for your passenger.

  •  Organize your record storage

It’s important to keep your car’s registration and records of mileage, maintenance and repair warranties where you can put your hands on them quickly. If they regularly get lost in the mess inside the glove box, store them in a self-sealing plastic bag.

  • Pillbox coin holders

Store spare coins in a used pill bottle and keep it in the drinks holder of your car. You will always have the correct change ready for putting into parking meters or for using in a vending machine on your travels.

  •  Keep garbage bags as a back-up

 Keep a number of large plastic garbage bags in your car for unexpected uses. You never know when you will need a container for things you acquire on the road or when you’ll need to wrap up something greasy to keep it from soiling your upholstery. In the same way, if you spill something on the driver or front passenger seat, simply pull a garbage bag over the seat if you have to drive off before the offending spill dries. The bags can also protect your upholstery and carpet if children or pets pile into the car with wet or muddy feet.

  •  From briefcase to toolbox

If you have a worn, hard-framed briefcase, don’t throw it away; put it to good use. Fill it with the tools that you need to carry in your car and store it in the boot. If you get a flat tyre or engine trouble on the road, the tools will be neatly packaged and readily at hand.

  •  A mini spade to the rescue

If you’re likely to be driving through snowy conditions, keep a spade handy in case you have to dig out your car. Rather than a classic heavy shovel, your best bet is a sturdy toy spade, which will work better than you may think for digging out your car — and will take up less room in the boot.

  •  A drink tray for auto fluids

Make a convenient carrier for the various fluids that you need to keep on hand for your car, such as bottles of motor oil or antifreeze. Recycle a small cardboard box with collapsible dividers, like a wine bottle carrier, and reinforce the bottom with gaffer tape. It will ensure that all of the containers stay in one place and also keep them from sliding around in the boot.

  •  Washing powder as air freshener

Keep your boot smelling fresh even on hot summer days when these enclosed spaces can turn into ovens. Simply place a small open box of washing powder against the spare tyre and the boot will smell fresh in any weather. Keep the box no more than half full to prevent spills.

  •  Put on some weight

If you have a utility truck or a car that doesn’t have four-wheel drive, you may need to keep something heavy in the tray or boot to prevent slipping and sliding on wet or icy roads. If your boot isn’t full of heavy tools or something similar, fill a couple of pairs of thick pantihose with bricks and store them in the boot over the car’s rear wheels. The pantihose will keep the bricks from sliding around, making a noise or from scattering dust throughout the boot.

Your car’s interior

  •  An odour-eating pair

Deodorize the interior of your car by sprinkling bicarbonate of soda over everything but the electronic equipment. Take a soft-bristled brush and work the bicarbonate of soda in well. Close the car up for an hour or so and then thoroughly vacuum the interior. To keep the car smelling fresh and clean, place a small open container filled with freshly ground coffee beans where it won’t get knocked over. The grounds will absorb any strong odours that you bring into the car.

  •  No butts about bicarbonate of soda

Make good use of the ashtrays in your car by placing about 2cm bicarbonate of soda in the bottom of each one. If you smoke, it will keep cigarettes from smoldering and stinking up the car even after you’ve put them out. If you’re a nonsmoker, the bicarbonate of soda will also absorb other stale smells.

  •  Baby-wipe your dash

If your car dashboard gets sticky from spilled drinks or greasy hands, clean it with baby wipes. Once it’s clean, you can bring a shine to the dashboard with a little baby oil.

  •  Sweeten bad smells with vinegar

To remove the odour left when someone is carsick, wipe down vinyl upholstery (all of it) with a cloth soaked in a 50:50 solution of white vinegar and water. Then place a bowl of vinegar on the car floor and keep the car closed up tight overnight. In the morning, wipe everything down with a damp cloth.

  •  Hold taping sessions

Carry a roll of tape in your glove box and use it for the following jobs, among others:

  1.  Tape your garage door opener to the under-side of the visor on the driver’s side of the car. It will be handy, yet out of the way, and it won’t fall into your lap as you drive.
  2.  Tape a pen to the dashboard just in case you need one; taping it will keep it from rolling around and getting lost.
  3.  Whenever you park in a busy supermarket car park, temporarily tape a distinctive paper or cloth flag to the top of your car’s antenna. When you come out laden with bags, you should be able to spot the car without going on a lengthy hunt.
  •  Magic carpet cleaner

No matter how meticulous you are, somehow or other greasy stains seem to always appear on car carpet. Luckily, they’re not hard to fix. Mix equal parts salt and bicarbonate of soda and sprinkle the mixture over the grease spot. Use a stiff brush to work the mixture into the spot and let it sit for 4-5 hours. Vacuum it up and the stain should be gone.

  •  Prevent a flat battery with a tennis ball

If for some reason you need to keep a car door open for a while — and the internal light is one of those that you can’t switch off — turn to a tennis ball. Just wedge the ball between the door and the switch. The switch will stay off, your battery will stay charged and your jump leads will stay where they belong — in the boot. If you don’t have a tennis ball, substitute any soft-surfaced small object, such as a triangular wedge of scrap wood padded with rags.

  •  Bag a steering wheel

 If you have to park in the sun on a really hot summer’s day, tear a 30-cm strip from one side of a large paper bag and slip it over the top of the steering wheel, securing it with a piece of tape if necessary. When you return to the car, the wheel should still be cool enough to touch.

  •  Adjust air temperature with tape

 If you have difficulty keeping your car’s heating or air conditioning from blowing directly into your face, cover the part of the air vent that’s directed at you with gaffer tape. Just be careful not to cover the entire vent.

Checking under the bonnet

  •  Prevent corrosion

It’s not unusual for a car’s battery terminals to become so corroded that you can’t get a proper connection to jump-start the car. So take a little preventive action. Occasionally coat the terminals with a bit of petroleum jelly to keep them from corroding. Alternatively, tape a copper coin — if you have one — to the top of the battery so that the corrosion is drawn to the coin and not the battery terminals.

  •  A cola loosener-upper

If you need to get at the engine of your car but the nuts and bolts under the bonnet refuse to budge, pour a little cola over the connections or loosen them with a few squirts of WD-40. Give either substance 2-3 minutes to penetrate, after which you should be able to loosen the hardware with a wrench. Most jammed metal fixings respond well to the cola trick; if you can soak the seized-up object, so much the better. Sponge off the cola once you’ve loosened the hardware.

  •  Clean corrosion with bicarbonate of soda

If you don’t keep your battery terminals clean, you will have to deal with corrosion. To clean the terminals, stir 1 tablespoon bicarbonate of soda into 1 cup (250ml) water, then pour the solution over the terminals. Leave for 4-5 minutes, and then rinse with clear water.

  •  A sporty shock protector

When you are working on your car and have to disconnect the negative battery cable, don’t let the cable come into contact with the car’s metal frame or you may suffer a shock. One safe way of handling the cable is to make a slit in a tennis ball and push the ball over the end of the cable.

  •  Foot powder leak-spotter

If oil is leaking from your engine and you can’t find the leak’s source, clean the engine with an aerosol degreaser, such as a silicone spray like WD-40, and then spray its sides and bottom with spray-on foot powder. The leak will reveal itself by turning white.

  •  Dislodge a stubborn oil filter

If you are quite happy to change the oil filter yourself but find that for once it won’t budge, a screwdriver and hammer could do the trick. Hammer the screwdriver right through the filter about 5cm from the engine block. Then take the screwdriver and use it as a lever to turn the filter anticlockwise. Once you get it started, remove the screwdriver and spin the filter off, making sure that there is a tray underneath to catch the leaking oil that inevitably ensues.

  •  Gum up the works

If the radiator hose in your car springs a leak while you are driving, chew a piece of gum and stick the wad over the leak. Secure it with a bit of strong adhesive tape. It will hold until you can have a proper repair made, but get the car booked in for repair as quickly as possible.

  •  First aid for a fan belt

If the fan belt in your car becomes dry, lubricate it with a little petroleum jelly. With the engine off, dab the inside edges of the belt with the jelly, then start the engine and let it idle for a couple of minutes. Not only will the petroleum jelly lubricate the belt and keep it from cracking but it will eliminate squealing and slippage.

  •  Extend a wrench handle with pipe

Some socket wrenches are so short that it takes a muscleman to turn them. If you prefer not to waste a lot of energy when you tighten a bolt under the bonnet, slip a short length of slender metal pipe over the wrench handle and you will get more than enough leverage to use the tool without straining.

  •  Tape a noisy horn

If your car horn gets stuck and won’t stop bleating, tap the horn button a few times. If that doesn’t stop the din, a piece of tape is the solution. Open the bonnet, disconnect the wire to the horn and tape down the terminal screw. You should enjoy blessed silence until you have the horn repaired.

Wave goodbye to winter worries and cares

  •  Gain traction with bleach

If your car has become stuck on an icy patch and can’t get enough traction, pour a small amount of undiluted chlorine-based bleach over the tyres. The bleach will react chemically to soften both the ice and the rubber, thereby improving traction. Wait for a minute to let the chemical reaction take place and then try driving away. You can also get traction by spreading sand, salt or cat litter over snow in front of the tyres. (Because bleach accelerates the wear on tyre treads, you should only do this in emergency situations.)

  •  Shovel snow with a hub cap

If your car gets stuck in snow, ice or mud and you don’t have a shovel handy, take off a hubcap and use it to dig the car free.

  • Use oil to prevent stuck doors

Prevent car and boot doors from freezing shut in winter by spraying or wiping the rubber gaskets with a light coating of WD-40 or vegetable oil. The oil will seal out any water that could later freeze, while causing no harm to the rubber gaskets.

  •  Tape a door lock in a car wash

Put a strip of tape over your car’s door lock before going through a car wash in cold weather. This will keep out water that could later freeze and make the lock inoperable. Once you’re out of the car wash, remove the tape.

  •  Thaw door locks with a straw

If the lock on your car door freezes and you can’t insert the key, don’t get left out in the cold. Try blowing your warm breath into the keyhole through a straw. The ice should quickly melt, after which you can unlock the door.

  •  Flame frozen locks

If the lock on your car door is frozen, hold the key in your (ideally gloved) hand and heat it with a match or cigarette lighter. Press the key into the lock and turn it gently without forcing.

After a few seconds, the hot metal key will melt the ice and you will be able to open the door. Better still, if you have electrical power handy, use a hair dryer to direct hot air into the lock to melt the ice and free it up.

  •  Keep ice off wipers

To keep ice from forming on the blades of your car’s windscreen wipers and from stopping them working in cold weather, wipe each blade with a soft cloth soaked in full-strength surgical spirit.

  •  Raw onion windscreen rubs

To avoid the tedious job of scraping ice off your windscreen on a chilly morning, slice an onion in half and rub the cut sides against your windscreen and car windows the night before to stop frost from forming.

  •  Shield a windscreen with rubber bath mats

To keep your windscreen from frosting over-night, position inexpensive rubber bath mats over the glass. Hold them in place with the windscreen wipers.

  •  Yogurt-tub scraper and scooper

Scrape ice from windows and the windscreen using an empty yogurt tub. When you scrape with the edge of the rim, the pot will scoop up the ice. As you scrape, empty the ice onto the ground with a quick flick of the wrist.

  •  Bag your side mirrors

On cold nights, slip plastic bags over the car’s side mirrors and hold them in place with clothes pegs. In the morning, remove the bags and your mirrors will be ice-free.

  • Don’t get steamed up

Winter driving can be dangerous when the inside of a windscreen keeps steaming up. Here are three ways to deal with foggy glass:

  1.  Use a clean whiteboard eraser to wipe the inside of the windscreen clean.
  2.   Squirt a little shampoo onto a cloth and wipe the glass with it.
  3. Use ‘outside air’ instead of ‘recirculated air’ and run the de-froster.

Dealing with dents and scratches

  •  Pop goes the dent

If the body of your car has a dent, but the surface is otherwise unblemished, you may be able to pull out the dent with a little suction. Look around your house and find anything that has a large suction cup attached — a sink plunger, for example. Place the cup directly over the dent and push it in straight so that the suction engages the metal. Then pull gently but firmly outwards. If you are lucky, you should hear the popping sound that is a signal that the dent is gone.

  •  White-out scratches

If you have a white car and it gets scratched, use correction fluid such as Liquid Paper for a quick touch-up. If your car is another colour, try to find a correction fluid or nail polish colour to match and apply it as a temporary fix.

  •  Brush out scratches

You can often polish out small scratches in a car’s finish with a bit of non-gel toothpaste. Squeeze a dollop onto a clean soft cloth and work the paste into the scratch. Buff the area with a clean cloth.

  •  Brighten old paint with scouring powder

If your car is old and painted with oxidized paint that’s looking dull, try washing it with a low-grit bathroom cleanser such as Jif. Apply the cleanser, wet it with a light spray and then rub gently with a car-washing mitt. (Test this first on a small area of the duco that isn’t prominent, to check that it doesn’t remove the paint.) When you have finished, wash the car well and wax it.

Get gleaming metal trim

  •  Rid chrome of wax

It’s easy to get so excited about waxing your car that you go too far: wax can spoil a shiny chrome bumper with smudges that harden and won’t come off. Use a bit of WD-40 to fix the problem. Spray a little of the lubricant over the dried wax, then wipe it off with a clean soft cloth. The wax will dissolve like magic.

  •  De-wax metal trim with ammonia

Car wax mistakenly applied to metal trim can spoil the effect that a keen car cleaner strives for. To rid the trim of wax, wipe it with a rag dampened with household ammonia. The trim will soon sparkle like new.

  •  Oil the trim

When the metal trim on your car is still not shiny enough, squirt a little baby oil onto a paper towel and polish the metal for a shine worthy of a sterling silver trophy.

  •  Get wax off rubber with peanut butter

If you are waxing your car and accidentally get white wax on black rubber trim or mouldings, wipe the area with a bit of peanut butter. The rubber will revert to its original blackness.

  •  Make chrome glisten

Brighten chrome trim on your car by wiping it with a small amount of nail varnish remover. (Just be sure to keep it away from the paint.)

Superb solutions for a sparkling car

  •  Bicarbonate-of-soda car cleaner

Prepare in advance for your next few car washes by making your own condensed cleaner base. Pour ¼ cup (45g) bicarbonate of soda into a 4-litre bottle, then add ¼ cup (60ml) washing-up liquid and enough water to fill the bottle almost to the top. Screw on the cap, shake well and store the concentrate for later use. When it is time to wash the car, shake the bottle vigorously and then pour 1 cup (250ml) of the cleaner base into an 8-litre bucket. Fill the bucket with warm water, stir to mix and your homemade cleaning solution is ready to use.

  •  A no-wax wash for the chassis

Get rid of tar and road debris that sticks to the underside of a car by washing with a kerosene solution. Add 1 cup (250ml) kerosene to a 12-litre bucket filled with water and then sponge the solution onto the chassis. You won’t have to rinse or wax it once you’re done. And the next time it rains, you’ll find that water beads up and rolls off, decreasing the likelihood of rusting, which can be a problem on the chassis because it’s not easily visible. Caution: kerosene is a highly flammable liquid, so make sure that you use it away from a direct source of heat, and don’t smoke while washing your car.

  •  Hair conditioner for shine

Next time you wash your car, think about using a cheap hair conditioner containing lanolin. You’ll be amazed by the freshly waxed look and how well the surface repels rain. And it costs a lot less than commercial car cleaners.

  •  You can see clearly now

Add ¼ cup (60ml) household ammonia to 1 litre water, pour it into a plastic bottle with a watertight cap and keep it in your car for washing the windscreen and windows. As soon as your windscreen starts to look dirty, take out the solution and apply it with a sponge; then dry the windscreen with a soft cloth or paper towels.

  •  A one-step window cleaner

Clean your windscreen and car windows by rubbing them with baby wipes stored in your glove compartment. What could be easier?

  •  Clean your blades

 If your windscreen wiper blades get dirty, they’ll streak the glass instead of keeping it clean and clear, which can be dangerous if your visibility is compromised while driving. Make a solution of ¼ cup (60ml) household ammonia to 1 litre cold water. Gently lift the blades and wipe both sides with a soft cloth or paper towel soaked in the solution. Then wipe the blades with a dry cloth before lowering them into place.

  •  Fizz windscreens clean with cola

When there’s a storm after a long dry spell, car windscreens often end up being completely filthy, attracting dirt and leaf debris. An easy way to get rid of the streaks and blotches left behind after a storm is by pouring cola over the glass. (Stretch a towel along the bottom of the windscreen to protect the paint on the bonnet.) The bubbles in cola will fizz away the grime. Just make sure that you rinse the sticky cola off thoroughly or your cleaning efforts will end up attracting more dust and dirt. A quick hose down should finish the job properly.

  •  Shine your headlights

Keep your car headlights polished (and yourself safe at night) by spraying on some window cleaner, then rubbing vigorously with an old pair of pantihose.

  •  Vodka on the job

When the windscreen-washer reservoir needs filling, raid the drinks cabinet to make your own washing fluid. In a screw-top 4-litre bottle, mix 3 cups (750ml) vodka with 1 litre water and 2 teaspoons washing-up liquid. Screw on the cap and shake well, then pour as much fluid as needed into the reservoir.

Insects, noxious smells and other sticky issues

  •  Counterattack on insect splats

If you’re constantly at battle with insects getting splattered on the front of your car, try a preventative strategy instead and spray the front of your car with non-stick cooking spray or vegetable oil, or wipe it down with baby oil. Most insects won’t stick around and the ones that do can be hosed or wiped off more easily.

  •  Mesh away insect mess

Get rid of the dead insects on your car by squirting a little washing-up liquid over the spot and scrubbing with a mesh bag — the kind that onions are sold in. The mesh is sufficiently rough that it will remove insects, but not so rough that it will scratch the finish or windscreen. Once you have scrubbed away the bugs, wipe the surface with a clean cloth.

  •  An easy debugger

To get rid of dead insects on your windscreen or bumper, use an old, balled-up pair of pantihose dipped in washing suds. Remove the insects by rubbing gently, then wash off the mess with a cloth soaked in soapy water.

  •  Keep a radio antenna clean

 If grime is clogging your radio antenna and it becomes stuck in an up or down position, try to extend the antenna to its full height and rub along its length with waxed paper. It will be so smooth that it should glide up and down as cleanly as the arm on a trombone.

  •  Rub Christmas tree sap off the car roof

If you’ve had a fresh Christmas tree strapped to the roof of your car, you’ll probably end up with sap stuck to the surface — and soap and water won’t do the job. Pour a few drops of surgical spirit over the sap and rub it with your fingertips. Then wipe it off with an alcohol-dampened rag and let the area air-dry.

  •  Freeze the sticky stuff

Another way of getting rid of sap is to press an ice cube over it for a minute or so. When the sap hardens, simply peel it off your car, bicycle or other surface.

  •  Oil away a sticker

To remove a sticker from your windscreen, spray it with vegetable oil or WD-40 and let he spray soak in for a while. Then scrape the sticker off using the edge of a credit card. If bits of it stick fast, heat the area gently with a blast from a hair dryer and then try again.

  •  Removing tar

Tar can be difficult to remove from your car, but you’ll win the battle over black goo fast when you try one of these removal methods, rinsing and drying after each one.

  1.  Try spraying the tar with a laundry prewash stain remover. Let it sit for 10-15 minutes and then wipe it off thoroughly.
  2.  Wet a cloth with linseed oil and apply it to the spots of tar. Let the oil soak in for about 10 minutes. Once the tar softens, douse another cloth with linseed oil and wipe the tar away.
  3.  Rub the tar with a bit of peanut butter, leave it on for 10 minutes and then wipe it away with a soft cloth.
  4.  Spray the spots with a squirt of WD-40 and let it soak in for 5 minutes. Then wipe the tar away with a soft cloth.
  5.  Pour a cup of cola on a clean cloth and rub the tar off the car surface.
  6.  Mix 1 cup (250ml) kerosene with 5 litres water and scrub the tar away with a rag soaked in the potent solution.

Thwarting insects and plant diseases

  •  Poison rose black spot with tomatoes

It’s long been known that roses grown next to tomatoes are less likely to fall victim to black spot. Make a fungicide by snipping tomato leaves from a plant and processing them in a blender with a little water; use enough leaves to make 2 cups (500ml) slurry. Combine with 1.5 litres water and 2 tablespoons cornflour and mix well. Store the solution in the fridge, marking it clearly with a warning label. Spray your rosebushes once a week with the fungicide.

  •  Repel caterpillars with onion juice

Spray cabbage and other vegetables that are targeted by caterpillars with onion juice and watch them take a detour. To make a spray, peel 2 medium-sized onions, grate them into a large bowl and add 4 litres water. Let the mixture sit overnight, then strain it into a spray bottle. To make the plants smelly enough to repel the pests, you may need to spray the leaves twice.

  • Soup-can stockades

To keep cutworms and other crawling pests from reaching newly planted seedlings, use soup cans as barriers. Cut the top and bottom out of a can, wash it well, then place it over a seedling. Twist it until the bottom is 5cm underground and your tender seedlings will gain protection from all directions. Paper cups with the base cut off can be used in the same way.

  • Fight fungus with bicarbonate of soda

Keep powdery mildew, black spot and other fungal diseases from infecting your fruit trees, vegetables, gardenias, roses, etc., with a bicarbonate of soda solution. In a large spray bottle, combine 1 teaspoon bicarbonate of soda, 1 teaspoon washing-up liquid and 1 litre warm water. Shake well and spray plant leaves and stems on both sides to discourage fungal diseases from taking hold.

The pleasure of the patio

  •  Bleach out pots

When repotting patio plants, sterilize flowerpots and planters to keep your precious newly purchased plants from succumbing to fusarium wilt or leaf curl. First plug the drainage holes with clay or putty. Then scrub off any caked debris with a scrubbing brush or toothbrush. Rinse the pots and fill with a solution of 1 part household bleach to 4 parts water. Let it stand for 2-3 hours. Discard the bleach in the laundry sink (not the garden), rinse the pots with fresh water and let them air-dry.

  • A bubble wrap warmer for camellias

Camellias grown in containers are particularly sensitive to the cold because of their shallow roots. When winter comes, wrap the camellia pot with thick plastic bubble wrap or several sheets of newspaper and secure the wrap with gaffer tape. Turn the pot so that the tape is out of the sight line of visitors.

  •  Polystyrene pellets as a drainage aid

Instead of putting rocks or pot shards in the bottom of a patio planter, fill the bottom quarter with the polystyrene pellets used for packing. What do they have over rocks? They make the planters lighter and allow you to use less potting soil.

  •  Plastic raincoats for exposed furniture

When heavy rain is forecast and you don’t have enough indoor space to bring your patio or garden tables and chairs inside, cover them with plastic dry-cleaning bags.

  •  Bubble away rust with vinegar and bicarb

If you have a concrete patio and metal furniture is leaving rust stains, try pouring full-strength white vinegar on the stains, top the puddle with a little bicarbonate of soda and leave it for about 10 minutes before wiping it off with an absorbent cloth. Older rust stains may need two or three more applications before they disappear.

  •  Wicker basket to hanging plant

Finally, here is a use for the wicker basket you have had stuck in the back of the cupboard for years. First use varnish to weatherproof the basket, then line the inside with a plastic garbage bag with a few drainage holes poked in it. Dig up four or five of the plants in your flowerbed, transfer them to the basket and you’ve made a hanging planter for the patio.

  •  Discourage mosquitoes

To stop mosquitoes and other insect larvae from breeding in birdbaths or water features, put a few drops of vegetable oil on top of the water. The oil spreads to form a film over the surface, ensuring that mosquito larvae won’t be able to breathe through the water’s surface. Renew the oil every week throughout summer.

  •  Herbal mosquito repellents

Steep a few pennyroyal or fleabane leaves in hot water and let them sit for 4-6 minutes. Strain the solution into a spray bottle and spray onto patio plants to repel mosquitoes. Or do the same with some garlic cloves. Simmer about 8-10 peeled garlic cloves in 2 cups (500ml) cooking oil for about an hour. Cool, strain into a spray bottle, then you’re right to spray away.

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Successful strategies for insect pests

  •  Fool codling moths with fake apples

The larvae of these moths attack fruit such as apples and pears, but you can make sure that codling moths never lay eggs by luring them with fake apples — red Christmas tree balls hung in fruit trees. Start by threading a 30-cm loop of string through the ball holder, and then knot it two or three times. Spray the ‘apples’ on all sides with an adhesive insect spray and hang three or four on fruit-tree branches. The codling moths will home in on the red targets and get stuck.

  •  Bottle up wasps

Wasps follow their noses to sugar, so set them a sweet trap. Slice 7cm off the top of a large plastic soft-drink bottle and set it aside. Create a hanger by poking holes on either side of the bottom of the bottle, near the top. Thread 45-60cm string through the holes and triple-knot the ends. Place the cut-off piece with the neck attached into the bottle upside down to form a funnel and tape it tightly.

Pour sugar water into the bottle (use 4 parts water to 1 part sugar, dissolved) and hang your contraption on the branch of a tree that is frequented by wasps. Wasps trying to reach the liquid will be unable to escape from the bottle and then drown.

  •  Repellents in your herb rack

We love herbs and spices, but most garden pests find them unpalatable or even lethal. Sprinkle any of the following around your plants and watch leaf-hungry pests go elsewhere to dine.

  1.  Ground cinnamon
  2.  Ground cloves
  3.  Cayenne pepper
  4.   Black pepper
  5.  Chilli powder
  6.  Hot curry powder
  7.  Garlic powder
  8.  Dried lemon thyme
  9.  Dried bay leaves, crumbled.
  •  Repel aphids with aspirin

The active ingredient in aspirin, salicylic acid, is produced by plants as a natural protection — and that works to the gardener’s advantage. Experiments have shown that plants watered with a weak aspirin-and-water solution not only repel aphids and other sucking insects, but also promote strong plant growth.

To make a systemic solution, fill a bucket with 20 litres water and drop in 3 aspirin tablets. Stir until the tablets dissolve. Water plants as usual with the solution or pour it into a spray bottle to spray the plants’ leaves and stems on all sides. Thereafter, apply the aspirin water every two weeks.

  •  Send insects to a mothball chamber

If whiteflies, mealy bugs or other insect pests are attacking houseplants, then consider instituting death-by-mothball. Put an affected plant (pot, saucer and all) into a clear plastic dry-cleaning bag. Water the plant and drop 5-6 mothballs into the plastic bag.

Next, tie the bag closed with a twist tie, then move the bagged plant to a bright, though not directly sunlit, spot. Let it sit for a week before taking the plant from the bag and returning it to its usual place. If necessary, repeat the treatment until all of the pests have given up the ghost.

  •  Attract pests with warm colours

Paint milk cartons red, orange or yellow, coat with petroleum jelly or an adhesive insect spray, then put them at 4-m intervals in the garden. Flying insects will fly into them and get stuck. To kill aphids in particular, forgo the petroleum jelly and simply fill yellow container three-quarters full of water. The little green insects will zip straight to the container and end up in a watery grave.

  •  Let toads do it

Toads are among the most insect-hungry garden visitors. Attract them by placing a broken flowerpot or two in a shady spot, and then sink a dish filled with water and rocks into the soil so that any visiting toads will stick around.

  •  Get rid of squash vine borers with kerosene

You can prevent squash vine borers from attacking zucchini and pumpkins even before you seed these plants. Soak the seeds in kerosene overnight. The seedlings and mature plants will be able to repel borers — but the kerosene won’t infiltrate or affect the fruits.

  •  Eradicate earwig with vegetable oil

Earwigs are extremely partial to clematis, chrysanthemums, dahlias and gladiolus — so how do you give the hungry little creatures the brush-off? Not with a broom but with oil, an earwig favourite. Pour a pool of vegetable oil onto a saucer, leave it on the ground among your flowers and the earwigs will crawl into the saucer and drown.

  • Protective fabric-softener sheets

Keep mosquitoes from dive-bombing you as you work in the garden by tucking a few fabric-softener sheets into your clothing, or wipe the sheet directly onto your skin. Another great idea is to dab a little vanilla extract onto your pulse points and around your neck — it might be attractive to humans, but it will drive away the mosquitoes! Or, if you’re eating outdoors, put small bowls of water, with a squirt of lemon-scented detergent in them, nearby.

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Feathered and furry friends and foes

  •  Help birds to build nests

To attract birds to your garden in spring (they will happily feast on leaf-eating insects when not eyeing up your vegetables or fruit in summer), hang some nest-building materials in a tree. Fill a large, mesh onion bag with lint from a tumble-drier, hair from a hairbrush, fabric scraps and short pieces of string or wool. Then watch your feathered visitors fashion a new home.

  •  A real flap

If you’re in a windy spot and are trying to discourage birds from landing on garden plants, cut plastic rubbish bags into ‘flags’ or long strips and staple them to tall wooden stakes using a staple gun. When the plastic whips around in the wind, birds will be scared away by both the movement and the noise. Hanging up old CDs also frightens them off.

  •  Scarecrow stuffers

If you decide to put a traditional stand-up, hatted scarecrow in your vegetable plot (as much for nostalgia as anything else), be aware that the stuffing materials for his shirt and pants are probably already in your home somewhere.

Anything soft and pliable will do as long as you seal it into a plastic garbage bag to keep it dry: old pillows, rags, wadded-up newspaper, bubble wrap, polystyrene packing chips, shower curtains or dust cloths. And don’t forget old-fashioned hay, straw and dead leaves.

  •  Guard garden plants with garlic

Encircling a flowerbed or vegetable plot with garlic plants will discourage many furry pests —including bush rats and field mice — from making a meal of your plants. Space the garlic about 15cm apart to ward off hungry intruders.

  •  Possum chasers

Possums are a major problem for gardeners in some areas, and are particularly destructive to roses. Make a tea with 1 litre hot water poured over either 2 tablespoons crushed garlic or crushed hot chilli. Allow to stand overnight, then filter and decant into a spray bottle. Spray onto foliage and repeat after any rain. Other repellents to try include:

  1.  Fish fertilizer sprayed at recommended strength.
  2.  Blood and bone sprinkled around bushes and trees.
  3.  A paste made of Vaseline and a crumbled block of camphor (used as a moth repellent in household cupboards) applied to stems.
  •  Rabbit rebuffers

Plenty of repellents will turn rabbits away from your plants. Among those to try are:

  1.  Hair from humans, dogs or cats.
  2.  Talcum powder, dried chilli flakes or garlic powder, dusted around plants.
  3. Bars of strongly fragranced soap placed in vegetable garden rows.
  4.  Lemon peel scattered among plants.
  •  Flag down deer

Deer have become a nuisance in parts of New Zealand and Australia. However, white ‘flags’ made from white plastic shopping bags, rags or strips torn from old T-shirts could help to keep them out of vegetable gardens. The movement of something white mimics the deer’s warning signal — flashing the white underside of its tail — that predators or other dangers are imminent.

Hammer 60-90cm-tall stakes around your plot at 2-m intervals. Tack plastic shopping bags to the stakes so that they billow in the wind or attach white fabric strips that are long enough to flutter in the breeze. If you’re lucky, deer will run the other way when the white flags fly.

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Frost fixers

  •  Coat-hanger cold frame

To protect seedlings in heavy planters that you are unable to bring indoors when it’s cold, straighten out two wire coat hangers and then bend them into arcs. Cross them and insert the ends into a planter just inside the rim, leaving headroom for the seedlings. Cover this wire frame with a plastic dry-cleaning bag, securing the plastic to the planter by wrapping it with loosely tied string. Temporarily remove the plastic whenever the seedlings need watering.

  •  Extra insulation

If you are keeping seedlings or hardening off young plants in a cold frame and a hard frost is forecast, line the inside of the frame with sheets of newspaper; it’s a first-rate insulator, as is bubble wrap, if you have any handy.

  •  A newspaper blanket

When a frosty night has been forecast, make tents from thinnish sections of newspaper and place them over seedlings, weighting them down at the edges with stones. They will keep your plants nicely insulated from the cold until the temperature climbs the next day.

  •  Baskets of warmth

In cool climates, old-fashioned woven baskets make excellent plant protectors, keeping cold winds out while letting in some light – look around for old broken baskets you can leave outside in the wet. At night, drape them with black plastic for extra protection.

  •  Improvised cloches

 The French came up with the idea for the glass cloche, or bell jar, to protect seedlings from frost. Elegant glass and practical plastic cloches line the shelves at garden centres, but a simple household substitute will do the job just as well. Some ideas for plant protectors include:

  1.  A tall flower vase, placed upside down over the plant.
  2.  A large-glass fruit jar.
  3.  A 2-litre soft-drink bottle. Slice the bottom off with a sharp knife and place the bottle over the seedling.
  4.  A 4-litre juice bottle, used in the same way as the soft-drink bottle.
  •  A warm cosy glow

If frost threatens to damage a large container plant sitting on your patio or verandah, or perhaps a tree that’s bearing young fruit, string Christmas lights through the branches. Cover the plant with an old sheet and switch on the lights. Your plant will stay warm and frost-free throughout the night.

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Controlling weeds

  •  Pinpoint weeds with salt

Salt will kill many weeds that can’t be pulled up from the roots. Use a garden fork to scrape the soil away from the base of the weed and then cut the stem as close to the ground as possible. Pour salt onto the wound, trying your best not to spill any into the soil.

  •  Drive weeds from cracks using salt and vinegar

If weeds or grass sprout from cracks in your driveway, path, patio or any other outdoor paved surface, squirt them with a salt and vinegar solution. To make it, combine 2 cups (500ml) vinegar, 2½ tablespoons salt and 2 drops washing-up liquid in a jar, screw the cap on tightly and shake well. A simpler alternative is to pour boiling salted water into the cracks. When applying either weed killer, make sure that no run-off reaches your plants.

  •  Newspaper and plastic smotherers

If one part of your garden seems a little too weed-friendly, try one of these mulches to keep undesirable plants from sprouting:

  1. Newspapers Wet several sheets of newspaper so that they cling together and then lay the mat over a patch of weeds. Camouflage the mat by topping it with wood chips or other mulch. Remove it once the weeds have died.
  2. Garbage bags Split the seams of black plastic bags to double their size and use them to blanket the problem spot. Cover the plastic up with wood chips or a similar camouflage and leave it in place for 10 to 14 days — by which time the weeds should be dead.

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Myriad mulches

  •  Free mulch quest

Mulch is usually there for the taking if you know where to look for it. Besides the dead leaves and grass clippings you can collect from your own garden, check with agricultural businesses and local governments to see if they have any waste material that they would like to be taken away. In particular, ask for items such as chipped bark and wheat straw.

  •  Strawberries love sawdust

Sawdust mulch benefits strawberries in two ways: it gives them the acidity they crave and keeps snails and slugs at bay. Raise the foliage of each plant and mound sawdust 5-7cm high around the stem. But be aware of what you’re using: sawdust from certain species, such as cedar or chemically treated wood, may contain toxins that are not suitable for garden plants.

  •  Recycle the tops of root crops

What can you do with the leafy tops of the carrots, beetroots, radishes and other root vegetables that you grow? Once you have harvested the roots, lay the tops between rows of your vegetable garden to mulch the crops that remain.

  •  Black plastic for a small space

If you have a tiny garden — say a 1.5 sq m patch of soil in a paved courtyard — don’t bother to buy the black plastic mulch sold at garden centres. (Black plastic is the standard weed-eliminating underlay for bark-chip mulches.) Plain, black plastic garbage bags will do the job equally well. Just spread out the bags side to side — and when it comes time to restyle your small garden months or years later, you can use the bags for their original purpose — to hold rubbish — so you’ll be saving money and recycling, too.

  •  Foil and paper heat-beaters

Single-layer mulch made from aluminium foil or brown paper (the latter coated with clear varnish) will help to decrease soil temperature because both materials reflect the sun’s rays. On very hot days, keep the roots of a favourite plant cool by laying foil or paper around the base of the plant, taking care to keep it away from the base of the stem.

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Feeding your plants

  • A matchbook fertilizer

This is for when you want to add sulphur to the soil to lower the pH for acid-loving plants. Tear out the matches from several matchbooks and throw them into the bottom of planting holes for such plants as hydrangeas, azaleas and gardenias. Add onion skins for extra effect.

  •  A freebie from the fireplace

Hardwood ashes from a fireplace will supply potassium and phosphorous to the garden. But don’t use wood that has been treated with preservatives (or anything else). To fertilize plants, spread a 1-cm layer of ashes a few centimetres from the stem and dig into the soil. Caution: If you store ashes outside, protect them from the rain or their nutrients will be depleted; and don’t use ashes around potatoes, as ash can promote potato scab.

  •  Limit your plants’ coffee consumption

It isn’t the caffeine in coffee grounds that garden plants like azaleas, rosebushes and evergreens love, but rather the acidity and aeration that the grounds provide — not to mention nitrogen, phosphorous and trace minerals. Just be sure to dig the grounds well into the soil to keep them from becoming mouldy.

Dig about 100g coffee grounds into the soil near the roots, repeating once a month. And don’t overdo it: fertilizing even acid-loving plants with coffee grounds too frequently could increase soil acidity to undesirable levels.

  •  A tree-feeding drill

To make sure that fertilizer reaches a tree’s feeder roots, put a power drill to work on something besides wood: the soil. Use a bit at least 30cm long and 20mm in diameter and bore holes in the soil around the drip line — the imaginary circle beneath the outermost tips of the tree canopy. Space the holes about 60cm apart, then bore a second ring of holes about 75cm from the tree trunk. Funnel a slow-release fertilizer into all of the holes. Plug them with soil and water well.

  •  Add sawdust and leaves to ageing manure

Fresh or raw, manure must be aged so that it doesn’t burn your plants’ roots — and only the most committed home gardeners will be prepared to wait the six months it takes. If you’re one of those gardeners, water a fresh manure pile, cover it with a tarpaulin so that the nutrients won’t leach out during rain, and turn the pile with a pitchfork every 10 days or so. To control the odour (especially in summer) and create an excellent texture, add untreated sawdust, dead leaves or wood chips.

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Watering your garden

  •  Use a toothpick to test when it’s time to water

Just as you can test a baking cake for readiness by sticking in a wooden toothpick, you can do the same to see whether a flowerbed is in need of watering. Stick the toothpick into the soil as far as it will go, then examine it. If it comes out clean, it’s time to water. If any soil clings to the pick, you don’t need to water just yet — test the soil again the next day.

  • Saving splashes…

Flat smooth stones collected on a trip to the beach can be used as a splashguard in a window box. Watering plants in window boxes often splashes mud onto windowpanes, as does driving rain. To solve the problem, simply spread some water-smoothed pebbles over the surface of the soil. They look great and also help to retain moisture.

  •  Recycle unsalted cooking water

Boiled foods release nutrients, so why pour their cooking water down the drain? Let the water cool and then use it to give a garden plant a healthy drink. Caution: when cooking any of the following, do not add salt to the water as it is harmful to many plants. Try these foods:

  1. Eggs Boiled eggs leave several minerals in the cooking water, so use the cooled liquid to water calcium-loving solanaceous plants such as tomatoes, potatoes and all peppers.
  2. Spinach Plants need iron too — and spinach water gives them not only iron but also a good dose of potassium.
  •  Milk-bottle trickle irrigation

Tomatoes aren’t the only garden plants that like lots of water. Other thirsty plants include zucchini and rosebushes. How can you keep their thirst quenched? Bury plastic milk-bottle reservoirs alongside each plant. Start by perforating a bottle in several places. Dig a planting hole large enough to accommodate both plant and bottle and bury the bottle so that its opening is at soil level. After refilling the hole and tamping down the soil, fill the bottle with water. Then top it to overflowing at least once a week and your plant’s roots will stay moist.

  •  Water ferns with weak tea

When planting a fern, put a used tea bag into the bottom of the planting hole to act as a reservoir while the fern adapts to its new spot; the roots will draw up a bit more nitrogen. Another drink ferns like is a very weak solution of household ammonia and water (1 tablespoon ammonia to 1 litre water), which will also feed them a little nitrogen.

  •  Cocktail time for plants

After serving summer drinks, save any stale club soda to give to your plants. It adds minerals to houseplants when watered into the soil.

  •  While you vacation…

Houseplants will survive well while you take a short holiday if they are placed in the bathtub or in the kitchen sink (if it’s big enough to fit). Add water to the tub or sink, but no more than one-third of the pot’s height. Too much water will cause sodden soil. Plants need oxygen for their roots and will die if pots remain saturated. If you have a collection of pots to keep moist while you’re gone, the one-third rule applies to the shortest pot.

  •  Hose punctured?

If water is leaking from a tiny hole in your garden hose, stick a wooden toothpick into the hole and then break it off at surface level. Wrap electrical tape or gaffer tape around the hose to secure the toothpick. The wet wood should swell up and form a tight seal.

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Improving soil and making compost

  •  A hairy nitrogen source

Human hair is by far one of the best nitrogen sources that you can add to your compost heap. Three kilograms of hair contains 450g nitrogen, making it about 25 times as rich as manure. The nitrogen only becomes available when hair breaks down and mineralizes, so it is less useful for fast-growing plants.

  • Help from your pet

Sprinkle unused, alfalfa-based feed or bedding onto your compost pile and toss well. Alfalfa, or lucerne, is high in nitrogen — an excellent compost activator — which will help to hasten decomposition.

  • Attract earthworms with coffee grounds

The larger the number of earthworms wriggling about in your soil, the better its tilth. Attract the worms to planting beds or other garden areas by digging coffee grounds into the soil.

  • Warm up the soil with clear plastic

What free resource will kill weed seeds, most plant diseases and nematodes in your soil? The sun. Till a patch of soil and water it, then lay a sheet of clear plastic over the area (a split-open dry-cleaning bag works well) and anchor the edges with stones. After four to six weeks, the sun’s heat should have rid the soil of most plant menaces.

  •  Composting in a leaf bag

Turn autumn leaves into compost by storing them over the winter in large, black plastic leaf bags. When filling the bag with leaves, add a small spadeful of soil and sprinkle with seaweed liquid fertilizer as an activator. Then water sufficiently to ensure all leaves are saturated.

Tie the bag closed and bounce it on the ground a few times to mix the contents. Store the bag in a sunny place so that it absorbs the heat of the sun. By spring the leaves will have rotted into rich compost.

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Secrets of lustrous lawns

  •  Lawn tonics

Some highly successful lawn growers achieve great results with lawn tonics made from the most ordinary items. Add any of the following ingredients to the reservoir of a 12-16-litre garden sprayer and water your lawn with the mixture every three weeks or so. Adding 1 cup (250ml) washing-up liquid each time will help to spread the solution more evenly and make it stick to blades of grass. Try some of the following lawn tonics:

  1.  A 330-ml can of non-diet cola or beer. The sugar in both stimulates microbes that help to break up the soil.
  2.  A 1-cup (250-ml) dose of golden syrup or molasses. (See note on sugar, above.)
  3.  A 1-cup (250-ml) dose of household ammonia. This will add nitrates, the primary ingredient in most fertilizers.
  4.  A ½- cup (125-ml) dose of mouthwash. The alcohol in mouthwash kills bacteria and spores and helps to deter some pests.
  •  Recycle your grass

Take a cue from public parks and golf courses and ‘grass cycle’ when you mow your lawn, which means leaving clippings on your lawn when you finish. Just mow often enough to make sure that only a third of the length of the grass blades is chopped off each time. The resulting clippings serve as beneficial mulch and keep garden waste out of landfill sites.

  •  Three temporary tree-trunk protectors

If you are growing a number of fragile tree saplings that would suffer badly if they were accidentally rammed with your mower, wrap them up before you mow. Wrap slender trunks in bubble wrap or several sheets of newspaper secured with masking tape or gaffer tape. An old towel pinned with two or three large safety pins will also work. All three wraps are easy to put up and take down.

  •  Oil your mower blades

Spraying lawnmower blades and the underside of the lawnmower housing with olive oil cooking spray or WD-40 will help to keep cut grass from building up in your mower, so whip out a can and spray away thoroughly before you use your mower.

  •  A pair of pantihose for a power mower?

Believe it or not, yes. A few layers of old pantihose (or two fabric-softener sheets) will protect the air-intake opening on your power mower — specifically, the carburettor intake horn. Just cut the material to size and secure it to the horn with gaffer tape.

  •  Coat-hanger topiary for ground covers

If you take the low-maintenance route and choose a decorative ground cover in preference to a grassy lawn, you can ornament the expanse with a mini topiary or two. Turn wire coat hangers into frames in the shape of your choice: a circle, a heart, animals and birds — even someone’s initials. Anchor the frame into the soil and train strands of the plants to cover it, using clippers to neaten the growth as necessary.

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Secrets of fine fruit

  •  Rake-it-up pine-tree mulch

Money doesn’t grow on trees. But if you grow blueberries, free mulch does — if you have any pine trees in your garden. Naturally acidic pine needles will not only leach the acid blueberries crave into the soil but will also help to protect the plants’ shallow roots. Just rake up the pine needles and spread them beneath the blueberry plants to a height of about 5cm.

  •  Aluminium bird-pest prevention

If you grow productive fruit trees, don’t throw away the aluminium pie dishes that come with shop-bought pies. Use them to scare away blackbirds, starlings and other fruit-loving birds. Poke a hole in the rim of each plate, thread a 60-cm piece of dental floss, fishing line or string through the hole and triple-knot it tightly. Hang a couple of plates onto the branches of each fruit tree and the job’s done. Old CDs also work well as reflective bird scarers. Shiny reflective objects that swing in the wind are far better at discouraging birds than stationary plastic or metal cats and scarecrows.

  •  Make your own invisible net

You don’t always have to buy netting at a garden centre in order to protect ripening cherries and other tree fruit from birds. Just buy two or three spools of black thread. Stand beside the tree, grab the loose end of the thread and toss the spool over the tree to a helper — it’s a fun job to do with kids. Continue tossing the spool back and forth until it is empty. The invisible thread won’t seal birds off from the tree, but once they run into it a few times they may look for their ripe fruit lunch somewhere else.

  •  Ant stick-ups

Ants won’t be able to climb your fruit trees and munch on ripe fruit if you wrap the trunks with one of these sticky materials:

  1.  Contact paper, folded in half with the sticky-side out.
  2.  Two-sided clear tape, wrapped around the trunk in a 7cm-deep band.
  3.  Sheets of cardboard secured with masking tape and sprayed with an adhesive insect spray.
  4. A cardboard sleeve taped shut and smeared with petroleum jelly.

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Tending your tomatoes

  •  Fertilize with banana skins

Grow stronger tomato plants by putting 3-4 banana skins in the bottom of each planting hole. (Note: there is no need to eat all the bananas at once. Freeze the skins in freezer bags until you have enough to work with.) When you plant a tomato seedling, pop the skins in the hole with a mixture of dry leaves, manure and soil. Banana skins act as a kind of time-release fertilizer, leaching potassium and trace minerals into the soil.

  •  Aluminium foils root-cooler

To help ripen vine fruit towards the end of the season, lay lightly crumpled aluminium foil around the base of tomato plants, shiny side up and anchor them with a few stones. The foil will reflect the sun’s rays upward, ripening the fruit that are shaded by foliage, and repelling aphids. Foil is also effective when used under peppers — chillies and capsicums — and cucurbits — cucumbers, melons and squashes).

  •  An ornamental yet practical support

If you cultivate tidy tomato plants that grow to a certain height and then stop, consider painting a stepladder in bright colours and using it as an ornamental A-frame trellis. Plant one seedling 7-10cm from each leg, and then tie the stems loosely to the ladder as they grow. As the plants mature, they will be supported by the ladder’s sides and treads and no ripening tomatoes will have to rest on the soil and risk rotting.

  •  Sugar for sweeter tomatoes

When tomato fruits start to show colour, add a spoonful of sugar to the watering can — especially when you have found a variety that you like but that seems a bit too acidic. (That tomato taste we all long for results from an optimum balance of acidity and sweetness.) Your tomatoes will not only be sweeter but juicier.

  •  Prevent blossom end rot with Epsom salts

The bane of many a tomato grower, fruit-spoiling blossom end rot is often caused by a calcium deficiency. It appears as a dry shrivelled area that then darkens on the base of the fruit. This is caused by uneven watering, which results in periodic calcium deficiency in the developing fruit. Mulching and reducing water stress is important, but Epsom salts, which contain magnesium sulphate, aid the transport of calcium. Place 90g at the base of each hole and lightly cover before planting.

  •  Grow tomatoes in hay

If you live in a flat without a garden and don’t have anywhere that is suitable for growing tomatoes, take a bale of hay (preferably lucerne) up to your balcony (if building regulations permit) and you will have a nitrogen-rich medium that heats up like a compost pile. Starting in very early spring, water the bale daily to activate the heating process.

Once the bale decays into fertile compost (usually after seven to eight weeks), its cool enough for planting. Create a grower bag by stuffing this compost into a sturdy garbage bag. Seal and place the bag flat, after creating a few drainage holes at the bottom. Create four holes in the top and plant a determinate (or dwarf) tomato variety seedling such as ‘Tiny Tim’ in each hole. Watering daily will keep the plants growing well for the rest of the season.

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Smart tricks for vital vegetables

  • Sun boxes for vegetable seedlings

When you’re starting vegetables indoors near a normally sunny south-facing window but the early spring sun won’t cooperate, maximize the rays with aluminium foil-lined sun boxes. Cut out one side of a cardboard box and line the three inner ‘walls’ with foil. When you face the boxes towards the outside, sunlight will reflect back onto your vegetable seedlings. Plants will not only catch more sun, but their stems will grow straight rather than bending towards the light.

  •  Foiling cutworms

Before setting out a tomato seedling, wrap each stem with a 10 x 10-cm collar of foil, leaving it loose enough to allow the stem to grow as it expands. Plant the seedlings with 5cm foil above the soil and 5cm below so that the cutworms won’t be able to penetrate the shiny armour.

  •  Night-time warmers

If an unseasonably cold night has been predicted, get outdoors as early as you can and flank your vegetable plants with something that will absorb the heat of the sun all day and radiate it at night. That ‘something’ could be large, flat stones or terracotta tiles left over from your new floor. Another solution is to bend wire coat hangers into hoops, secure them over the plants and drape them with black plastic garbage bags for the night.

  • Secure trellis-grown melons with pantihose

If you grow your melons on a trellis, a sling made from a pair of old pantihose will keep the enlarging melons from falling to the ground. Cut off a leg of pantihose, slip it over a melon and tie each end of the pantihose to the trellis.

  •  Keep root vegetables straight

To prevent horseradish and special varieties of carrots and parsnips from forming forks or getting bent out of shape, which is usually A caused by stones, grow them in sections of PVC pipe placed vertically in the ground and filled with rich soil and humus. When you harvest the roots in autumn, you’ll be surprised at how straight and thick your vegetables have grown.

  •  Hang a bag of mothballs

Mothball-haters include rodents and insects, so consider putting some of these smelly balls into your vegetable garden. Caution: don’t let mothballs touch the soil or the toxic chemicals in them (usually naphthalene or dichlorobenzene) could contaminate it. If you think you can simply place mothballs on lids, tiles or other flat surfaces to keep them off the ground, think again. In no time at all, wind and garden invaders will knock them off. For safety’s sake, put a few mothballs in small mesh bags and hang them from a trellis.

  •  Grow onions through newspaper

Here’s a bit of headline news: one of the easiest ways to grow healthy onions is through newspaper mulch. Why? Because onion stalks cast a very slim shadow at best, letting in the sunlight that will sprout weed seeds. A block-out mat of newspapers will stop weeds short.

In early spring, wet the soil of the onion patch. Then spread three or four sections of newspaper over the area, hosing down each one. With one or two fingers, punch holes about 12-15cm apart through the wet mat and place an onion set or onion seedling within each. Firm moist soil around the sets or seedlings and cover the mat with shredded leaves and grass clippings. Weeds won’t survive as your onions grow and thrive.

  •  A tyre tower for potatoes

Increase your potato yield by growing potatoes in a stack of tyres. Fill a tyre with soil and plant two whole or halved seed potatoes about 5cm deep. Once the potatoes have sprouted around 15-25cm of foliage, place a second tyre on top of the first and fill with more soil, leaving 8-10cm of foliage exposed.

Repeat the process again and your three-tyre tower will triple your potato crop. Potatoes sprout on the underground stems — and the taller the stems, the greater the number of tasty tubers you will produce.

  •  Two sprays for pumpkins

Ward off fungal diseases in a pumpkin patch by spraying each pumpkin with a homemade mixture of 1 teaspoon bicarbonate of soda and ½ teaspoon vegetable oil stirred into 1 litre water.

Fungal diseases aside, some gardeners claim that they can enrich a pumpkin’s colour with a different spray: aerosol whipped cream, applied around the base of each plant every three weeks.

  •  Grow your own loofahs

The loofah gourd (Luffa cylindrica) is a purely practical choice for gardeners: it’s grown primarily for its dried pulp, which we know as the exfoliating beauty sponge of the same name. Simply plant and cultivate loofahs as directed on the seed packet — although in cooler climates with short growing seasons you’ll need to start the loofah gourd seeds indoors.

When a gourd lightens in weight and its skin begins to brown, peel it. Wet it thoroughly and squeeze out the seeds with both hands, then put the gourd on a rack to dry for two to four weeks or until hard. (Placing the gourds near a heating source will speed the process.) Use a sharp knife to slice the dried loofah crossways into rounds to make homegrown skin scrubbers that the whole family can use.

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Hints for houseplants

  •  Free houseplants

Every time you eat an avocado, save the stone and grow a houseplant. Just clean the stone pit and insert three sturdy toothpicks into it just above the base. Fill a drinking glass with water and put the stone on its rim. Change the water often and top it off as necessary.

After several weeks, the stone will sprout a shoot and roots, at which point you can put your fledgling houseplant. Keep the pot in a sunny position and pinch back new shoots, including the central leader stem, to make the plant bushier. Planted in rich soil outside, it should fruit in seven years. (Do not pinch out the leader before planting.)

  •  Coffee filter soil guard

When potting plants in flowerpots, put it small coffee filter in the bottom of the pot first, then add drainage material and soil. This way, excess water will leak out of the drainage hole while the soil stays put.

  •  Cleaning hairy or corrugated leaves

 Smooth-leaved houseplants can be cleaned by wiping with a damp paper towel, but hairy or corrugated leaves require special care.

  1. Brush dust away An effective way to clean African violets and other hairy-leaved houseplants is with a soft-bristled toothbrush, a paintbrush or, best of all, a pipe cleaner. Brush gently from the base of each leaf toward the tip.
  2. Breeze dust away Dust plants with corrugated leaves with a hair dryer. Set the appliance on Cool or Low and blow air onto every leaf.
  3.  The cloth-glove trick

Wearing an old cloth glove lets you clean houseplant leaves in half the time. Just run each leaf through your gloved fingers from bottom to top and you’ve dusted both sides at once.

  •  Go one size larger

To prevent houseplants from becoming root bound (and dying out too quickly), replant them in a larger container. Add extra soil to the bottom and sides of the pot, and your plants should grow faster and live twice as long.

  •  A when-to-water pencil gauge

Houseplant manuals tell you to water whenever the soil dries out, but determining dryness is easier said than done. Here’s an easy trick that’s foolproof: push a pencil deep into the soil then pull it out. If bits of dirt cling to the bare wood point, the soil is still moist. If the pencil comes up clean, it’s time to water your houseplant.

  •  Water with ice cubes

Place ice cubes on top of the soil of potted plants, making sure that they don’t touch the stem. The ice will melt slowly, releasing water gradually and evenly into the soil.

  •  Pot within pot

Use a casserole dish, Dutch oven or large saucepan to water cacti and succulents. Just pour a few centimetres of water into the pot, put in the houseplant and leave it there until no more air bubbles come to the water’s surface. Drain the plant well before putting it onto a saucer. Other houseplants that benefit from the pot-in-a-pot method include anthuriums and grassy-leaved sweet flag (Acorns gramineus).

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Growing annuals, perennials and bulbs

  •  Film protection for seeds

If you’ve just sown flower seeds in a seedbed and are pleased with the spacing and soil coverage, you can go one extra step towards warming the soil and speeding germination, and keeping the earth moist and thwarting birds foraging for seeds. All it takes is spreading a layer of clear plastic wrap over the seeded area. Anchor the plastic with rocks and remove it as soon as the seeds have sprouted.

  •  A salt that flowers crave

Epsom salts consist of magnesium sulphate, which, as a supplement to your plants’ regular feedings, will deepen the colour of blooms and help to fight disease. Every three or four weeks, scratch 1 teaspoon Epsom salts into the soil around an annual or perennial’s stem and water well. Alternately, dissolve 1 tablespoon Epsom salts in 3.5 litres water. Every two weeks or so, pour some of the solution into a spray bottle and spray the leaves of your flowers.

  •  Prop up tall perennials

Peonies, delphiniums and gladiolus are among a number of tall perennials that generally need support. A wooden stake is the usual answer, but a less obtrusive option is a tall, old lampshade frame. Place the metal frame, narrow side down, amid seedlings when they’re about 15cm tall, working the frame into the soil to a depth of about a centimetre. As the seedlings grow, tie them loosely to the top of the frame with twist ties. The leaves will obscure the frame as the blooms above stand tall.

  •  Bromeliads like fruit

To encourage a potted bromeliad’s rosette of leaves to sprout its pretty flower, place the plant in a plastic dry-cleaning bag with a ripening banana or three or four ripe apples. The ethylene emitted from the fruit will stimulate flower production.

  • Splints for bent stems

If any of your flower stems are bent, pick one of these common items to use as a splint: for thin stems, a toothpick or cotton bud; for thicker stems, a drinking straw, pencil, ballpoint pen or paddle-pop stick. Fix the splints to stems with clear tape, but not too tightly.

  •  Ties for stakes

‘Ropes’ made from old pantihose have long been used to tie snapdragons, hollyhocks, tomatoes and other tall flowers and climbing vegetables to stakes (they’re soft and pliable), but pantihose aren’t the only household item that will serve the purpose. Try these ties:

  1. Gift-wrapping ribbon left over from birthday parties
  2.  Broken cassette tapes
  3.  Plastic garbage bag ties
  4.  Dental floss (the thicker kind)
  5.  Velcro strips
  6.  Fabric strips cut from old sheets
  7.  Strips of hessian or sacking material
  •  Make a flower dome

 Get creative and use an old umbrella — stripped of both its handle and fabric — as a frame for a flowering climber or vine. In the spot of your choice, drive a 1.5-m metal pipe wide enough to accommodate the handle into the ground about 30cm deep, then slide the umbrella stern inside. Plant seedlings of morning glory or any other thin-stemmed flowering vine next to the pipe. Over the next few weeks a unique garden focal point will take shape.

  •  Make hand cleaning easier

 If your garden gloves have gone missing but you need to work in the soil of your flowerbeds, just scrape your fingernails over a bar of soap before you start doing the messy work. The dirt will come out from under your nails more easily when you scrub your hands.

  •  Bag bulbs to prevent rot

Brown paper bags filled with sawdust or coconut fibre peat are the easy answer to the winter storage of tender crocus, tulip, daffodil, iris and other bulbs and rhizomes. Put a 5-cm layer of sawdust or peat in the bottom of the bag and then arrange bulbs of the same type on top, making sure that they don’t touch. Continue layering the bulbs and organic material until the bag is about three-quarters full. Clip the bag closed with clothes pegs or bulldog clips and use a marker to label each bag with the name of the bulbs contained inside.

  •  Plastic bulb protectors

To keep underground pests from burrowing and nibbling on newly transplanted bulbs, seal the bulbs off in wide-topped plastic containers. Before planting, punch drainage holes into the bottom and sides of a large plastic bottle or carton, bury it in the soil up to the open top and fill it with soil and humus. Plant two or three small bulbs in the container or one or two larger bulbs. This won’t stop rats or mice from attacking your bulbs, but it will protect them against burrowing pests.

Old plastic storage boxes are more space-efficient — and you may find other kinds of potential bulb protectors if you go rummaging through your garage or shed.

  •  Flavour food with scented geraniums

Scented geraniums have edible leaves that release a fragrance when rubbed. Among the varieties to grow in pots (or, in warmer climate areas, flowerbeds) are those with the aroma of rose, lemon, apple, apricot, lime, coconut, cinnamon, ginger, mint or nutmeg. Foods that benefit from the addition of finely chopped scented geranium leaves include fruit compotes, biscuits, cakes and poached pears.

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Caring for trees and shrubs

  •  Newspaper protection for young trees

If you have planted out tree saplings that look a bit spindly, wrap the trunks in newspaper to protect them from the elements. Secure this newspaper sleeve with garden twine. Or make a foil sleeve, to prevent rabbit damage. Remove the newspaper or foil within a month to prevent insects from collecting inside the sleeve.

  •  Lichens: love them or hate them?

Lichens are the ruffled, fungus-like organisms that grow on stones, brick walls and tree trunks. Many gardeners love the natural look that lichens lend to trees and paths — but if you’re not among them, this is a simple way to make lichens disappear: scrub them with a stiff brush dipped in a solution of 2 tablespoons household bleach and 1 litre water. Be very careful that none of the run-off comes into contact with other garden plants.

  •  Warm sleeve for standard stem roses

Standard roses are ordinary rosebushes grafted onto long rootstock trunks. To protect the graft in cold winter areas, cut the sleeve off an old jumper or sweatshirt. Prune back the bush’s top growth in late autumn, then slit the sleeve and wrap it around the graft scar, tying it at top and bottom. Stuff the sleeve with coconut fibre peat or clean straw for insulation, then tie a split plastic bag around the stuffed sleeve for protection against severe frost. When you remove the sleeve in spring, your rose should grow more vigorously.

  •  Speed rose-blooming with foil

 In mid-spring, place sheets of aluminium foil on the ground beneath your rosebushes and anchor the foil with stones. Sunlight reflecting off the foil will speed up blooming.

  •  Feed bananas to roses

Most gardeners know that banana skins make a good fertilizer for tomatoes, peppers and their solanaceous cousins, but roses love them, too. Chop banana skins (up to three) into small pieces and dig them into the soil beneath a rosebush. The banana skins provide both phosphorus and potassium — important plant nutrients that spur the growth of sturdier stems and prettier blooms.

  •  A grassy boost for azaleas

After mowing the lawn, lay some of the grass clippings out to dry. Then spread a thin layer of clippings around the base of azalea plants. As the grass decays it leaches nitrogen into the soil, supplementing regular feeds. Many gardeners find this ‘something extra’ speeds the growth of azaleas and darkens the leaves. Be careful, though: piling the grass clippings too thickly may make them slimy and, in turn, expose the plant’s stems to disease.

  •  Cola and tea for gardenias and azaleas

Occasionally watering a gardenia or azalea bush with a can of cola will increase the acidity of the soil, while the sugar will feed micro-organisms and help organic matter to break down. And tea? Place tea bags around the base of a gardenia or azalea plant and then cover with mulch. Whenever you water the plants, the ascorbic acid, manganese and potassium present in the tea leaves will trickle down to the shrubs’ hungry roots.

  •  Cleaning sap off pruning tools

Taking a saw or shears to tree branches usually leaves sticky sap on the tool. Use a clean cloth to rub any of the following substances onto the blade(s), and say ‘goodbye’ to sap:

  1.  Nail polish remover
  2.  Baby oil
  3.   Olive oil cooking spray
  4.  Suntan oil
  5.  Margarine
  •  Lubricate pruning shears

Rubbing petroleum jelly or spraying WD-40 onto the pivot joint of a pair of shears will have you snipping away at shrubs so smoothly that you will feel like a professional pruner.

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Starting seeds and rooting cuttings

  • Make seed holes with chopsticks

Instead of buying a dibber — the wooden garden tool used to poke seed holes in the soil — use a chopstick or pencil instead. You’ll get the same holes for free. Another choice is a full-sized pair of folding nail clippers, the blunt arm of which you can poke into the soil and twist. When the time comes to transplant seedlings, use the same arm of the clippers to work a seedling and its rootball from the soil.

  • No dibbing (or watering) required

An alternative to dibbing holes into the soil of a seed tray is to wet the soil, lay the seeds on the surface then cover them with another thin layer of soil. Cover the tray with a tight layer of plastic wrap and your job is done. Condensation on the wrap will drip down to keep the seeds moist until germination.

  •  Spice jars as seed sowers

Before sowing seeds directly into a seedbed, put them in an empty dried herb or spice jar — the kind with a perforated plastic top. Then shake the seeds out over the seedbed or along a row.

  • Sowing tiny seeds

Seeds of impatiens, lobelia, carrots, lettuce and a few other flowers and vegetables are so miniscule that they are difficult to sow evenly. To remedy the problem and make seedlings easier to thin out once they sprout, combine the seeds with fine dry sand and add the mix to an empty salt shaker. This will put some space between tiny seeds.

  •  Make your own plant markers

To label your seeds tray by tray so you won’t risk confusing your specially chosen tomato varieties, turn empty yogurt pots, cottage-cheese tubs or other white plastic containers into plant markers. Cut strips from the plastic, trim the ends to a point and use an indelible felt-tip marker to write the plant name (variety included) on each. Stick the strips into the edge of the trays as soon as you plant seeds so you’ll know which plant is which from the start.

  •  Paper-cup seed starters

Small paper drinking cups make excellent seed starters. They’re the right size, you can easily poke a drainage hole in the bottom and they’re easily cut apart when it comes time to plant your seedlings. Note that we specify paper cups: polystyrene cups may sit in landfill until your great-great-grandchildren have come and gone.

  • Dry-cleaning bag humidifier

To provide the humidity needed to root a tray of cuttings, lay a dry-cleaning bag over the cuttings, making sure that it doesn’t touch the plants. (Paddle-pop sticks or pencils can serve as ‘tent poles’.) Clip the bag to the rim of the seed tray with clothes pegs or small bulldog clips.

  •  Root rose cuttings under glass

An easy way to root a cutting from your favourite rosebush is to snip off a 10-15-cm piece of a stem that has flowered and plant it in good soil in a pot. Then cover it with a large glass jar to create a mini-greenhouse.

  • Willow-tea rooting preparation

Soak a handful of chopstick-sized fresh willow twigs in water to make a solution of natural plant-rooting hormone tea. Cut 6-8 twigs from a willow (any species), then split them. Cut twigs into 7-cm pieces and steep them in a bucket filled with 9-12cm water for 24 hours. Use the tea either to water just-planted cuttings or as an overnight soaker for the base of cuttings.

  •  A rolling seed tray

Recycle an abandoned, old toy cart into a seed tray on wheels. Poke holes in the cart bottom with a screw-hole punch and hammer, then fill the cart with coconut fibre peat pots or expandable peat pellets, labelling as you go.

  •  Potatoes as transporters

When moving plant cuttings to another location, you can use a potato as a carrier. Simply slice a large potato in half crossways, poke three 2cm-deep holes in each cut side with a chopstick or pencil, then insert the cuttings, which should stay moist for about 3-4 hours.

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Creature comforts outdoors

  •  Take a drop sheet along

After painting the house or doing other messy home repairs, you may be ready to pack up and go camping, so remember to take some of the drop sheets you’ve used to protect flooring and furniture with you. Choose one that more or less matches the dimensions of your tent floor and pitch the tent on top of it. The drop sheet will prevent dampness from seeping in and keep the tent cleaner into the bargain.

You might want to bring another drop sheet (an inexpensive new plastic one) to use as a tablecloth; campsite tables are often covered with bird droppings and other debris.

  •  Pill-bottle salt and pepper shakers

There’s no need to eat bland food just because you’re roughing it. Pour salt, pepper and any other spices you enjoy into separate small screw-cap pill bottles and label them with an indelible marker on masking tape so that you’ll be able to reuse them. Because these containers are airtight, moisture won’t cause the contents to dampen and congeal. Then take two lids from another set of pill bottles and punch small holes in them with a sharp tool. You can then use one for salt and the other for pepper, and then shake away to suit your taste. But make sure you replace the solid caps at the end of the meal to keep moisture at bay.

  •  Save plastic bottles

Before you throw plastic bottles into the recycling bin, consider the ways you can put them to good use on camping trips and picnics.

When you’re in the great outdoors, you can use a plastic bottle to do some of the following:

  1. Make a bowl Cut off the bottom portion to make a bowl of any depth you need; you might want to sandpaper the edges to make them less rough.
  2.   Dispose of liquids Pour in cooking oils and other liquid rubbish.
  3. Create an icepack Fill a bottle with water, freeze it and use it to keep an esky cold. Or put it in a backpack to keep food cool on a long hike.
  4.  Serve as a makeshift toilet Keep it just outside the tent so you don’t have to wander out into the dark. (At least this works for male campers.)
  •  Plastic containers are great, too

Recycle old plastic butter tubs the next time you go hiking or camping — they have many practical outdoor uses, including:

  1. Snare stinging insects To keep wasps and other insects from invading your outdoor meals, fill a container with water, add a little sugar, poke a hole in the lid and place this sweet trap off to one side of your dining area. The wasps will fly in but won’t be able to fly out.
  2. Feed your dog Fill a container with biscuits so the dog’s dinner is ready when he’s hungry; use a second container for water.
  3. Block ants Fill four plastic containers with water and put one under each leg of a table. Ants won’t be able to get through your makeshift moat and crawl up the table legs to get at your picnic.
  •  Freshen sleeping bags with soap

Sleeping bags can become a bit musty after a couple of uses, but you can freshen them by putting a bar of soap or a fabric-softener sheet inside them. Do it after you get out of the sleeping bag each morning, then zip the bag shut. The next time you slip in, remove the bag freshener and put it aside to use again, then drift off into sweeter-smelling dreams.

  •  Bubble-wrap mattress

Pack a 2-m length of bubble wrap and lay it under your sleeping bag before you get in. The air pockets are not only soft; they’ll also protect your sleeping bag from damp.

  •  Hula hoop privacy protector

If you have a hula hoop, some rope or string, an old shower curtain or tablecloth and a few large metal bulldog clips, bring them along — to build a portable cubicle that you can use for changing, washing up, even showering under a bucket (see ‘Staying clean outside’,). Suspend the hoop from a branch with the rope or twine. Drape the shower curtain or tablecloth over the hoop, fastening the material onto the hoop with bulldog clips or any other fasteners you might have. While it may not be a thing of beauty, you will welcome the chance to disappear inside it for a bit of privacy.

  •  Shoo off insects with fabric softener

Fabric-softener sheets aren’t your usual item of technologically advanced outdoor gear, but you’ll be glad to have some when mosquitoes start swarming around your tent. Just pin or tie one to your clothing to keep them away.

  •  Foil dampness and grime

For a little extra campsite comfort, take some aluminium foil from the kitchen when packing. Here are three ways to use it.

  1.  Wrap your matches in aluminium foil to protect them from moisture.
  2. Lay a large piece of foil under your sleeping bag to prevent dampness from seeping in.
  3.  Wad some foil into a ball to use as a scouring pad. Foil is great for scraping grime off a barbecue and blackened residue from the bottom of pans that are used over an open fire.

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Our fine feathered friends

  •  Lights-out curtains

An attractive small tablecloth, pillowcase or scarf can become a night-time cover for your bird’s cage. Covering a cage is an effective way to help many birds relax.

  •  Natural decor for your bird

Clip a small tree branch to put in your bird’s cage. He’ll be able to climb it over and over again, and will also peck it to sharpen his beak.

  •  Clean a bird house with vinegar

A 50:50 mixture of white vinegar turns a birdcage into a beautifully clean home and does a good job of cleaning plastic bird toys. After wiping on the mixture, rinse with fresh rap water and then dry the cage with a clean cloth.

  •  Paper bag fun

Open a brown paper bag and put it on a table or other surface when your bird is out of his cage. He will enjoy peeking in and out.

  •  Let your bird play peck-the-spools

Make a hanging toy for your bird’s cage by stringing wooden spools on a leather cord and tying it diagonally near the top of the cage. Your bird will enjoy pecking at it and making the spools sway back and forth.

  •  Use your imagination

It’s easy to keep a bird occupied. While pet shops sell plenty of toys for caged birds, you can easily entertain your pet with items you have around the house. Milk jugs, mop heads and feather dusters are good toys for birds that like to pluck feathers. Try some of these:

  1.  Plastic bottle caps
  2.  Plastic milk cartons, with the top cut off and the edges frayed with scissors
  3.  Wads of newspaper
  4. Shredded computer paper
  5. A natural-bristle flat broom
  6.  Clothes pegs (without wires or springs)
  7.  Small wooden balls.
  •  A fun (or frustrating?) toy

Add a new dimension to a clear plastic drink bottle by putting beads, plastic clothes pegs or other brightly coloured objects inside and recapping the bottle. Your bird will spend hours on end trying to figure out how he can get to the objects inside.

Creatures of the (not so) deep

  •  Partially close fish-food dispensers

Some fish food containers have large open tops; others have far too many large holes — and both can lead to overfeeding your aquarium or goldfish-bowl fish. Cover half of the container mouth with masking tape to better control the dispersal of fish flakes.

  • Pantihose as tank cleaners

Save an old pair of pantihose for yet another household use: once you’ve removed the fish, the water and any ornaments from an aquarium tank, you can turn old pantihose into a cleaning tool in two ways: fit a leg over your arm so that you have the foot over your fingers like a mitten, or ball the pantihose up and use them as you would a sponge. No matter which method you choose, make a simple vinegar and water solution (1 part white vinegar to 1 part water) and use pantihose to wipe down the sides and bottom of the tank.

  •  Put aquarium water to good use

When you change the water in your tank, don’t pour it down the drain. It’s excellent for hatching brine shrimp (the favourite food of sea horses, if you keep a sea horse or two in your aquarium) and it makes an excellent fertilizer for houseplants and outdoor ornamentals alike. The nutrients in the water make flowering plants and vegetables thrive like few other fertilizers. And don’t be put off by the smell — it will dissipate about an hour after you water your plants.

  •  Pep up a goldfish with salt

Treat your goldfish to a swim in the ocean: a simulated ocean. Stir 1 teaspoon marine salt into 1 litre room-temperature water and pour it into a wide-mouthed container. Let your fish swim for about 15 minutes in this slightly salty mix and then return the fish to the tank. The saltwater will put a little pep in her step. Caution: it is essential to use marine salt. Never use table salt as the pH is too high. If the fish shows the slightest sign of distress, immediately return it to the tank.

  •  Tasty treats for hermit crabs

Enhance a hermit crab’s diet by adding bits of any of the following to its food dish: mango, papaya, coconut, apples, pureed apple, bananas, grapes, pineapple, strawberries, melons, carrots, spinach, leafy green lettuces (not iceberg), broccoli, grass, leaves, strips of bark from deciduous trees (not conifers), unsalted nuts, sultanas, unsalted crackers, unsweetened cereals and plain rice cakes. A wide-ranging crustacean menu indeed.

Tortoises, snakes, lizards and other reptiles

  • Save your tortoise’s gravel

Don’t throw away the gravel or aggregate in your tortoise’s bowl every time you clean it. Dump the gravel, aggregate and any other bowl materials into a colander. Place the colander over a bucket and pour water over the contents until the gravel is clean. Next, pour household bleach over everything. Finally, run water over the contents of the colander until the smell of bleach has completely gone.

  •  A lost snake

 It’s easy to lose a snake, but don’t panic. Here are two good ways to find your missing pet:

  1.  Place foil or crinkly plastic packing material around the room in potential hiding places, so you can hear the snake moving around.
  2.  Sprinkle some flour on the floor in areas where you suspect your pet might be hiding.
  •  Bring the outdoors in for a pet lizard

Your pet lizard will enjoy having fresh small tree branches in his cage. Lizards like to climb and hang out on the branches that you can collect from the garden.

  •  Lazy lizards

Caged lizards like to relax, so make your pet a little hammock. String a section of old pillowcase or a bandana between two corners of the cage and you will soon see your lizard resting comfortably in his new piece of furniture.

  •  A reptile cage catch-all

Keep the area around a reptile’s cage neat by placing an old plastic shower curtain or plastic tablecloth beneath the cage. When it’s time to tidy up, bundle up the plastic liner, brush sand or crumbs or any other bits of rubbish into the bin and then wipe the liner with a sponge before returning it to its original spot.

Rabbits, guinea pigs and other small pets

  •  Give rabbits plenty of paper

A pet bunny with something to burrow into will be a happy one. Offer your rabbit shredded newspaper, crumpled-up phone book pages or other similar paper, placing it in the bottom of his cage so that he can dig away.

  •  A cardboard hidey-hole for a bunny

Rabbits enjoy the comfort of a ‘cave’. Remove the lid from a cardboard box and cut out a door shape. Turn the box upside down in the rabbit cage and your pet will use it as a cosy hideaway.

  •  A roll to gnaw on

Almost all pet animals — dogs, cats, rabbits, mice, guinea pigs, ferrets — enjoy gnawing on an empty cardboard roll. So do some birds, such as cockatiels. Put some rolls aside for your pets. They also like to gnaw on cardboard tissue boxes, but remember to remove the plastic liner attached to tissue boxes’ dispensing slots.

  •  A healthy home for guinea pigs

Guinea pigs need lots of exercise, so it’s important that they have a big cage, but they also need to have a few ‘destinations’ within a large cage in order to get that much-needed exercise. The easiest way to do this is to put in a sturdy, small cardboard box with a couple of holes for entry and exit. A large plastic or cardboard tube is also great for encouraging exercise. By doing this — and providing plenty of fresh green grass and vegetables for vitamin C —your guinea pigs will be able to run around within their new home and eat well, resulting in good health and a longer life.

  •  Nibble, nibble, nibble

Most pet rodents enjoy chew toys, which can end up being ridiculously expensive. But you can provide just as much munching pleasure for free. As well as all those empty cardboard rolls and small cardboard boxes, give your nibblers small blocks of wood left over from carpentry projects. Caution: never give rodents treated wood to chew on as it could be toxic.

Equine affairs

  • Make a tube-sock tail wrap

Rather than buying a tail wrap, make one from a length of elasticized tubular bandaging, or Tubigrip (available from pharmacies) — a cost-effective way to protect your horse’s tail on your way to a show. Here’s how:

1. On each side of the tube’s cuff, cut a strip that will remain attached — each one about 8cm long and 2cm wide.

2. Braid your horse’s tail and slip the tube sock over it.

3. Interlace one of the loose tube-sock strips with the top of the braid, then tie the second sock strip to the first one, knotting it tightly, to keep the tube sock in place.

  • A simple cure for rain rots

Rain scald, or rain rot, is a common skin infection affecting horses, particularly in winter when their skin stays wet for long periods of time. After giving the affected area a good brushing, apply iodine solution (available from pharmacies and some supermarkets) to the scabs, leave it on for a few minutes, then rinse off. Repeat a few times a week until the condition clears up. Don’t blanket your horse while he’s being treated for rain rot. Caution: keep iodine away from the horses’ eyes, and consult a vet if the infection doesn’t clear up within 2 weeks as your horse may require antibiotic therapy.

  •  Shine her up

After hosing off your horse, sponge on a solution of white vinegar and water (1 part vinegar to 10 parts water). This simple mixture will remove soap residue, help to repel flies and also shine up her coat.

  •  Alternatives to expensive hoof dressing

Keeping a horse’s hooves in good condition is essential to his wellbeing. Like human nail tissue, hooves are made of keratin and need to be nourished to prevent cracking and splitting. There are plenty of commercial hoof products available on the market, but here are three dressings you probably already have at home:

  1.  Margarine
  2.  Olive oil cooking spray
  3.  WD-40

In cold areas, it’s important to apply dressing to the hooves to prevent snow freezing in a hoof. This makes it hard for a galloping horse to place its feet flat on the ground, often leading to sprains. Just remember that any of these dressings may make the hoof and shoe slippery, so make sure you don’t apply too much in winter too frequently,

  •  Deter flies and other insects

Keep flies away from your horse’s eyes by mixing together a few drops of any of the following oils: tea-tree, eucalyptus oil, lavender or citronella. Dab a cotton wool ball in the oil mix and wipe along your horse’s cheeks and forehead, then watch the flies flee! Another great remedy is to feed your horse garlic so that his garlic breath drives away insect pests.

  •  Shine up metal parts of a saddle

Clean and polish your horse’s chrome bits, buckles and straps with toothpaste. This handy and inexpensive polish works wonders on the shiny parts of a saddle.

  •  Saddle smarts

When you take apart your saddle for cleaning, it’s easy to forget which stirrup strap is left and which is right. Take two empty toilet-paper tubes and mark one Left, one Right. As you remove each strap, lace the strap through the correct paper tube and buckle it. And remember to rotate your stirrup leathers to prevent stretching on one side, or they’ll end up uneven.

  •  Hair gel keeps manes tidy

Forget fancy grooming techniques and tools; if hair gel works for you, it will work for your horse, too. Use a dollop to make braiding easy and to keep stray hairs from popping out of place on show day. A bit of hairspray will tame stray hairs, too.

  •  Smear stalls with chilli to stop chewing

To keep stalls from being chewed on by nickering nags, simply wipe some hot chilli paste, hot mustard or wasabi paste onto the stall. Horses hate the taste of anything hot and spicy, so they will leave the wood alone.

Keeping a clean, fresh animal house

  •  Prevent chewing with oil of cloves

Puppies do chew — even on the legs of tables and chairs. Discourage chewing by dabbing the most attractive spots (your shoes, a cardboard box and anything wooden your puppy can get his teeth around) with oil of cloves. The bitter odour and taste are a deterrent to nibbling.

  •  Frozen teething bagels

This is a great method for soothing painful gums in young teething puppies: freeze a few bagels until they are rock-solid and ice-cold. Let the puppy chew on them to ease his painful choppers. When the bagel becomes soft, take it away before he eats it and replace with a dog toy.

  •  Odour-eating vinegar

Accidents do happen, especially with new pets. Eliminate unpleasant urine smells from carpets with a 50:50 solution of white vinegar and warm water. Pour it onto the affected area so that it soaks through to the carpet padding, then allow it to sit for half an hour. Wash the affected area with cool water until the vinegar is rinsed out, then pat the carpet dry with towels. Cover with a 1cm-thick layer of dry, clean white rags, towels or paper towels, weight them down with heavy objects (bricks, paperweights, door stops and the like) and let the absorbent material sit for several hours to soak up the moisture.

  •  Clear the air with coffee beans

Some pet owners have found that they can remove pet odours from a room simply by heating a cupful of freshly ground coffee beans in a cast-iron frying pan over low heat. As soon as the scent is released, remove the pan to the smelly room and put it on a trivet. By the time the ground beans have cooled, much of the pet odour should have dissipated.

  •  Do away with pet hair

It’s embarrassing when guests don’t want to sit on your sofa because they don’t enjoy ‘wearing’ your pet’s coat on their clothing. Here are some ways to remove dog and cat hair from your furniture and clothing — and prevent pet hair from getting there in the first place:

  1.  Lightly mist your hair-covered garment with water, then put it in the tumble-dryer with a damp towel and a fabric-softener sheet. Dry on the air cycle for a few minutes.
  2.  Gently rub upholstered furniture and clothing with a slightly damp kitchen sponge to remove pet hair.
  3.  Wrap your hand with masking tape or gaffer tape, sticky side out. Run both your palm and the back of your hand over furniture or clothes to collect hair.
  4.  Put on a rubber glove and rub your fingers back and forth over furniture until the pet hair forms a ball and you can lift it off.
  5.  Cover a sponge, a whiteboard eraser or your hand with a fabric-softener sheet and rub away pet hair.
  6.  Try vacuuming your pet, using the brush attachment on your vacuum. If she doesn’t mind the noise, make this a weekly task that will collect loose hairs before they start flying around the house. If your pet doesn’t like being vacuumed, try holding the vacuum brush about 5cm away from her fur.
  • Kill carpet odour with bicarb

If a musty smell has infiltrated the carpet, as often happens with recently cleaned pet urine spots, use bicarbonate of soda to neutralize it. Once the carpet has thoroughly dried, sweeten the area by working about 2-3 tablespoons bicarbonate of soda into the pile. Wait for 15 minutes before vacuuming it up.

  •  Foil as a noisy deterrent

Noise deters pets from jumping on furniture. To train cats to stay off upholstered sofas and chairs, top the cushions with aluminium foil. When cats jump onto furniture, the crunching sound of foil acts as a deterrent.

  •  Recycle a plastic shower curtain

Covering your furniture with an old plastic shower curtain is likely to keep pets at arm’s length. It isn’t comfortable to lie on and the crunchy plastic makes an unpleasant noise when animals climb onto it, which they hate.

Chasing away fleas

  • Mix your own repellents

Homemade flea repellents are easy to mix and bottle, so why not give them a try?

Use them to spray your dog or cat almost all over, especially under the ‘armpits’, behind the ears and around the head, taking care to shield the eyes. When you spray at the base of the tail, avoid spraying your pet’s genitals. Here are two quick and easy recipes:

  1. Lemon spray Cut 2 lemons into small pieces put the pieces into a saucepan of 1 litre water and boil the pieces for 1 hour. Remove the pan from the heat and let the mixture stand overnight. Strain the lemony liquid into a spray bottle and spray your pet as directed above.
  2. Vinegar flea repellent Repel fleas with a solution made from 10 parts water to 1 part white vinegar. Pour it into a spray bottle and spray your pet as directed above.
  •  Pine scent in the doghouse

A pile of fresh pine needles, or cedar shavings, placed underneath a dog’s bed will discourage fleas from settling.

  •  Draw a line in the salt

Pour table salt around all the crevices of the kennel to keep fleas well away from your dog’s cosy abode.

  •  Cedar deterrents

Add cedar chips or cedar sawdust to the stuffing for your pet’s pillow or bedding. If your dog has a kennel, hang or nail a cedar block inside. The odour of cedar repels fleas as well as other nuisance insects, including moths.

  •  Scent flea collars with essential oils

Shop-bought flea collars often carry an unpleasant odour, and you may hesitate to put a chemical-laden collar so close to your pet’s skin. Fit your pet with a natural, pleasant-smelling flea collar instead. Rub a few drops of tea-tree essential oil, or lavender, eucalyptus or scented geranium, into an ordinary webbed or rope collar or a dog bandana and then refresh the oil weekly.

  •  Kill flea eggs with salt

 This flea killer takes a little time to work its magic. Sprinkle salt on your carpets to kill flea eggs; let it sit for a day, then vacuum. Repeat the process a few days later to make sure you haven’t missed any flea eggs. Each time you vacuum the salt, tie up and discard the vacuum cleaner bag that you’ve used.

Skin and coat care

  • Eggs make coats shine

A weekly scrambled egg added to your cat or dog’s food will keep her coat shiny and it’s a healthy treat most pets love. However, raw eggs are off limits, because they may be contaminated with salmonella.

  • Unsticking something sticky

That sticky something in your pet’s fur could be pine sap, mud or something unmentionable. Before you get out the scissors and cut away the gummy patch, leaving your dog or cat with a bald spot, try mixing 1 teaspoon mild shampoo or washing-up liquid with 60-120ml warm water and whisk well. Wearing rubber gloves, apply some of the solution to your pet’s sticky spot, rubbing it in with your fingers. Then comb the spot with a wire-toothed brush. Once you’ve removed the sticky stuff, wash away any soapy residue with warm water.

  • Mouthwash for skin problems

You may think that mouthwashes are for oral hygiene only. But they’re also a good all-round disinfectant for your dog or cat (and for you, too, for that matter). Use one of the stronger mouthwash brands as an astringent on your pet’s skin to disinfect wounds, clean cuts and scrapes, and cool down boils and other hot spots. Just moisten a cotton wool ball with mouthwash and dab it onto the affected area to help a wounded dog or cat heal more quickly.

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Keeping pets bright-eyed and bushy-tailed

  • A bicarb bed freshener

In between washings of your pet’s bedding, sprinkle it with bicarbonate of soda, then let it sit for about an hour. Shake off the bicarb outdoors, then vacuum off the rest. This will freshen and deodourise the bedding.

  • Shrink an old jumper to fit your dog!

To keep your dog warm during cold-weather walks, provide her with a jumper by shrinking one of your old round-necked or v-necked woollen ones to dog size. (Use a child’s jumper if your dog is small.) First, measure the jumper against your dog; if it’s at least three times too big, it should work. Put it into the washing machine with 60ml mild detergent and set the water temperature to hot, on a large wash even though the load consists of a single item. After removing the jumper, press it between two towels to squeeze out as much water as possible. While it’s damp, it’s time for a fitting. Reshape the jumper so that the neck is wide enough to fit easily over your dog’s head. (If it won’t, cut a slit and bind the edges with seam binding to prevent fraying.) The arms of the jumper should fit over the dog’s two front legs and the body of the jumper should reach about halfway down her back. Lay the jumper on a drying rack and let it dry in a well-ventilated room. Lastly, take your dog out to strut her stuff in her new warm winter outfit – which didn’t cost a cent.

  • Recycle a belt as a collar

Save money by making a pet collar from a small leather belt that’s no longer used. (A grosgrain belt is suitable for smaller, lightweight pets, but only if it has a binding along its length.) Cut the belt to the desired length for your little dog or cat. Place the new collar on a block of wood and poke holes in it with an awl or heavy metal skewer, then buckle it around your pet’s neck to make sure it fits comfortably. For a cat, split the collar and add in a piece of elastic so that it can slip off if she gets it caught.

  • Shoe-bag pet-stuff organizer

A hanging shoe bag placed inside a kitchen cupboard door or in the laundry or garage can help control all your pet clutter. Use the pockets for storing toys, treats, cloths — even your pet’s vital health statistics, including the vet’s name and number. With everything in one place, you — or a pet-sitter — should find it easier to locate what you need whenever you need it.

  • Polish makes your pet easy to find

Glow-in-the-dark, pet-safe nail polish (available at pet shops or online) dabbed onto your cat or dog’s collar — and on claws — will make him easier to spot when he’s out after dark.

  • Keep basic info handy

Place all important papers that relate to your pet in a small lidded box (an old lunch box is ideal) so that you can easily find it if you have to run to the vet’s surgery in an emergency. In the same way, a pet sitter will be able to easily find everything in one place if they need to.

  • Don’t throw away an old comb

Use it as a belly scratcher for your dog or cat. Your fingernails will do the job, too, but pets seem to love the feel of a fine-toothed comb digging into their fur.

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Food and drink

  • Healthy stir-ins

When cooking, save the rich liquid from steamed vegetables and the drippings from meat and stir a spoonful or two into your cat’s food bowl, adding a little warm water to thin the juices if necessary. If your cooking session doesn’t coincide with pet feeding time, put the juices in a jar and store in the fridge for later use. Heat the stir-ins in the microwave to warm, not hot, before sharing them with your cat.

  • Clean up a cat brush using pantihose

To clean up a cat brush with ease, slip a small piece of a pair of pantihose over the head of the brush before grooming, making sure the bristles poke through. Once grooming is finished, remove the pantihose, which should now be laden with cat fur, and discard.

  • A mouse pad for a cat bowl

When you replace your computer mouse pad, use the old one as a placemat for your pet’s food bowl. It will be perfect for keeping it from skidding and for catching spills.

  • Ant-proof your pet’s food

When you feed dogs or cats outdoors, keep ants out of the food bowl with this trick: put your pet’s bowl in the centre of a baking tray filled with water.

  • Petroleum jelly = fewer hairballs

Just add 1 teaspoon petroleum jelly to your cat’s daily feedings to help ease hairballs through the digestive tract. (Note: vegetable oils and other oils won’t work because your cat will absorb and digest them.) To control hairballs, give your cat a good brushing every day.

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Cats and their litter trays

  • Foil litter-tray smells

Once odour penetrates the bottom of a litter tray, it is almost impossible to remove completely — a good reason to whip up this easy-to-make aluminium-foil odour-barrier. Cut a piece of cardboard box to size, cover it with heavy-duty aluminium foil and secure the foil to the cardboard with masking tape. When changing the cat litter, don’t throw away your homemade liner; instead, wipe over the foil with a wet sponge soaked in a solution of 2 parts vinegar to 1 part bicarbonate of soda. If you treat the liner gently, you should be able to get at least three or four uses out of it.

  • Slice a lemon to neutralize odour

There’s nothing pleasant about the smell of a litter tray — but here’s a way to control odour in the area where the box sits. Place half a lemon, cut-side up, on a saucer and put it on the floor a few centimetres from the litter tray. (A scientist could explain to you why the smell of lemon in the air neutralizes unpleasant odours, but suffice to say that lemon gives bicarbonate of soda a run for its money when it comes to odour control.) For tough odours, place several lemon halves on a paper plate or try a combination of orange, lemon and lime halves.

  • Three ways to sweeten a litter tray

If you’re buying the kind of cat litter that neutralizes litter-tray odours, you’re probably, spending a lot every week on this essential. Here are three suggestions that will help you to achieve the same result for less expense:

  1. Add 1/3 cup (60g) bicarbonate of soda to ordinary litter and mix well.
  2. Sprinkle 1/2 cup (60g) baby powder onto the litter to keep it fresh.
  3. Stir a handful of dried parsley or other aromatic dried herb into the litter.
  • No-cost litter-tray cleaners

Instead of using branded or supermarket own-brand cleaning products, choose one of these kitchen cupboard or under-the-sink items to keep a litter tray as fresh as possible. After removing the litter and liner (if you use one), clean the litter tray weekly with:

  1. Vinegar
  2. Household ammonia
  3. Lemon oil
  4. A solution of 1 part household bleach to 10 parts water.

Finish the job by rinsing the litter box with plain water. Then wipe it completely dry with a clean cloth before refilling again.

  • A doormat for cats

To keep your cat from tracking dusty paw prints onto the floor when she leaves her litter tray, place a carpet remnant or an old placemat on the side of the tray where she makes her exit.

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Walking the dog

  • Keep your dog on a ‘tight’ lead

Your dog will appreciate the elasticity of a lead that’s made from an old pair of pantihose. The idea is to knot it at 10-12 cm intervals and create a handle at the end by looping the pantihose and then knotting it.

  • Cool him with a wet T-shirt

If you’re feeling the heat, your dog may be too. If you’re walking him on a very hot day, dampen a large (or small, depending on the dog’s size) children’s cotton T-shirt with cool water, wring it dry and fit it over his head, pushing his two front paws through the sleeves. Tie a knot on the side to take up the slack, making sure that the shirt fits comfortably — neither too tight nor too loose. (Check it periodically to make sure it stays that way.) If the shirt dries out after a while, give it a quick spray with water.

  • Glow-in-the-dark collar

Even a few regularly spaced strips of reflective tape placed along your dog’s (or cat’s) collar will help drivers to see them if they happen to be out at night or at dusk.

  • Plastic bag pooper-scooper

Never throw away plastic shopping bags. Among many other uses they make perfect pooper-scoopers and they’re free. Just stick your hand into the bag, pick up the mess with your gloved hand and turn the bag inside out before tying it off and disposing of it.

  • Cardboard cleaning tool

 Cut a section from an empty cereal box to use as a disposable pooper-scooper whenever you walk your dog. Slide it under the pile of dog poo and put both the pile and your scooper directly into a plastic shopping bag. Tie the whole thing up and throw it in the bin.

  • Soothe paws with petroleum jelly

Extreme temperatures can damage a dog’s paws during a walk. Hot pavements and freezing paths may irritate your dog’s foot pads, leading to cracking. To soothe his feet and help initiate healing, rub a little petroleum jelly onto his paws. Before he comes back into the house wipe any excess off his paws so that he won’t track it onto the carpet or upholstery.

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Gorgeous grooming

  • File claws with sandpaper

Most dogs don’t like having their claws filed, but doing so will keep them in good condition and avoid splitting in cold weather. To ease your dog’s stress about the nail-filing devices used by groomers, cut a small round of medium-grit sandpaper, wrap it around your index finger and gently work at it, stopping frequently to praise your dog and reinforcing his good behaviour with a treat.

  • Use tube socks for post-shampoo itchiness

Many dogs have skin that is sensitive to shampoos, leaving them scratching and irritated after their bath (which they no doubt didn’t I want in the first place). Keep a larger dog from scratching his neck and face by putting his back feet in cotton tube socks and pulling them up as far as you can; if you have a smaller dog (with shorter legs), try a pair of cotton baby socks.

  • Use olive oil on matted hair

Loosen your dog’s matted hair by rubbing a little olive oil into the knot. Then gently comb through the matted area with a wire brush until the brush teeth glide smoothly through his coat.

  • Oil away tar

Remove tar from your dog’s foot pads by gently rubbing them with baby oil or petroleum jelly. Then wash away the residue with a mild solution of soapy water. To keep tar pick-up to a minimum on your walks, carefully trim the hair that grows between your pet’s toes.

  • Dab off tear residue with baby oil

Some dogs’ tear ducts create a residue that collects in the hair below the corner of the eye. This may stain the hair of light-coloured dogs and, despite products sold to ‘whiten’ it, vets say there is little you can do — so it’s best not to fret. Still, you should remove the gunk. Pour a little baby oil onto a cotton ball and gently work it into the area to loosen the residue and make it easier to dab off. You could also use a very mild face-freshening toner, but take great care to keep it out of your dog’s eyes.

  • Vinegar ear cleaner

All floppy-eared dogs — especially water dogs such as Labradors and retrievers — should have their ears gently cleaned at least once a week to prevent waxy build-up and infections, which result in both pain and odour. Mix 1 part white vinegar to 1 part water; dip a cotton wool ball into the mixture and carefully wipe out your dog’s ears, but without inserting the cotton wool ball into the ear canal. Use a separate cotton wool ball for each ear to avoid cross contamination in case of infection.

  • Prevent dog-hair blockages with a kitchen scouring pad

At bath time, you can keep your dog’s hair from clogging the bath drain by placing a nylon scouring pad or a snipped-off section of kitchen sponge over the drain. This porous barrier will collect hair, which you can then easily remove and discard.

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Dogs’ dinners

  • Go bananas!

Add about a third of a soft banana to 1-1/2 cups dry food. Slice it, mash it or stir it into the pellets. Not only does it add variety and a bit of healthy sweetness, which most dogs seem to love, but a bit of banana can also settle your dog’s stomach.

  • Healthy snacks

If you have ever been on a diet, you know all about carrying around peeled baby carrots to satisfy a hunger pang between meals. The good news is that dogs generally love carrots, too. They’re sweet and healthy enough to make them a regular part of his diet in place of a biscuit.

  • Yogurt pots as doggie travel carriers

Save larger plastic yogurt pots with fitted lids; when you’re taking your dog along on a journey, they are the perfect size for his favourite small treats. Though most dogs don’t like to eat during travel, you can reward him for his good behaviour once you have reached your destination.

  • Put the jerk back in the food

Is your faithful friend a little finicky? Try this safe trick: put a stick of beef jerky into a new bag of dry dog food and reseal it for 24 hours. The scent might make the dry food more tempting to your canine.

  • Get your dog to take a pill

There’s no reason to wrestle your dog to the ground to try to get him to take a tablet; this is what cheese is for. All you need is some strongly flavoured cheddar cheese. Grate a small amount or buy ready-grated. Warm a little bit in your hands and roll it into a cheese ‘pill’, then insert the medicine and it should go down in just a matter of seconds.

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The great outdoors

  • Painting stones

Decorating medium-sized rocks with smooth surfaces is a longtime favourite children’s craft. Let their imaginations run wild when they find stones in different shapes. Wash them to remove dirt, grease and any mossy patches and then let the stones dry completely in the sun. Using poster or craft paints, children can paint the tops and sides of the rocks however they like. When the paint is dry, seal the surface with several coats of spray-on, non-toxic clear varnish, drying between coats. (Avoid brush-on varnishes because brushing is likely to smear the paint.) A sufficiently large stone would make a doorstop, while small stones could be used to decorate a kitchen windowsill or serve as paperweights on a desk.

  • Cleaning outdoor equipment with vinegar

A simple, inexpensive solution of 1 part white vinegar to 1 part water makes a reliable cleaner for outdoor play equipment, children’s cars and bikes. For tough dirt, wipe with the vinegar solution, then rub the spot with bicarbonate of soda on a damp rag or sponge and rinse. It’s a good idea to wash swing seats and chains or ropes frequently. You can also use the vinegar solution to clean children’s car seats.

  • Autumn leaf paintings for a Junior Picasso

Nature offers us one of the most versatile and child-friendly paintbrushes in a fallen leaf. For a lovely way to spend an autumn afternoon with a child, take him on a walk in a park and ask him to collect leaves of various shapes and sizes. Bring them home and, using an old toothbrush, gently remove any dust or dirt from their surfaces. Mix up a small batch of non-toxic finger paints, then spread the table with a few pieces of newspaper and top them with sheets of favourite, light-coloured stiff paper. Roll up your child’s sleeves and, using an index finger as a paintbrush, have him paint one surface of each leaf; immediately press them down onto the paper, paint side down. Count to 20 (another fun learning activity) and remove the leaf by its stem for instant (and free) art.

  • Pine-cone bird feeders

You can make many kinds of bird feeders from available materials and this one is especially easy and fun to assemble. All you’ll need are pine cones, sugarless peanut butter (the amount varies depending on the number and size of cones used) and birdseed. Tightly tie a length of string or yarn around the top or bottom of the cone. Then, using a plastic knife spread the peanut butter over the cone, pushing it into the nooks and crevices. Now spread a layer of birdseed onto a baking tray or a pie tin. Roll the cone in the birdseed, making sure it’s covered and gently shake off any excess. Hang the cone from a tree branch, fence, gatepost, balcony railing or a secure plant hanger. How could any bird resist such a tempting feeder?

  • Organizing sports equipment

Parents of young athletes are all too familiar with a house overflowing with a jumble of footballs, cricket bats, hockey sticks, tennis rackets, golf clubs, sweatshirts, running shoes and some things you can’t even identify. Even one sporty youngster can create a major mess. Here are three suggestions for keeping it under control:

  1. Put a tall plastic or metal rubbish bin in the garage or laundry to hold long items such as bats, sticks, extra golf clubs and cricket stumps. Weight the bottom of the can with bricks or heavy stones so that it won’t tip over.
  2. Install a pin board and hooks (you may already have one in a work area) for hanging rackets, hats, gloves, protective padding, swimming goggles and caps, wet clothes and shoes.
  3. Designate one large laundry basket for sports clothing — and do yourself a favour by laying down rules about who is to wash what and when.

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Healthy, safety and hygiene hints

  • Cover corners with shoulder pads

A great way to protect children who have just started walking is with a pair of old shoulder pads. Cut open the long straight side and slip the pad over a corner so the inner padding encases the edges. Adjust as needed and then tape the pad securely in place. Hiding the pads under an attractive cloth will look better and stop curious youngsters from disturbing them.

  • Colourful Band-Aids

When a child has fallen down and scraped his elbow or knee and you’re trying to console him, to no avail, try distracting him by having him decorate his own Band-Aid while you gently clean the wound with a dab of soapy water and antiseptic cream. While you work, he’ll be busy with a few plain Band-Aids and a rainbow of non-toxic, water-based markers, letting his imagination run wild. Then he can wear personalized Band-Aids as works of art.

  • Freeze stuffed toys for allergic children

Forestall sniffles in allergy-prone children by giving their stuffed toys the deep freeze for 3-5 hours, once a week. Slip the toy into a freezer bag, place it among the frozen peas and ice cubes and any dust mites will be killed.

  • Two tip-to-toe uses for fabric-softener sheets

If joggers smell like something has died inside them, stuff each shoe with a fabric-softener sheet every night to lessen the odour. And solve a flyaway hair problem by rubbing your child’s hair with a softener sheet to control static.

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Inspiration all around

  • New use for an old aquarium

An unused aquarium or fishbowl can be transformed into a fascinating 3-D decoration for a child’s room — and your child can pick the theme and do much of the work. Start by cleaning and disinfecting the tank or bowl. Then paint the inside of the glass with a diluted mixture of water and water-soluble craft paint to create the look of ocean water, blue sky, billowy clouds, rainbows, green fields or even abstract designs. The paint should be thin enough to see through, so test it for transparency and thin with more water as needed. On the bottom of the tank, spread a fairly thick layer (5cm or more) of sand or fish bowl pebbles. Now let your child choose what goes inside.

  • Quick clean-ups

By their very nature, children and dirt go hand-in-hand. Here are some easy ideas to keep your home clean using basic household supplies:

  1. Plastic or painted wooden toys Clean these with a paste made of 2 parts bicarbonate of soda to 1 part washing-up liquid. Apply with a soft cloth. Use a toothbrush to work the paste into small spaces. If the dirt is really stubborn, leave the paste on for a while. Remove it with a damp cloth or sponge.
  2. Outdoor toys and children’s vehicles Rub with full-strength white vinegar, applied with a cloth. Remove the residue with a damp cloth or sponge or hose it off and dry with a clean cloth or towel.
  3. Stuffed toys Clean unwashable toys by putting them in a plastic or paper bag, adding about a cup of bicarbonate of soda and shaking the bag for 30 seconds or so. When the toys look and smell clean, remove bicarbonate of soda residue by either vacuuming the toys with your machine’s brush attachment or shaking them in the open air and brushing off any residue with your fingers.
  4. Crayon marks on washable wallpaper Try warming the marks with a hair dryer. Give it a minute, and then wipe the marks away with a damp cloth. Another idea is to apply a coat of latex glue to the marks, let it dry thoroughly and then gently rolls off the rubbery glue.
  5. Vomit or urine on a rug first, wipes up what you can. Pour bicarbonate of soda onto the affected area, pat it in with a paper towel and let it dry completely before vacuuming up the residue. Bicarbonate of soda will clean, sanitize and deodorize the spot. Use the same method to clean a wet mattress.
  • Dry a baby’s beanie on a balloon

Machine drying a baby’s bonnet or beanie, even on the delicate cycle, often leaves it looking wrinkled, limp and less than pretty. To solve the problem, inflate a balloon to the approximate size of the child’s head, tie it securely and attach it to a smooth surface with tape (away from baby’s reach). Slip the washed and still-damp beanie or bonnet over the balloon. With your hands, lightly smooth out creases and gently shape the bonnet and brim. ‘Press’ ribbons and ties by running them through your fingers and laying them out straight.

When the bonnet is dry, pop the balloon and discard it. A few touch-ups with a warm iron will have the bonnet looking as good as new.

  • Secure sewing with dental floss

If you are tired of lost or dangling buttons on your children’s coats and jackets, substitute dental floss for sewing thread to get a strong, longer-lasting hold. Also use dental floss when replacing buttons, eyes and ears, and stitching ripped seams, in stuffed toys.

  • Tape your troubles away

When toy boxes, paperback book spines and colouring books are falling apart, use clear parcel tape to reinforce the corners, spines and edges.

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Cupboard crafts

  • Glitter from salt

Bring some glitz to children’s projects by mixing 1 tablespoon liquid water colour with 2 tablespoons table salt or rock salt, then shake the salt and colouring in a plastic bag to distribute the colour evenly. Spread the mixture on paper towels on a flat microwaveable plate and microwave on High for 2 minutes. Cool and break up clumps with your fingers. Store in a dry, airtight container.

  • Play dough hair with a garlic press

Roll up a small ball of play dough, put it in a garlic press and slowly press out the strands. Use a small paintbrush to dab a little water on the spot where a strand will be attached; then press the piece in place with a toothpick or the pointed end of a small knitting needle.

  • Pasta art

Even little children can make beautiful abstract designs with this old favourite: look in your cupboard for stray, half-empty boxes of dried pasta. Make different shapes and sizes by breaking up long strands of spaghetti and lasagna, add small macaroni pieces and colour as desired with non-toxic food colouring. When dry, the possibilities are endless:

  1. Make a personal treasure chest by covering the top and sides of a shoe or cigar box with the pasta, using craft glue.
  2. Draw designs on folded construction paper or card stock and glue on pasta for a personal holiday or birthday card.
  3. String coloured macaroni or any tubular pasta to make necklaces and bracelets.
  4. Glue pasta shapes to hairclips, bobby pins and even belt buckles.

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Kitchen solutions for children

  • Homemade bubbles

The ingredients for homemade bubble-blowing liquid can be found at your kitchen sink — washing-up liquid and water. Pour about 2 table-spoons washing-up liquid into a plastic measuring jug and fill with tap water (1 part washing-up liquid to 15 parts water), then mix gently. This bubble solution performs best when left to sit overnight before use. Hard water will yield poor results, so test your tap water by making a small batch of solution. If you can’t get bubbles to appear, switch to distilled water.

  • Making play dough sculptures

Why buy colourful sculpting dough when you and your child can make your own from inexpensive cupboard staples? Here’s how: mix 1/2 cup (90g) salt together with 1 cup (140g) flour. Using your fist, make a deep indent in the mixture and pour in 2/3 cup (180ml) water. To add colour, simply use some non-toxic water colour paint or food colouring. Knead well and shape into a ball. Roll out and hand your child some blunt-edged biscuit cutters to cut out shapes, mould into sculptures or make into ornaments. Store it in an airtight container, and you’ll be able to use it again.

  • Make your own super slime

Slime is a favourite of children everywhere. To make it, combine 1 teaspoon ground psyllium husks (available from pharmacies, health food shops and online) with 1 cup (250ml) water in a lidded jar and shake vigorously for 3 minutes. Pour into a microwaveable container and add a few drops of green food colouring. Microwave on High for 3 minutes (stop the process if the slime starts to ooze out the top of the container). Let rest for 3 minutes and microwave for another 5 minutes. Remove carefully and let cool for an hour. Store in an airtight container.

  • A kitchen cupboard toy box

Most babies know that the kitchen is where the real action is: it’s full of shiny things, interesting sounds, yummy smells and — food. It’s always important to childproof your kitchen, to install safety latches and plugs, and to make sure that anything even remotely dangerous is out of reach. Once you’ve done this, you can designate one floor cupboard to be a baby’s kitchen toy box and stock it with a few specific items that your child can play with: smaller pans and lids, a few plastic containers, a wooden spoon, a sturdy set of measuring spoons and nesting metal measuring cups that he can bang to his heart’s content.

  • Shake, rattle and roll

Some metal and plastic food packaging, such as a Pringles chip box, comes with a plastic lid. Turn them into fun noisemakers by cleaning and drying an empty can or canister, making absolutely sure that all sharp edges have been removed or filed down and putting in a small amount of dry pasta, cereal, hard lollies, dried beans or rice. Secure the plastic lid with gaffer tape, testing the noisemaker to be certain the top won’t come off. A quieter alternative is to put crunchy cereal into a cardboard biscuit box and secure the top with tape. When rolled on the floor, this homemade rattler makes a great swooshing sound.

  • From milk bottle to toy caddy

If there are too many small toys under your feet, you can bring some order to the toy invasion by making a simple toy carrier from an empty 4-litre juice bottle or household bleach container with a handle. With scissors or a utility knife, carefully cut a large opening out of the top third of the bottle, leaving the handle area and the plastic cap intact. Cover the cut edge with gaffer or masking tape (although the cut edge could be filed or sanded smooth, taping gives extra protection). Let your child decorate the carrier with permanent markers and then fill it with small toys. It may be a good idea to create a toy caddy for each child in your family, to avoid disputes that inevitably erupt at playtime!

  • Invisible lemon-juice ‘ink’

If your child has a taste for the mysterious, teach him the secret of invisible writing. All that’s required is a small bowl of lemon juice, a cotton bud and a piece of paper. Dip the bud in the juice and write on the paper. When the paper is dry, there will be no sign of the lemon-juice ‘ink’. Then hold the paper near to, but not touching, a hot light bulb, moving the paper slowly over the beat source. Magically, the writing will turn brown and legible —it’s a trick worthy of Harry Potter and his friends.

  • An egg carton game

 Here is a fun activity that can help pre-school children to master counting and sorting skills. With a marker, write the numbers 1 to 12 (or 15) in the sections of a large egg carton. Then provide edible items such as shaped cereal or raisins and get the child to put the right amount in each numbered section. You can play a similar sorting game by having him separate different shapes and colours of cereal, dry pasta or dried beans.

Alternately, give the child a bowl of raw fruit and vegetable pieces — sliced carrots and apples, peas, grapes, mandarin segments, cherry tomatoes, broccoli, small button mushrooms —whatever you have on hand and get him to sort the food into the egg sections by type.

  • Food colouring to brighten snowy-day play

After they have pelted one another with snowballs, children can get fidgety for more fun on a snowy day, so try this: fill several plastic squirt bottles — tomato-sauce bottles are ideal —with water and add a few drops of food colouring to each. Children can ‘draw’ designs on the snow with the coloured water.

  • A carrier for precious papers

School children occasionally have important papers or homework to take to school — such as term projects that ate up hours of their time (not to mention yours!). Tubes from rolls of paper towels, standard-size plastic wrap, aluminium foil or waxed paper are just the right size for A4 sheets of paper. For larger projects, think about saving longer tubes from wrapping paper or oversized aluminium foil. Be careful not to cram too much into a cardboard tube, though, or the papers could be difficult to extract, coming out in less-than-ideal condition.

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Super splashy bath toys

  • Educational floaty toys

If you are teaching your child to recognize letters or to spell her name, buy some inexpensive floating craft foam from your local craft shop. Available in bright colours, they can be cut to resemble every letter of the alphabet, making them perfect for bath-time learning. Or cut out some numbers and teach her to count.

  • Playthings from the kitchen cupboard

Many of the best bath-time toys are likely to be found in the kitchen. Plastic food containers like margarine/butter tubs, measuring spoons, large cooking spoons, funnels, colanders, cups, milk cartons — if it floats, pours, stirs or drips, it will inspire your child’s imagination. Plastic lids become floating platforms. Funnels create waterfalls. Plastic mesh fruit baskets will create masses of bubbles in soapy water. (It’s best to avoid wooden and metal items; wood will splinter and get mildewed and metal rusts.) Simple, sturdy plastic items are safe and easy to clean; just wipe down plastic bath toys routinely with a water and bicarbonate of soda solution or run them through the dishwasher.

  • Go fishing with a kitchen strainer

A small plastic vegetable strainer lets toddlers scoop up sponges or shapes cut from craft foam and promotes hand-eye coordination, too. An aquarium net will also work. (Thoroughly wash and disinfect a used net first.) Help your toddler to drop her ‘catch’ into a plastic container and count the items together when she gets tired of fishing in the tub.

  • Commander of the fleet!

Save wax-coated milk and cream containers, snip the spout off, close the top with a bit of gaffer tape and paint a fleet for your little seafarer in his or her colour of choice, using water-insoluble paint. Give each boat a name, add numbers to the sides and a lollipop stick mast and you’ll have a no-cost bath-rime armada ready to command.

  • Throw in the sponge

Raid kitchen drawers and storage cupboards for plain kitchen and household sponges of all sizes and colours, and cut them into lots of different shapes. Your child will be able to play stacking games with floating circles, triangles, stars, crescent moons, leaves, keyholes, doughnuts and whatever else your (and his) inventive mind can come up with. Caution: before turning the playthings over to your child for the first time, disinfect used sponges by either (a) soaking them in a mild chlorine bleach solution and rinsing well or (b) wetting them and then microwaving on High for 1-2 minutes. After the bath, start a good habit by getting your toddler to help wipe the tub with a designated ‘clean-up’ sponge.

  • Produce-bag storage

Turn a large, plastic-mesh produce bag from the supermarket into a storage bag for bath toys. (Avoid string bags made of natural materials such as cotton, which can become mouldy and harbour germs.) If a plastic mesh bag has a paper label, it can be soaked off in warm water. If the bag’s drawstring isn’t strong enough, replace it; a length of strong ribbon or plastic string, knotted tightly, works well. Be sure to remove any metal staples or plastic tags that may come with the bag. After your child’s bath, put the bath toys into the bag and rinse them under running water. Then hang the bag from a tap handle or shower head so that the toys can drip-dry.

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Bath time brilliance

  • A laundry basket ‘bathtub’

When your baby can sit by herself but is still too wobbly to go in an ordinary bath, a plastic laundry basket — the kind with perforations in the sides — is a great solution. Set the laundry basket in the bath, add a few centimetres of water and put your baby in this ‘bathtub playpen’. Be sure that the holes in the laundry basket are large enough not to catch your baby’s fingers or toes and that all plastic edges are smooth and safe. And follow the number one safety rule: never leave a baby or small child unattended when she is in or near water.

  • Infant seat in the bath

If you need an extra pair of hands when bathing a baby, a plastic infant seat will make bath time safer and less stressful for everyone concerned. Remove the seat pad, buckle and straps, and then line the seat with a soft towel folded to fit. To prevent slipping and sliding, lay another towel on the bottom of the bath and set the seat on the towel. Then put your baby in his place and run just enough water into the tub for the bath. The infant seat supports your baby and lets you use both hands to bathe him with ease.

  • Petroleum jelly = no tears

Many babies can’t stand getting anything in their eyes at bath time, be it shampoo or water. Whether you have no-tears shampoo on hand or have to make do with a bar of mild soap, dab a tiny drop of petroleum jelly across your child’s eyebrows, gently wiping off any residue with a soft cloth or tissue. The jelly will help to deflect water and shampoo from the eyes and keep your baby happy and comfortable.

  • Cotton gloves and slippery babies

A wriggling infant in a soapy bath can feel as slippery as a wet banana skin, but you can get a better grip by wearing a pair of cotton gloves.

  • Padded knees

Anyone who has bathed a child knows how tough kneeling on the cold hard floor can be. Athletic knee pads are a great remedy.

  • Soap in a sock

This is an excellent use for the many mismatched socks that your washing machine hasn’t swallowed. Fill a sock with soap fragments or a small bar and tightly tie the sock closed. Children like to wash with sock-soap because it doesn’t fly out of their hands.

  • Reusing novelty bottles

Tear-free shampoos and liquid bubble bath in Colourful moulded plastic bottles can be expensive everyday products. If your child enjoys shampoo or bubble bath from a bottle shaped like a duck or a frog, save the bottle and refill it with less expensive bath products. Your child will have his bath toy, you’ll save money and you’ll help the environment by reusing plastic.

  • Bath-time help from the kitchen

Set a kitchen timer to go off when it’s time for a bath — and also time for a bath to end. For youngsters who are inclined to delay, setting the timer to buzz 5 minutes before bath time is an early-warning system. If your child likes to stay in the bath until he gets wrinkled, the buzzer will remind him to get a move on. Using a timer can help children acquire a better sense of the time required for a specific task. Timers may also be useful when older siblings are competing for time in the bathroom.

  • Stop itching with bicarbonate of soda

Adding a cup of bicarbonate of soda to your child’s bath may help to relieve the itching caused by insect bites, heat rashes, sunburn and even chicken pox. Allow the child to have a good soak and then gently pat him or her dry with a clean, soft towel.

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Problems with ‘plumbing’

  • The little red infection fighter

To prevent urinary tract infections (UTIs), drink 11/2 – 4 cups (375-1000ml) unsweetened cranberry juice each day. Capsules and tablets of dried cranberry powder are also available — the usual dosage is between 500-2000mg per day; check the label. Medical researchers learned as early as the 1840s that the hippuric acid in cranberries inhibits the growth of E. coli bacteria, the most common cause of UTI. The acid also keeps E. coli from adhering to the urinary tract walls and from spreading from the bladder to the kidneys. Caution: cranberry juice can interfere with the action of anticoagulant drugs such as warfarin, so consult a doctor before using.

  • Eat parsley to ease your pain

Crush parsley leaves, add 1 teaspoon to 1 cup (250ml) boiling water and let it steep for 3-5 minutes. Strain, then drink up to 3 cups (750ml) parsley tea a day. Because a volatile oil contained in the leaves and roots of parsley has diuretic properties, parsley tea is useful for treating mild bladder problems, reducing urinary tract inflammation and even helping the passage of small kidney stones. Caution: if you have chronic kidney disease consult a doctor before using parsley; excessive ingestion of the herb can cause the skin to be photosensitive.

  • Cornsilk — a natural diuretic

Cornsilk — the ‘silk’ or fronds from maize — is a natural diuretic. Buy capsules of freeze-dried cornsilk from health food shops, or dried cornsilk from online suppliers. Use 2 teaspoons chopped dried herbs to 2/3 cup (180ml) boiling water. Steep for 15 minutes, then drink 3-5 cups (750-1250ml) daily. This natural remedy has been shown in tests to have anti-inflammatory properties that fight UTIs; it is also a traditional remedy for cystitis and inflammation of the urethra and prostate.

  • Learn to love lovage

To ease the discomfort associated with mild inflammation of the urinary tract, make lovage tea by pouring 1 cup (250ml) boiling water over 1 teaspoon crushed dried lovage root, which is a member of the carrot family but tastes more like celery. Steep for 10 minutes, then strain and drink. Caution: do not use lovage if you have a history of chronic kidney problems.

  • Drink to the health of your kidneys

Making sure you drink one 250-ml glass of unsweetened cranberry juice a day will help the overall health of your kidneys. Too much commercially sweetened fruit juice, however, can overload the kidneys. For example, the ascorbic acid in orange juice may be too acidic for cystitis sufferers. A teaspoon of bicarbonate of soda in water can help to make urine more alkaline. If you have high blood pressure, check with your doctor before trying this remedy. Caution: do not drink cranberry juice if you are taking warfarin or other anticoagulants.

  • Praise the weed and pass the teapot!

Dandelion has at least two benefits for the kidneys: it increases urine flow and reduces fluid retention resulting from kidney disorders, and it may be able to speed the passing of a small kidney stone. If you feel the pain that signals movement of a stone, drink as much dandelion tea as you can. A strong diuretic, dandelion stimulates blood circulation through the kidneys, increasing urine output and helping to flush out the stone. Dandelion tea bags are available, but you can also make your own. Wash dandelion leaves and roots thoroughly and then chop finely. Add 3 tablespoons to 2 cups (500ml) water boil for 3 minutes and let it sit for 10- 12 minutes before straining.

Healing cuts, bruises and other skin problems

  • Treat a cut with garlic

To treat a cut or abrasion, gently wash the wound with warm soapy water and pat it dry with a clean soft cloth. Then bruise a peeled clove of garlic and press it against the cut for 5-10 minutes, securing it with a bandage if you like. Garlic contains allicin, which has been shown to inhibit the growth of several kinds of bacteria and protect against infection. (Caution: fresh garlic is an irritant, so never leave it in any form — infused, crushed or whole — on the skin for more than 20 minutes at a time. Remove it immediately if it irritates the skin.)

  • Black pepper stops bleeding

Shaking a good amount of black pepper onto a bleeding cut will stop the blood flow swiftly. It works because the pepper constricts the blood vessels. Many people who have tried this remedy also claim that a wound treated with black pepper heals with less scarring.

  • Reduce bruising with an onion

If you have just bumped your arm, leg or knee (or other body part) and you’re worried about bruising, immediately press the cut end of a raw onion onto the bruised area and keep it in place for 15 minutes. The allicin in onions (the compound that makes your eyes water) helps to stimulate the lymphatic flow in the body, helping to flush away excess blood in the just-injured tissue that creates the discoloration we call a bruise. Caution: use onion only on intact skin, not on skin that is broken.

  • Soothe sunburn with green tea

Just add 3 green tea bags to 1 litre just-boiled water, remove the saucepan from the heat and let it steep for 2-3 hours. Use a cotton wool ball or a very soft cloth to dab the sunburned area with the cooled tea and allow the cooling tannins to do their work.

  • Conquer lice with tea tree

When it comes to head lice, the bottom line is that you have to put in a few hours’ work to get the desired result. Combine 1/2 cup (125ml) olive oil with 1 teaspoon tea-tree essential oil. Massage the oils thoroughly into your hair and scalp, cover with plastic wrap and leave for 30 minutes. Using a special nit comb (available from pharmacies and most supermarkets), comb out your hair in sections, wiping the comb after each pass to remove any nits or lice. Shampoo with a mixture of 1-2 tablespoons regular shampoo mixed with 1 teaspoon salt and 5 drops each of tea-tree and peppermint essential oil. The tea tree and salt are natural antiseptics and peppermint has a cooling effect. Repeat the oil and shampoo recipe every couple of days, and check hair with a lice comb daily.

  • Camomile salve

Melt 4 tablespoons petroleum jelly in a double boiler and stir in 1 tablespoon camomile flowers. Heats for 2 hours or until the flowers are crisp. Tightly fit a jam strainer on top of a glass jar and squeeze the hot mixture through. Once the salve cools, apply to a mild skin rash up to four times a day. For best results, choose the more efficacious German camomile (Matricaria recutita) over Roman or English camomile (Chamaemelum nobile).

  • Double-duty paste for bee stings

A bicarbonate of soda—vinegar paste applied to a bee sting immediately after you remove the sting will help to reduce the pain. Use 2 parts bicarbonate of soda to 1 part vinegar to make a paste, apply it to the sting, allow to dry, and then wipe it off with a clean damp cloth.

  • Rolled oats and pantihose to cure hives

Cut the leg of a pair of pantihose off at the knee and put these four ingredients into the foot: 3 tablespoons each rolled oats and powdered milk, and 1 tablespoon each dried camomile flowers and lavender. Knot it off and hold it under warm (not hot) running water as you fill your bath. Submerge the bag and let the water cool. (Hot water makes hives worse, not better.) Soak for half an hour, and every 5 minutes or so hold the bag over the rash and squeeze to release the soothing stuff inside.

  •  Witch hazel for skin rashes

The bark and leaves of the witch hazel plant contain high proportions of naturally astringent tannins and an aromatic oil — the perfect recipe for soothing itchy skin rashes.

  • Spot-buster pastes

Applied to spots and pimples, these quick and easy homemade pastes will encourage blemishes to disappear quickly. Try these three:

  1. Bicarbonate of soda Moisten 1/4 teaspoon bicarbonate of soda with a few drops water and dab it onto spots. Leave for 5 minutes, and then wipe off with a face washer dipped in cool water.
  2. Rolled oats Use some of your morning porridge as a scourge for spots. Dab the cooked, cooled porridge onto blemished skin, cover with a warm-water face-washer compress and let it sit for l5 minutes. Repeat daily until the spots are gone.
  3. Cornflour and lemon juice Make a paste with 1 teaspoon cornflour and 1 teaspoon lemon juice. Apply to spots and let it sit for 4-5 minutes before gently washing your face with cool water.
  • Sunscreen and spot buster

The white zinc-oxide cream that sportsman spread over their noses as a sunscreen is also an effective acne fighter. Dab on a little zinc-oxide cream before bed and it will not only help to dry up pimples but is also said to prevent scarring.

  • Wards off vampires, too!

Rubbing a freshly cut clove of raw garlic onto a pimple will help to dry it up and make it disappear. Treat pimples just before bedtime, as garlic doesn’t have to be on your breath to make those around you back off fast!

  • Seal in moisture with margarine

Dry skin and some rashes may benefit from a soak with a cool, wet face washer for several minutes, then a gentle rub-down with a bit of margarine. Cover the affected area and leave it on for 1-2 hours. Wipe the margarine off with a clean soft cloth and repeat daily or as required. Caution: if you have an inflammatory skin condition such as eczema, see your doctor before trying this remedy, as it may further inflame the rash. If you have an adverse reaction, stop applying the margarine.

  1. Two ways to stop shingles from itching

Shingles, or herpes zoster, is caused by the varicella-zoster virus — the same virus that causes chicken pox. (It isn’t as contagious as chicken pox but can be passed on to anyone who’s susceptible.) The rash consists of small, crusting blisters that itch terribly. Both of the following home remedies may bring some relief:

  1. Aloe gel Apply gel to affected area to calm the itch.
  2. Cornflour Soak for 15 minutes in a tepid bath with 1 cup (140g) cornflour added to it.
  3. Aspirin Mash 2 aspirin tablets and mix with 2 tablespoons hydrogen peroxide in a small cup. Stir until the aspirin dissolves. Use a cotton bud to apply to blisters only; avoid undamaged skin.
  • Remove dead skin cells the easy way

An excess of dead skin cells is a feature of many common skin conditions. You can soften and exfoliate your skin without having to resort to scrubs or potentially damaging abrasive commercial products. Due to its high content of alpha-hydroxy acids, mashed pawpaw flesh is a great exfoliant. Rub it into dry, rough skin such as elbows and feet, leave for 10 minutes, and then rinse it off with warm water.

  • Rosewater for chapped skin

To make a lotion for chapped skin (and a fragrant one, at that) mix 1/2 cup (125ml) rosewater with 1/4 cup (60ml) glycerine and rub it into the skin as needed. This essential cupboard companion is very popular in Asia and the Middle East, where it is used to flavour food as well being included in rituals. You’ll find it in pharmacies, many supermarkets and health food shops.

  • Tropical wart remover

Make several shallow cuts in an unripe green pawpaw and collect the sap that it releases. When it congeals, mix it with water to make a thin paste. Before applying the paste, protect the skin surrounding the wart by swabbing on a thin layer of petroleum jelly (papain, the enzyme in pawpaw, is an irritant so powerful that it’s an ingredient in meat tenderizers). Using a cotton bud, carefully apply the paste to a wart morning and night until it breaks down and disappears. Papain breaks down proteins in dead tissue, making it a wart remover of long standing.

  • Cure warts with a ‘garlic press’

Slice a freshly peeled garlic clove, place it on a wart and bind it with a gauze bandage. Leave the garlic in place as long you’re able to and repeat the process morning and night. Because of its general antiviral activity, it has been claimed that garlic can cure warts even when other methods have failed. It’s worth a try!

  • Turmeric for treating ringworm

If you have a bottle of the spice turmeric in a kitchen cupboard, you have an antiviral powder on hand that has been used in Asia as a ringworm remedy for centuries. In a small bowl, mix enough of the powdered root with water to make a paste. Apply the paste to the affected area with a cotton bud, cover it with a bandage and leave it on for 20-60 minutes. Repeat three or four times a day. Caution: turmeric may irritate sensitive skin, so test it first on clear skin; if redness develops, try another treatment.

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Aiding sleeplessness and anxiety

  • A tryptophan snack before bed

Serotonin is a brain chemical that helps you sleep, and tryptophan is an amino acid the body uses to make serotonin. Two tryptophan-rich foods are turkey and bananas, and eating a little of either of these before bedtime could help you to fall off to sleep more successfully.

  • Drink passionflower tea

Despite its name, passionflower won’t make your honeymoon memorable. In fact, it will put you to sleep. Infuse 3 tea bags in 3 cups (750ml) just-boiled water for 30-60 minutes and sip a cup half an hour before going to bed. (The ‘passion’ in the name of the flower refers to the Crucifixion of Christ, not lust.) Alkaloids in the flower can help to allay both insomnia and anxiety, conditions that often go hand in hand. Caution: talk to your doctor before using passionflower as it may interact with certain medications, especially anticoagulants.

  • Calming Epsom salts bath

To calm yourself, pour 450g Epsom salts into a warm bath and soak to your heart’s content. Epsom salts (magnesium sulphate) cleans and tone skin but may also lower blood pressure.

  • Make a hops pillow

Take a cushion cover with a zip and stuff it full of dried hops (available online and from health food shops). If you like, throw in a handful of dried lavender, also a sedative herb, to sweeten the smell. When you retire for the night, put the pillow near enough to your head that you will be able to breathe in the aroma. To keep the hops active, you will need to dampen them with grain alcohol every three or four weeks.

  • Try St John’s wort as a mood booster

A cup of St John’s wort tea can safely be drunk up to three times a day to allay mild depression, nervousness and insomnia; capsules and liquid extracts are also available. The herb is Germany’s leading antidepressant, outselling even Prozac. Studies show that hypericin and other compounds in St John’s wort act together to prevent the enzyme monoamine oxidase (MAO) from breaking down serotonin, dopamine and other amines that elevate mood and emotions. St John’s wort interacts with various medications, so always check with your doctor before use. Caution: certain people who have used the herb have experienced delayed photosensitivity — an abnormal reaction to sunlight that usually results in a skin rash.

  • Stop snoring with a tennis ball

If your bed mate’s snoring is cutting into your sleeping time, put a tennis ball in the pocket of a cotton T-shirt and secure it closed with a safety pin. Get the snorer to put the shirt on back to front before going to sleep and it should stop him (or her) from rolling over into the prime snoring position — on the back.

  • Give yourself a soak

There’s a good reason why some parents give their babies warm baths before bedtime or a nap: warm water is a natural relaxant. So fill the bath, turn the lights down low, soak for a few minutes and crawl into a freshly made bed for some superlative sleep.

  • Pre-sleep sip

Camomile, which is known to have sedating qualities, is an ideal sleep-inducer. If you can get good-quality tea bags, they will work perfectly; if you can grow fresh camomile in a small pot on a windowsill, all the better. Snip them about 2cm below the flower, tie a few of them together with kitchen string and steep them in a mug of hot water for a delicious calming drink.

  • White noise as sleep therapy

A number of studies have shown that white noise — defined as noise that combines sounds of all different frequencies so that they virtually cancel each other out — is an effective, completely non-narcotic, safe and peaceful sleep aid. Where can you get it? You can buy white-noise machines or even less expensively, CDs and tapes. Load them into a CD player in the bedroom, turn the lights down, climb into bed and remember to set the alarm.

  • Keep your cool!

The term ‘warm and cosy’ doesn’t always translate to the right conditions for falling asleep; so resist the urge to keep the heat up and instead, lower your bedroom thermostat to around 18°C and, if possible, open the window a little for good ventilation. Most sleep experts maintain that bedroom temperatures that are slightly cooler than living areas result in a sounder, better night’s sleep.

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Caring for your baby

  • Nappy rash soothers

Prolonged contact of a baby’s skin with urine and faeces causes nappy rash, especially when nappy changes are delayed — so the best treatment for nappy rash is to leave the nappy off for as long as possible. Soap can irritate the skin even more and so can wipes that contain alcohol — though most commercial baby wipes are alcohol-free. Here are three easy nappy-rash soothers you’re likely to have at home:

  1. ‘Toasted’ cornflour Although moisture-absorbing cornflour can be used straight from the box, it works better when dried in the oven. Just spread it on a baking tray and dry it in a very low oven for 10 minutes. Allow to cool before using.
  2. Honey The sugar in honey absorbs water, denying the bacteria that cause infection the moisture they need to survive. Ask your doctor before using honey on children under 12 months of age; don’t give it to your child to eat — if ingested, honey can result in a botulism infection.
  3. Petroleum jelly Wiping petroleum jelly on the rash gives your baby’s skin a protective coating so that the rash can heal.
  • A spicy baby powder substitute

The spice fenugreek has been shown to soothe nappy rash. Apply directly to the skin, like baby powder, or mix it with a little water to form a paste to apply sparingly to irritated areas.

  • Prevent nappy rash with salt and zinc

Most babies have nappy rash at some time or other, but parents of babies with extra-sensitive skin are going to need all the help they can get. Stir 1 tablespoon salt into 1 litre boiling water and let the solution cool to room temperature. Wipe it onto your baby’s bottom, then gently dab it dry. Then apply a zinc-oxide lotion to create a physical barrier against further wetness.

  • The easiest rash preventive of all

The less time a baby’s bottom is covered by a nappy, the less he or she risks suffering nappy rash. At sleep time, just place an unfastened nappy under your child or put the baby on towels placed over a waterproof sheet.

  • A rash remedy from the garden

 Calendula, a cousin of marigolds, has long been used to treat skin rashes, so keep a homemade wash in the nursery to soothe your baby’s skin. Cut the flower heads from a calendula plant and let them dry. Pick the petals off and put 1 heaped tablespoon petals into a bowl. Pour 3 cups (750ml) just-boiled water over the petals, let steep for 1 hour, then strain into a container. Apply to the baby’s bottom or other red or itchy areas up to four times a day.

  • Soothe heat rash with a bicarb bath

Heat rash can make babies miserable. Here’s a way to help ‘take the red out’: add bicarbonate of soda to your baby’s lukewarm bathwater -2 teaspoons to every 8 litres water. Then let your baby air-dry instead of wiping him or her with a towel. Or gently press the rash with a cool, wet face washer several times a day.

  • Say goodbye to crusting

Although it’s a common, usually harmless condition, cradle cap can be very unsightly. Get on top of it fast by gently rubbing a bit of baby oil onto your baby’s head, and then lightly comb it through his or her hair. If the baby gets upset, comb it at different times, but don’t leave the baby oil on for more than 24 hours in total. Afterwards, wash the hair thoroughly, using a mild baby shampoo. Repeat the process if the cradle cap persists. Caution: if you notice a lot of yellow crusting, or if the cradle cap has spread behind the ears or neck, contact your pediatrician as soon as possible.

  • Combat cradle cap

Another remedy for cradle cap is to make a paste from 3 teaspoons bicarbonate of soda and 1 teaspoon water, apply it to the scalp an hour before bedtime, then rinse it off the following morning, but do not use it with shampoo. You may need to apply it on consecutive nights.

  • Camomile for congestion

If your baby is 6 months or older, try easing congestion with weak camomile tea — weak meaning 1 tea bag steeped in 2 cups (500ml) hot water for no more than 3 minutes. Put the lukewarm tea into a bottle or cup for sipping on two or three times a day. Caution: check with your doctor before doing this.

  • Soothing a sore throat

If your baby is old enough to be eating solids, warm drinks such as tea or clear soup can be soothing to a sore throat. But don’t add honey to the tea as honey may contain spores that could grow in the baby’s immature digestive tract. Cool apple juice is another effective sore-throat soother for a baby or small child.

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Caring for your feet

  • Beat athlete’s foot

To put athlete’s foot on the run, make a footbath with 1 tablespoon salt dissolved in 6 litres warm water. Soak the affected foot for 10 minutes to help to kill the fungus. To make the solution even more intensely antifungal, add 1-2 tablespoons tea-tree oil.

  • Fight toenail fungus

If you think you can’t control a fungus without prescription drugs, think again — in the short term, at least. Mix equal parts warm water, vinegar (white or cider) and mouthwash with 1 tablespoon powdered cinnamon. Soak and dry your feet, then sprinkle them with cornflour. There’s no guarantee that the fungus won’t return, but you can keep it in check without having to buy expensive medicated treatments.

  • Beat stinky feet with tea

Strong black tea will not only kill the bacteria that cause foot odour but will close pores and help to keep your feet less sweaty. Simmer 3 tea bags in 1 cup (250ml) water for about 15 minutes, and then dilute the tea with 2 litres water. Once it has cooled, pour the tea into a plastic tub and soak your feet and ankles for around 30 minutes. This should put an end to your smelly feet.

  • A salty cure for sore feet

While Epsom salts have long been used to soothe dry sore feet, ordinary table salt will do. Pour 8 litres warm water into a plastic tub, add 2/3 cup (120g) table salt and stir with your hand to dissolve. Soak your feet in the solution for at least 20 minutes, and then rub the skin vigorously with a towel to slough off any dead skin cells.

  • A trick for tired feet

If your feet are tired and aching, scatter a few pencils onto the floor and then pick them up … with your toes. This little work-out will rejuvenate and invigorate your feet as much as a quick foot massage.

  • Cool hot feet with peppermint

Cool down hot feet by soaking them in iced peppermint tea for 10 minutes. Once they are pepped up, they should be ready to take you on a 5-km jog or an hour-long power walk.

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Calming gastrointestinal distress

  • Stomach soothers

Certain herb leaves, flowers and seeds have traditionally been used to remedy gastrointestinal problems such as indigestion, nausea and stomach ache. Among them are angelica, anise, camomile, caraway seed, cinnamon, fennel seed, ginger, marjoram, oregano and peppermint. And all can be used to make an herbal infusion or herbal tea.

  • Tummy-taming turmeric

To alleviate stomach cramps, add 1 teaspoon of this very mild-flavoured, bright orange powdered herb to a 250-ml glass of water or simply sprinkle it over whatever you are eating. Turmeric is an ancient Indian and Middle Eastern remedy for treating babies with colic and is a recognized antispasmodic.

  • Use camomile as a stomach calmative

Camomile tea can be safely taken by babies, children and adults for all sorts of problems affecting the digestive system. Use 1 teaspoon dried camomile to 2/3 cup (180ml) boiling water, steeping for 10 minutes before drinking.

  • Sort out problems with wind

To help keep flatulence under control, try one of these herbal teas or infusions.

  1. Caraway seed Pour 1 cup (250ml) boiling water over 1-2 teaspoons freshly crushed caraway seeds. Steep for 10-15 minutes, then strain. Drink a cupful two to four times a day between meals.
  2. Fennel seed Follow the directions given for caraway seed tea, substituting fennel, then drink before or after meals.
  3. Dried peppermint leaf Pour 1 cup (250ml) just-boiled water over 1 tablespoon dried peppermint, infuse for 10-15 minutes and strain. Drink a warm cup of tea three or four times a day.
  4. Dill seed For a mild dill-seed infusion, pour 1 cup (250ml) just-boiled water over 1 teaspoon ground dill seeds and let it sit for 10-15 minutes. Strain, then drink before or after meals.
  5. Anise seed Follow the directions given for dill seed, substituting anise for dill seed. Caution: some people may be allergic to anise.
  • Go for the ginger

Sipping a cup of ginger tea after meals may help to keep your digestive system in good working order. Ginger root, which could be called the queen of digestive herbs, has been used for thousands of years to treat indigestion and diarrhoea. Research over the past 25 years has shown that two compounds in ginger — gingerols and shogaols — also work on the inner ear and central nervous system as well as the gastrointestinal tract, helping to reduce nausea and dizziness.

  • Sip cider vinegar

Stir 2 teaspoons cider vinegar into 1 cup (250ml) water and enjoy a ‘vinegar cocktail’ up to three times a day to improve digestion and to fend off an impending stomach ache. Apple cider vinegar, unlike white vinegar, contains malic acid, and can help to balance the stomach’s pH (the balance of alkalinity and acidity).

  • Treat diarrhoea with berries

Simmer 1-2 tablespoons astringent blackberries or blueberries in 1-1/2 cups (375ml) water for 10 minutes, then strain. Drink 1 cup (250ml) of this diarrhoea-fighting tonic several times a day, preparing it freshly each time. Some herbalists recommend that you drink 2 tablespoons every 4 hours or so. Another useful berry-derived remedy is raspberry leaf tea (available from most health food shops).

  • Old-time constipation cure

Your grandmother was devoted to castor oil for a good reason: one of its primary uses is as a laxative. Taking 1-2 teaspoons on an empty stomach will produce results in about 8 hours. Castor oil works because a component in the oil breaks down into a substance that stimulates the large and small intestines. Caution: this remedy is not recommended for repeated use, as it impairs the absorption of nutrients.

  • Ease constipation with molasses

This byproduct of sugar refining contains lots of calcium, magnesium, potassium and iron, and in addition to easing constipation, it is also recommended as a tonic to treat anaemia. Because it is essentially concentrated cane sugar, you must brush your teeth after ingesting it, to protect the tooth enamel. Take 1 tablespoon before going to bed.

Soothing back, joint and muscular pain

  • Tin-can massage

A cold, unopened 375-ml drink can makes a great back massager, no matter what it’s filled with. To help loosen muscle tissue and spur blood flow to the area, stand against the wall with the can on its side, wedged between your back and the wall. Then move from side to side to make the can roll. This impromptu massager does an especially good job of relaxing the muscles next to the shoulder blades and lower down the back.

 

  • A back support for drivers

To make a lower back support to use while you are driving, fold a medium-sized bath towel lengthways, then roll it up; the roll should be about 30cm long. Cut the leg of an old pair of pantihose to fit the width of the rolled-up towel then slip the towel inside. Tuck the makeshift cushion between the small of your back and the car seat and you should be able to ride in comfort, with a back-friendly posture.

  • A mustard plaster for muscle aches

To give this favourite old pain remedy a go, combine powdered mustard seed and plain flour in a bowl (1 part mustard seed to 2 parts flour) and slowly stir in water to make a paste. Spread the mixture on one side of a 30-cm square of cheesecloth and fold. Now place the plaster on the ache, securing it with a bandage or slipping it under a tight, dark T-shirt. Leave the plaster on for no more than 20-30 minutes at a time. If any skin irritation occurs, remove the plaster immediately.

  • Painful leg cramp relievers

Standing barefoot on a cold floor decreases blood flow and could help to relax tightened leg muscles, so if you’re hit with painful leg cramps in the middle of the night, get out of bed and stand on a cold floor.

  • Quinine for cramping

To prevent cramps, make a glass of tonic water part of your total daily water intake (about 2 litres a day). Quinine, from the bark of the South American cinchona tree, is the only drug that has actually proven to be effective for leg cramps, but its serious side effects, including irregular heartbeat, put neat quinine on the prescription -only list. What you can buy instead is tonic water — so-called because it is flavoured with small doses of quinine.

  • More curry = less arthritis pain

Turmeric, one of the principal spices in curry powder, is as medicinal as it is culinary. The active ingredient in turmeric, called curcumin, has been shown in clinical trials to reduce swelling associated with arthritis. If you find curries too spicy, use powdered turmeric as a seasoning, sprinkling it over meat, eggs and dark green leafy vegetables such as spinach.

  • Eat and drink ginger

Incorporating ginger into your diet may bring some relief from rheumatoid arthritis and osteoarthritic pain. Take 1/2 teaspoon powdered ginger or 6 teaspoons fresh ginger once a day, either in food or tea.

Eyes, ears and mouth

  • Eye can see clearly now

Carrots, celery, kale and parsley can all contribute to the trouble-free operation of your eyes. Either juices the vegetables to make an eye-boosting drink or puree to make a cold soup. The ideal proportions are 2 parts carrots, 2 parts kale, 1 part celery and 1 part parsley. For the best results, consume 2 cups (500ml) of juice or soup a day. Vary the mix by incorporating spinach, tomatoes and melons.

  • Tea for two

We’re talking about puffy eyes. Take two cool, wet tea bags, place them on tired or swollen eyes and lie down for 15-20 minutes as the tea soothes and refreshes. Green tea is ideal for these mini-compresses, but black and herbal teas work well, too. Some herbalists also claim that tea-bag compresses speed the healing of a black eye.

  • Don’t dry your eyes

Dry eyes are so common that over-the-counter remedies for this ailment abound. What are the causes? Everything from pollution and smoke to age. A good cure is to leave packaged remedies at the chemist’s and eat a banana instead. Bananas are rich in potassium, which helps to control the balance of sodium and the release of fluid in your cells.

  • Help lower blood pressure with bananas

Slice a banana into your breakfast cereal in the morning to get a potassium-laden boost to help counteract high blood pressure. Maintaining healthy blood pressure is important for eyes, too.

  • Let’s ‘ear it for mullein and garlic!

Paired with garlic, mullein (Verbascurn thapsus) makes soothing drops for an earache that you can keep on hand in the fridge. In a sterilized jar, combine 1 crushed clove garlic with 2 table-spoons dried or fresh mullein flower (crushed if fresh) and 1/2 cup (120ml) olive oil. Screw the lid on tightly and shake to blend. Store in a cool, dark place, shaking the jar daily. After two weeks, strain the oil into another jar and store it in the fridge. To treat an earache, bring the oil to room temperature or hold the jar under warm running water. With a sterile eyedropper, add 2-3 drops to the ear, and then gently massage the ear to help the oil to move through the ear canal. Caution: do not use eardrops if you suspect you may have a perforated eardrum.

  • Stop gum disease

If your gums are swollen and brushing your teeth has just made them bleed, it may be because the 10-second cleaning you’ve been giving them isn’t enough. Gum disease, or gingivitis, is the first sign of periodontal disease — the major reason adults lose their teeth. But don’t despair, in addition to brushing for longer than those 10 seconds, try this easy solution. Mix bicarbonate of soda with a little water and then massage it with your fingers along the gumline, then brush. You’ll clean, polish, neutralize acidic bacterial waste and deodorize, all in one go.

  • Homemade breath freshener

To make a mouthwash, pour 1 cup (250ml) water into a saucepan and add 1 tablespoon cardamom seeds and 1 tablespoon whole cloves. If you like, add a few mint leaves and sugar to improve the taste. Bring to the boil, remove from heat and let steep for 3-4 hours. Strain the solution into a bottle and gargle as needed.

  • Brown stains on teeth?

If your teeth are stained by coffee, tea, red wine or cigarettes, simply supplement whitening toothpaste with a dash of bicarbonate of soda and you’ll find that many of those stains will disappear. Load up your toothbrush with toothpaste, then dip it into the bicarb and brush.

  • Salt water rinse for toothaches

Swishing warm salt water around your mouth can relieve toothache in the short term. Use 2-3 teaspoons salt in 1 cup (250ml) warm water.

No-drugs headache relief

  • Running hot and cold

To help cure a tension headache (caused by contractions in the head and neck muscles and brought on by — among other things — stress, anxiety and lack of sleep) without using painkillers, dip a face washer in hot water, wring it out and fold it into a compress. Now place it on your forehead or the back of your neck to relax tight muscles. To ease a vascular headache (including migraine and cluster headaches, and stemming from the contraction and expansion of blood vessels in a particular area of the head), follow the same procedure, but use cold water, which constricts the blood vessels and reduces blood flow, taking the pressure off a painful head.

  • A cup of coffee to cure headache

One clinical trial from the US found that caffeine, which reduces the swelling of blood vessels, was found to reduce both the intensity and frequency of headaches. Subjects in one group were given caffeine alone; 58 per cent reported complete relief. Subjects in the other group were given caffeine in combination with ibuprofen, an over-the-counter anti-inflammatory, and 71 per cent saw their symptoms disappear. The reason coffee works is it’s high in caffeine.

  • Sinus headache self-massage

Use your middle fingers to massage points on your face just opposite your nostrils —that is, on your cheeks at the level of the tip of your nose. Massage in clockwise circles for 2-3 minutes.

  • Head-to-toe headache remedy

Blood drawn to the lower body will reduce pressure in the blood vessels of the head. What could be lower than your feet? To help soothe a throbbing vascular headache, soak your feet in a small tub filled with hot water mixed with mustard powder. After half an hour or so, remove your feet from the water, dry them and you should feel better.

  • Sip ginger tea

Ginger works especially well for treating migraines, and can help to alleviate the nausea as well as the pain. Make a tea by pouring 3 cups (750ml) boiling water over 2 table-spoons freshly grated ginger. Steep 4-5 minutes, then strain through a small sieve into a teacup. Ginger tea bags are also available, but they lack the punch of fresh ginger-root tea.

Easing asthma, bronchitis and allergies

  • inhale eucalyptus vapours

If you’re lucky enough to have access to dried Eucalyptus globulus, just boil the crumbled leaves and let them steep for 4-5 hours and strain out the bits of leaf before heating the liquid for inhalation. (Or, add 5-10 drops commercial eucalyptus oil to the steaming water.) Place the bowl at the edge of a table, sit down, bend your head over the bowl and put the towel over your head to form a tent. Breathe the vapours for about 10 minutes, taking care not to get too close to the steam. Your lungs may clear and you’ll get a facial as a bonus.

  • Bronchitis double dose

The head-clearing pungency of freshly grated horseradish paired with the acidic aroma of lemon helps to dissolve mucus in the sinuses and bronchial tubes. To make your own cough medicine, grate a peeled horseradish root into a bowl (or cheat and use prepared horseradish) and transfer 2 tablespoons grated horseradish to a small bowl. Add 1/4 cup (60ml) lemon juice and stir well. Take 1/2 teaspoon of the mixture two or three times a day. The expectorant action should set up a cough after each dose, helping to rid your lungs of mucus.

  • Loosen mucus with mullein

Mullein (Verbascurn thapsus), a longtime folk remedy for respiratory ailments, contains saponins that loosen phlegm and promote expectoration. It also contains gelatinous mucilage that soothes the mucous membranes. To make mullein tea, steep 2 teaspoons dried mullein leaves in 1 cup (250ml) just-boiled water for 10 minutes. Drink the tea up to three times a day to ease bronchial distress.

  • Elecampane the expectorant

Buy elecampane tea or liquid extract, sweeten the tea with honey and drink 1-2 cups (250-500ml) a day to stimulate the lungs’ natural ‘housecleaning’ mechanism. The active principle in elecampane (Inula helenium) is alantolactone, a proven expectorant. Use of elecampane dates back to some of the earliest European settlers in the Americas, who used it to treat the symptoms of asthma, whooping cough, pneumonia and tuberculosis.

  • Camomile’s two faces

For an allergy-fighting tea, pour 1 cup (250ml) boiling water over 2-3 teaspoons crushed flower heads of German camomile, steep for 10 minutes, strain and drink three to four times daily. Caution: while camomile is a traditional hay-fever fighter, it can aggravate symptoms in anyone who is allergic to ragweed, a camomile cousin. For everyone else, the azulene content in camomile has anti-inflammatory properties that have led complementary therapists worldwide to prescribe camomile preparations for respiratory tract infections and allergies.

  • Remove mould to help quell sniffles

If you have a sudden case of the sniffles that won’t go away and you don’t have allergies (or a cold), you may unknowingly be living with mould. Check for spots in the bathroom or beneath windows subject to condensation, and kill mould instantly with a 50:50 mixture of bleach and water. Spray it directly onto the offensive spots and let it sit. The mould should be stopped in its tracks within minutes, along with (hopefully) your runny nose.

  • Nettle and hay fever

If you have access to fresh stinging nettle (it’s a common garden weed), wear gloves when harvesting and washing the leaves (the plant’s not called stinging nettle for nothing). Add 1 cup (120g) tightly packed leaves to 6 cups (1.5 litres) boiling water. Lower the heat and simmer until the water turns green, then strain through a fine sieve into a large teapot. During the hay fever season, drink a cup of nettle tea in the morning and one in the evening, sweetening it with honey, if you like. Studies have yet to definitively confirm the efficacy of European stinging nettle for treating hay fever, but legions of people swear by nettle’s powers to ease runny noses and watery eyes.

Rich in calcium and silica, nettle tea also makes a useful tonic for anaemia and rheumatic problems. It’s thought to be a good detox remedy and has traditionally been used to treat skin conditions such as eczema.

Buff up your bathroom

  •  Keep showerheads unclogged

If you live in an area with very hard water, you’ll have noticed how mineral deposits can block showerheads. You don’t need a new one – use denture tablets or vinegar to unclog it.

  1.  If you can remove the showerhead, dissolve 4-5 denture tablets in a bowl of water and put the head in to soak. Or let it soak overnight in white vinegar. (For extra cleaning action, heat the vinegar in the microwave first.)
  2.  If the showerhead isn’t removable, pour the denture tablet solution or vinegar into a plastic bag, tape or tie the bag to the fixture so the showerhead is completely immersed and leave the bag in place for 1-2 hours. To make sure the showerhead is completely unblocked, clean out the holes with a needle, piece of wire or toothpick. Then wipe the head with a cloth dipped in vinegar.
  •  Goodbye to grime and soap scum

Forget about buying ‘miracle’ products. Instead, stir 3 tablespoons bicarbonate of soda and 1/2 cup (125ml) household ammonia into 2 cups (500ml) warm water. Once you’ve wiped the solution on and rinsed it off with a sponge or rag, bathroom surfaces will gleam.

  •  Make glass shower doors sparkle

Glass shower doors are a convenient feature of any bathroom but can quickly cloud up with soap scum. For some heavy-duty cleaning, try:

  1. Shaving cream Squirt on the foam and wipe clean with a dry rag; the foam will leave a film that keeps the door from fogging and makes it harder for scum to stick.
  2. White vinegar Keep a spray bottle filled with vinegar and a sponge by (or in) the shower so you can make washing down the surfaces part of your post-shower routine.
  3. Bicarbonate of soda-plus Make a solution of 1/4 cup (60ml) washing-up liquid, 1/4 cup (60ml) hydrogen peroxide and 3 tablespoons bicarb, then scrub onto doors with a sponge.
  4. Vegetable oil Simply pour a little vegetable oil onto a sponge or paper towel and scrub the doors, adding more oil as you need it.
  5. Furniture polish Use a cloth to rub polish directly on doors, then wipe it off with a clean cloth. The polish cleans and also protects against the build-up of soap scum.
  •  Mildew-free shower curtains

The moist environment of a bathroom is just made for mildew, so don’t be surprised when it appears on the shower curtain. You can keep it at bay for a while, at least, by soaking curtains and liners in salt water before hanging them. Once they’re up and any mildew appears:

  1.  Add 1/3 cup (60g) borax and 1/2 cup (125ml) vinegar to 2 cups (500ml) water, pour onto the affected areas and let sit for 8-10 minutes. Then scrub with a sponge or cloth.
  2.  Mix 2 tablespoons washing-up liquid with 2 cups (500ml) household bleach and spray the solution onto the curtain.
  3.  Make a paste of vinegar and salt, and spread it onto the mildewed area. Dry for 1-2 hours and then clean curtain with a damp cloth.
  •  Lemony toilet cleaner

Make a paste of 2-3 parts borax and 1 part lemon juice (stir the juice in gradually until you have the right consistency) and apply it to a stained toilet bowl, rim included. Let it sit for 1-1/2 -2 hours and then scrub it off with a toilet brush. This treatment is especially effective for getting rid of the ring that often appears at water level on the toilet bowl.

  •  Clean that ceiling

You’re probably so busy cleaning the fixtures and tiles in your bathroom that you don’t even think about the ceiling. Look up, but prepare yourself for what you might see — mildew, spots, built-up grime. To clean it easily, fill a mop bucket with equal parts water and white vinegar. Then put on goggles or other protective eyewear. Dip a long-handled sponge mop into the solution, squeeze it out and reach up to clean one section of the ceiling at a time.

  •  Good riddance to grout grime

The grouting between bathroom tiles is a magnet for dirt and germs and it’s easy to miss those hard-to-reach crevices during regular cleaning. It also looks bad, so every so often:

  1.  Make a paste of 1 part borax, 2 parts bicarbonate of soda and 1-2 parts water and scrub it onto the grout with a toothbrush.
  2.  Rub away grime with a new pencil eraser, that’s well suited to reaching these narrow spaces.
  3.  Scrub with a mouthwash containing a tooth-whitening agent.
  4.  Soak a cotton wool ball in household bleach and place on stained benchtop grout for a few hours; for walls, attach the cotton ball with gaffer tape.
  •  Solutions for stubborn scum and water spots

Bathroom surfaces — including ceramic tiles, glass fibre and acrylic shower units — can become dulled by water spots and built-up scum just as easily as tubs and sinks. Tackle these heavily soiled surfaces with vigour and …

  1.  2 cups (360g) salt dissolved in 4 litres hot water.
  2.  Half a cup (125ml) vinegar, 1/2 cup (125ml) ammonia and 2-1/2 tablespoons bicarbonate of soda in 4 litres warm water. Apply one of these two solutions, let sit for about 15 minutes, then scrub off and rinse thoroughly.
  •  Brush away rust stains

To get rid of hard-water rust stains on toilets, baths and sinks, just squeeze a little toothpaste onto an old toothbrush and scrub away. Or scrub at the stain with a paste of borax and lemon juice or a solution of equal parts turpentine and salt. Whichever method you choose, attack the rust stains right away. The sooner you deal with them, the easier they will be to remove.

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Tips for tiresome chores

  •  Use a ruler to clean your louvres

The slats in louvred doors and shutters attract dust fast, and cleaning them can be a real chore. Speed up the job with fabric softener and a ruler. Wrap a fabric-softener sheet (or a cloth sprayed with fabric softener) around a ruler and clean the louvres by running this makeshift tool over each slat. A bonus with this method is that fabric-softening agents repel dust, so you won’t need to dust as often.

  •  Freshen artificial flowers

Fake flowers attract lots of dust, and since you can’t use water to clean silk or crepe flowers, give them a bath in bicarbonate of soda instead. Put at least 1 cup (180g) bicarb in a large plastic bag, insert the flower heads and secure the bag around the stems. Grasp the top of the bag tightly and shake it hard so that the bicarb can absorb all the dust and grime. Remove flowers, then shake off bicarb and dust residue from the petals using a soft toothbrush or paintbrush.

  •  Stained marble tabletop?

Marble makes a beautiful benchtop or tabletop, but this porous stone is a real stain magnet. To remove a drink stain, rub a paste of bicarbonate of soda and equal parts water and lemon juice into the area, rinse with water and wipe dry.

To remove other kinds of marble stains (including scuff marks on a marble floor), shake a good amount of salt over the area. Wet the salt with soured milk for as long as two days, checking periodically to see whether the salt—sour milk mixture has done its job. When it has, mop up the salty puddle with a sponge.

  •  Scrub away soot

It’s hard to keep a fireplace spotless, but these easy tricks will help it to look a lot better.

  1.  Clean the tiles or bricks with a scrubbing brush moistened with white vinegar.
  2.  Rub soot marks off the hearth and tiles or bricks with an artist’s eraser.
  3.  After removing ashes from the fireplace, set a plate of bicarbonate of soda inside for a day to get rid of the sooty odour.
  •  Vinegar for vases

It’s hard to clean dirty, long-necked vases and bottles. Make the task easier by filling the vessel with warm water and an equal amount of vinegar. Add up to 1 cup (150g) uncooked rice and shake vigorously. (If cleaning a vase or a bottle without a lid, put a sheet of aluminium foil on the top, mold it to the sides and grip the top tightly as you shake.) The rice acts as an abrasive that scrapes the glass clean.

  •  Whiten piano keys

If your piano keys have become yellow, don’t despair: you can restore their whiteness in a few simple ways. Use a soft cloth to rub the keys with lemon juice and salt or with a 50:50 mix of surgical spirit and water; or apply mayonnaise and gently scrub with a soft cloth or soft toothbrush.

Whichever method you choose, prevent seepage by holding a piece of cardboard between the keys as you work your way down the keyboard. Wipe off each key with a slightly damp cloth before moving on to the next one. Let the keys air-dry and the piano will soon be ready to be played again.

  •  Dusting a ceiling fan

All you need to clean a ceiling fan without getting covered in dust is a ladder, an old cotton sock and a bucket of soapy water. Stir 1 teaspoon washing-up liquid into 4 litres water. Dip the sock into the water and wring it out. Slip the sock over your hand, climb the ladder and rub your stockinged hand over each blade. Take care to clean the blades on both sides — the heaviest dust layer is on the top. The dust will be transferred directly to the damp sock, not into the air.

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Get glass and metal gleaming

  •  Keep glass tabletops sparkling

If you have a glass table, you’ll be used to cleaning it frequently to remove smudge marks. To add a shine every time, squeeze the juice of a halved lemon onto the surface and rub it with a clean cloth. Remove any excess juice, and then buff the tabletop with a wad of newspaper.

  •  Cut down on mess when cleaning a chandelier

To clean all the pendants and bangles and bits on a crystal chandelier, do you have to go to the trouble of taking it apart? Not if you use this easy method and don’t mind standing on a ladder. First, make sure the ladder is secure and that your shoes have soles with a good grip. Then push out the tray at the top of the ladder and set a small bowl of diluted surgical spirit on top (1 part alcohol to 3 parts water). Slip an old cotton glove over your hand, dip your fingers into the alcohol and wipe the glass clean with your forefinger and thumb. Then soak a second cotton glove in fresh water and go over the same areas again. Then dry all Parts of the chandelier with a clean, soft cotton cloth and it should sparkle again.

  •  Clean-ups for candlesticks

We often have more than romantic memories to remind us of a candlelit dinner: a collection of wax-encrusted candlesticks. Next time this happens, gather up your candlesticks and take them into the kitchen to try any of the following cleaning options:

  1.  Hold the candlesticks under hot running water and rub the wax off with a soft cloth.
  2.  Wash them in hot soapy water until any wax residue disappears.
  3.  If the candlesticks are glass, lay them in the microwave on a paper towel and run the oven on Low for 3 minutes. After this, you should find that the wax has been transferred onto the paper. Discard the paper.
  4.  Put any sort of candlestick into the freezer for a couple of hours. When you take it out you should be able to lift the wax off.
  •  Clean stove doors

When the doors of a wood burning stove are covered with soot it may look bad, but it’s not hard to clean the glass. If the dirty side of the glass is easy to reach, leave the doors attached when cleaning; if you need to remove the doors, lay them on a soft towel to clean. (Most doors have spring-loaded clips at the top for easy removal.) Start by scraping away any built-up deposits with a razor blade. Then fill a bucket with water, add 1 cup (250ml) white vinegar and 1/2 teaspoon washing-up liquid and scrub with newspaper crumpled into a ball. Rinse well with a clean sponge or towel, dry the doors, then stand back and admire the view.

  •  Mirror, mirror…

Your mirrors will be streak-free if you wash them with equal parts water and white vinegar. However, technique does matter: spray-cleaning a mirror can result in moisture seeping behind the glass and turning the silvering black. Instead, dip a clean sponge or wadded-up newspaper (without coloured ink) into the solution and clean the mirror. Wipe dry with a soft cloth, a paper towel or more newspaper.

  •  Cleaning monitors and TV screens

Less is more when cleaning a computer monitor or TV screen. Turn off the monitor and simply dust with a clean cloth, preferably an antistatic wipe. Wipe the screen with a clean cloth barely dampened with water, from top to bottom; if fingerprints and other marks remain, add a small amount of white vinegar to the cloth and wipe again. Liquid crystal display (LCD) screens should be wiped very lightly and only with a clean cloth (paper towels can scratch the sensitive surface). Never clean an LCD screen with commercial glass cleaners, which contain ammonia, acetone, ethyl alcohol or other substances that can cause serious damage.

  •  Reduce tarnish with charcoal or rice

Sooner or later silver cutlery or other items will need to be polished, but you can make the task easier by keeping tarnish to a minimum. Protect your silver from moisture, which can cause tarnishing, by placing a few charcoal briquettes or a small bowl of rice in the cupboard where your silver is stored; both are highly absorbent. And place a briquette inside a silver teapot or coffee pot to prevent moisture from building up.

  •  Shine silver with banana peels

You can polish up tarnished silverware with the inside of a banana skin or plain old toothpaste. Whichever you use, rinse the pieces well after wiping them clean and then buff dry using a clean soft cloth.

  1. Banana peel Remove the banana (then eat it — it’s packed with heart-healthy potassium) and, holding firmly, massage your silver-ware with the inside of the peel. For tougher tarnish, puree the peel in a blender and then massage the paste into the silver item. Remove with a soft cloth.
  2. Toothpaste Rub non-gel white toothpaste onto tarnished pieces of silver and work it in with a damp soft cloth.
  •  Keep brass looking golden

For a tarnish-free shine, clean any brass item in one of these two ways: sprinkle a slice of lemon with bicarbonate of soda and rub it onto the brass. Or sprinkle salt onto a soft cloth dipped in white vinegar and rubs the surface. Rinse the brass with a cloth dipped in warm water and then buffs it dry. For some extra shine, rub just-cleaned brass with a little olive oil.

  •  Tomato sauce makes brass shine

A good way to clean knick-knacks, drawer handles and other items made of brass is to boil them in tomato sauce or a hot sauce such as Tabasco. Just put the items in a saucepan, cover with tomato sauce (easier and cheaper than using Tabasco), and place the pan over a high heat. Bring to the boil, then lower the heat and simmer until the brass shines up nicely. Rinse with warm water and dry with a soft cloth.

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Fixing up furniture

  •  Double-duty dusting formula

Here’s a dusting formula that will also moisturise dry wood. In a teacup, mix 1/4 cup (60ml) linseed oil with 1 teaspoon lemon balm tea. Dip your dusting cloth into the mixture (soaking up only a small amount at a time) and rub it vigorously onto the wooden surface to be cleaned. Use a soft clean cloth to wipe away any residue.

  •  Removing stuck-on candle wax

If a candlelit dinner party has ended with hot wax dripped onto your treasured dining table, here’s how to remove it without scratching the wood. Put a few ice cubes in a plastic bag and rest the bag on the wax until it becomes brittle. Then gently prise the wax off using the edge of a spatula or credit card. Gently rub a soft cloth dampened with a solution of 1 part apple cider vinegar to 10 parts warm water to take care of any residue.

  •  Three fixes for wood finishes

You don’t need to look any further than the kitchen or bathroom when it’s time to take care of these three common problems:

  1. Stuck-on paper To remove paper that’s stuck to a wooden surface, pour a few drops of olive oil over the paper, wait about 20 minutes as the oil softens it and then use a clean dry cloth to remove the paper and oil. (Not only is olive oil harmless to wood, but it may do it some good.)
  2.  Burn mark If a wood surface suffers a slight burn from a mislaid cigarette or a lit match, rub a little mayonnaise into the burn, let it sit for a few minutes and wipe it off with a clean, damp cloth. Mayonnaise will also remove crayon marks from wood.
  3. Tape To remove adhesive tape that has stuck to a wooden floor or piece of furniture, apply a little surgical spirit to the tape, then rub the area with a cloth dipped in a solution of 1 teaspoon washing-up liquid and 2 cups (500ml) warm water.
  •  Get rid of water rings and spots

If a guest doesn’t use a coaster and their glass leaves a white ring or spots on a wooden table, the unsightly marks will disappear like magic if you dampen a cloth, apply a dab of toothpaste and rub the area gently. For a stubborn spot, add a little bicarbonate of soda to the toothpaste. Dry the area and then polish the surface as usual; if you’re lucky, all traces of the damage will vanish.

  •  Homemade furniture polish

A simple polish made from two kitchen staples will leave wooden furniture with a lovely shine and pleasant smell. Combine 2-1/3 cups (600ml) vegetable oil with 1-1/2 cups (360ml) lemon juice, mix well and pour the solution into a spray bottle. Spray onto finished wooden surfaces and polish well with a soft cloth. As the polish contains lemon juice, you’ll have to store it in the fridge, where it will keep for up to six months. The oil won’t congeal, so the polish won’t need ‘thawing’.

  •  Caring for vinyl upholstery

Though vinyl upholstery is durable, it has a weakness — oil from skin and hair can cause it to harden and even crack. To keep vinyl-covered furniture in good shape, clean it regularly, especially when it gets a lot of use. Dampen a cloth in water, dip it in white vinegar and gently wipe the vinyl surfaces to cut through oils. Then add a few drops of mild washing-up liquid to a bucket of water, stir well and wash the vinyl with a soft cloth dipped into the soapy water. Rinse with a damp cloth and dry.

  •  Foam away dirt

For spot-cleaning the corners of dirty sofa cushions, upholstered chair arms and similar, whip up some foam. First, make sure the fabric can be safely cleaned with water-based agents (check the cleaning instructions label). If it can, vacuum the soiled fabric thoroughly to remove loose dirt. Mix 1 part mild liquid laundry detergent with 4 parts distilled water in a bowl. (Distilled water doesn’t leave watermarks on fabric.) Using a hand mixer, beat the solution until a you build a good head of foam. Carefully apply to the upholstery, working in small sections, using a clean sponge or cloth. Let dry, then wipe it off with a cloth dampened with white vinegar diluted with distilled water (1 part vinegar to 6 parts water).

  •  Removing stains from vinyl furniture

To remove stubborn marks from vinyl furniture, try rubbing the stain with a cloth dipped in milk. (Whether the milk is skim, low-fat or full-fat doesn’t matter.) Then wash with soapy water as directed above and dry.

 

  •  Scorch mark on upholstery

Whether someone has accidentally dropped a cigarette or a match on your best armchair is irrelevant: you now have an expensive repair to deal with. But it may not be the disaster it seems. You may be able to blot out the mark with paper towels. Wet a paper towel with distilled water and dab it onto the mark (but don’t rub). Now blot it with a dry paper towel. If that doesn’t work, put a drop of mild liquid laundry detergent onto a wet paper towel and treat the spot. After a minute or two, blot up the detergent with a wet paper towel and then blot the area one last time with a dry one.

  •  Touching up leather

Though leather is hard to stain, it can easily sustain watermarks. Just wipe these away with white vinegar — but only after testing on an inconspicuous area of the upholstery. To get rid of scuff marks, rub them with a pencil eraser.

  •  Take a leather lesson from the stables

If you’re lucky enough to own a sofa or club chair made of heavier saddle leather, forget about using expensive, specialized leather cleaners, and instead use old-fashioned saddle soap. Treat the leather once or twice a year, depending on how dry or humid your home is.

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Caring for carpets

  •  Baby your carpet

Cooking fumes, cigarette smoke and other smells cling to carpets and make a whole house smell musty. To freshen up, spread a liberal coat of baby powder over the carpet using a flour sifter. Leave the powder in place for a few hours or overnight, and then vacuum it up. Bicarbonate of soda will do the same job; with a darker carpet you may want to throw in a bit of ground cinnamon or nutmeg to sweeten the smell.

  •  Steam away furniture footprints

Whenever you move a piece of furniture indents remain in the carpet, but you can spruce up the crushed fibres using an iron and a fork. Put the iron onto the steam setting and hold it about 0.5cm above the carpet, then fluff out the steamed fibres with the tines of the fork. (Take added care not to melt man-made fibres.)

  •  Inexpensive homemade carpet cleaner

Mix 1 part white vinegar to 10 parts hot water or, alternately, 1/2 cup (125ml) household ammonia in 2 cups (500ml) hot water. Use it either in a carpet-cleaning machine or apply with a scrubbing brush and elbow grease. Rinse the cleaned carpet with a damp cloth. To help to dissipate any lingering odours, open the windows and, if necessary, place an oscillating fan in the room.

  •  Clean up paint spills with vinegar

Don’t waste time crying over spilt paint on your carpet. Instead, spring into action before it sets: mix 1-1/2 teaspoons vinegar and 1-1/2 teaspoons laundry detergent into 2 cups (500ml) warm water. Now sponge away the paint (a task that takes time and a lot of elbow grease) and rinse with cold water. If you’re lucky, what might have been an unwelcome — and permanent — decorating touch will be gone. It’s certainly worth a try.

  •  Beat a rug

Dust and pet dander collect daily on (and in) the fibres of rugs, so shake them out the old-fashioned way to get rid of it: hang the rug over a rail or taut clothes line and beat it with a tennis racquet or a cricket bat.

  •  Flip an expensive rug

Has your beloved but incontinent dog relieved himself on the priceless Peshawar rug that you inherited from Aunty Anne? There’s no need to find a new home for the dog. Scoop up the mess, turn the rug over, place a bucket under the offending spot and pour water — repeatedly — through the underside of the stain and into the bucket until the spot is gone. This will clean the delicate fibres without the need for scrubbing.

  •  The brilliance of baby wipes

Yet another great use for mild baby wipes is as a simple carpet stain cleaner. Blot up a spill with a damp (but not soaking wet) baby wipe. This will lift out the stain before it sets.

  •  Shaving cream to the rescue

 To clean a stain that hasn’t yet set, squirt non-gel shaving cream directly onto the stain and wipe clean with a damp rag or sponge.

  •  Soda water with a twist

Every waitress and barman knows how reliable a stain remover soda water can be. To use it on a stained carpet, pour it onto the stain, leave it for 3 minutes and then dab it up with a paper towel or sponge.

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Cleaning floors and walls

  •  Wipe scuffs off wooden floors

Look no further than your bathroom to find the right tools for removing scuff marks. First, try squeezing a little toothpaste (the non-gel, non-whitening kind) onto an old toothbrush, scrub the marks gently, then wipe up the paste with a damp cloth. If that doesn’t work, dabs a little baby oil or petroleum jelly onto a dry cloth and rub the mark, then remove any residue with a cotton rag or paper towel.

  •  Protect floors when rearranging furniture

If you have to move heavy furniture out of the way to clean or are rearranging the living room for a big party, protect wooden floors — and save yourself the trouble of dealing with scratches later — by pulling heavy socks over furniture legs and securing them with masking tape. This trick will also make it easier to push heavy furniture around. For everyday floor protection, consider putting bandaids or soft patches on the bottom of furniture legs. If you have a rocking chair, fix a long strip of masking tape to the bottom of each rocker to help to keep wooden floors unspoiled.

  • Get rid of waxy build-up

 If you wax a vinyl or linoleum floor, you’ll know how wax builds up over time. Here are two easy ways to remove it:

  1. Soda water for vinyl Working in sections, pour a small amount of soda water onto the vinyl floor and scrub it with the abrasive side of a kitchen sponge. Let the soda water sit on the floor for 5 minutes, then wipe up the loosened wax with a wad of cheesecloth or a pair of pantihose.
  2. Surgical spirit for linoleum Mop a lino floor with a solution of 3 cups (750ml) water to 1 cup (250ml) surgical spirit. Use a sponge mop to scrub it in well, and then rinse thoroughly.
  •  Liquidate heel marks on vinyl

Vinyl floors are highly susceptible to heel marks, especially from rubber heels. An easy way to remove the marks is to spray them with WD-40, let it sit for 5-6 minutes and then rub the marks off with a soft cloth.

  •  Vinegar for tiles and linoleum

These materials are practical choices for flooring in kitchens, bathrooms and family rooms — all of which receive some of the most punishing wear in the house. Make cleaning these areas a simple job by mopping with a solution of 1/2 cup (125ml) white vinegar in 4 litres warm water.

  •  A clean sweep with tea

 Rural Japanese housekeepers traditionally strewed still-damp tea leaves over the floor before sweeping — and some no doubt still do. Dust and dirt cling to leaves and are easier to push into a dust pan. You can then throw the contents into a garden bed or compost heap. (Talk about an eco-friendly cleanser!) Just don’t use tea leaves on unbleached wood or carpet, as the tea may stain.

  •  Erasing crayon marks from walls

Your child may be a budding Rembrandt, but even so, you probably don’t want him defacing your walls with crayons. Try these techniques to clean up surprise murals:

  1.  Lightly rub the area with a clean, dry fabric softener sheet.
  2.  Rub vigorously with a clean artist’s eraser — or ask your young artist do it for you.
  3.  Squirt shaving cream onto the markings and scrub gently with a toothbrush or a scrubbing brush.
  4.  Soften the markings with a hair dryer and wipe them off with a cloth moistened with a little baby oil.
  •  Cleaning wood-panelled walls

Most wood panelling needs only a good dusting every once in a while, but you can give it a more thorough cleaning with a simple home-made solution — one best applied with a pair of pantihose — the texture is perfect for abrasive yet gentle scrubbing. Combine 2 cups (500ml) water, 1 cup (250ml) white vinegar and 1/4 cup (60ml) lemon juice in a bucket and mix well. Dip a handful of wadded-up pantihose into the solution and wipe the panelling, working from the bottom of the wall upwards to avoid drips.

  •  How to wash up wallpaper

How can you restore the lustre to dingy washable wallpaper? First fill a bucket with 1 litre water and mix in 1/2 teaspoon washing-up liquid. Then dip a soft cloth in the liquid and wring it out until no excess water remains. Gently rub the wallpaper with the cloth and blot it dry with a lint-free towel.

If the wallpaper has become soiled with a greasy stain, try one of these remedies:

  1.  Brush talcum powder onto the stain, let it sit for at least half an hour and then brush it off. Repeat as necessary.
  2.  Fold a brown paper bag and hold it over the stain. Press a warm iron to the spot so that the grease is drawn into the paper. Repeat as necessary until the spot has gone, repositioning the bag each time.

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Bits and pieces

  •  Shake it freely

Salt and pepper shakers tend to clog up in humid weather. To keep the moisture out of salt, add a few grains of raw rice or some crumbled salty crackers to the shaker. To keep ground black pepper from clogging, add a few black or white peppercorns.

  •  Keep brown sugar from hardening

Prevent brown sugar from turning into a brick by putting either a few dried prunes or a 2cm x 6cm-strip of orange peel in the packet. Then tape the packet closed and stores it in a sealed plastic bag — preferably in the freezer.

  •  Keep olive oil fresh

Unless you use olive oil in large quantities, try this trick to make your supply last: add a drop of sugar to the bottle and it will stay fresher longer. And keep it away from your oven or stove, where the heat will turn it rancid.

  •  Storing things within things

If you don’t have much kitchen storage space, store other items in containers that you rarely use. One neglected container is a esky that is only likely to be used in the summer months. Likewise, a little-used casserole dish at the back of a cupboard could hold serviettes and other items bought in bulk.

  •  Number your containers

If you have lots of plastic containers, you know how frustrating it can be to match them to their lids. A simple solution is to label both container and lid with a number. It’s much easier to match a 2 with a 2 or a 5 with a 5 than repeatedly trying lids on for size.

  •  Hang paper bags

If you’re a natural-born hoarder but don’t have the space to store paper bags you have collected while shopping, clamp them together with an old trouser hanger, then hang them from a hook on the pantry door.

  •  Clean that can-opener

To loosen the grime on an electric or manual can-opener, spray the blade and gears with WD-40 and let it sit for 6-8 minutes. Then brush away the grime with an old hard-bristle toothbrush. You could also tackle the blade and gears with a toothbrush dipped in hot soapy water — an anti-bacterial washing-up liquid is ideal.

  •  Storing a Thermos

Empty Thermos flasks tucked away in cup-boards can take on a sour smell, but you can guard against odours after washing and drying a just-used Thermos:

  1.  Drop a few denture-cleaning tablets into the Thermos and fill it with water. Let it sit for an hour or so, then wash, rinse and dry.
  2.  Put a teaspoon of sugar in the Thermos and screw the lid on tightly. The sugar will absorb unwanted odours.
  •  Keep your board from sliding

To keep a chopping board from slip-sliding away while you’re trying to chop on it, try this simple trick: dampen a small piece of paper towel and place it between the bottom of the board and the benchtop. Press down and your board won’t budge.

  •  Cleaning chopping boards

Freshen both the look and smell or a stained or greasy chopping board by sprinkling it with salt and rubbing the board with the cut side of half a lemon. If a much-used wooden chopping board really won’t come clean, try sanding the entire surface with very fine-grit sandpaper, pressing lightly. When it is smooth, coat with olive oil to stop the wood from drying out and to give it an attractive sheen.

  •  Keep garlic fresh for longer

When the papery peel from garlic is left with the bulb, it releases enzymes that help to keep garlic fresh. So when you peel a clove, put the skin back in the container with the rest of the bulb.

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Cleaning china, glassware and utensils

  •  Spot-free glassware

To prevent spotting on glass jugs, candlesticks, drinking glasses and any other glassware, soak each piece for 3-4 minutes in a bath of 8 litres water and 1/2 cup (125ml) white vinegar. Shake off any remaining water droplets and then dry and polish the piece with a clean soft cloth.

  •  Protect a teapot

When you store a treasured china teapot at the back of a cupboard for a long time, chances are it will be knocked by the dishes up front at some point. To protect the spout from damage, slip a toilet paper tube over it and secure the tube with masking tape. Or sheathe the spout with the thumb from an old leather glove or thick mitten. It’s also worth using one of these protective sheathes when you’re packing a teapot for a move.

  •  Remove invisible film

Though drinking glasses, mugs and everyday plates and bowls might look clean after they have been washed, they may still be covered with a thin film of grease that is invisible to the naked eye. See for yourself by making a thin paste of bicarbonate of soda and water, dipping a sponge into it and rubbing the glass or china surface well. Rinse, then dry with a soft cloth and your dishes may sparkle as never before and even feel different to the touch.

  •  Tea for crystal

If residue dries inside a crystal jug or vase that won’t bear hard scrubbing without becoming scratched, fill it with a mixture of 2 parts strong black tea to 1 part white vinegar. Leave over-night, discard the solution and wash the item with a soft cloth dipped in soapy water.

  •  Cleaning etched crystal

If you have some pieces of deeply etched crystal, use an old-fashioned shaving brush or large make-up brush to work soapy water into the ridges and crevices when you’re cleaning them. These brushes are rigid enough to root out dirt without scratching the crystal. To rinse, hold each piece under running water.

  •  Smooth out nicks and scratches

If you notice a small nick on the edge of a drinking glass, use an emery board to smooth it out. To eliminate a scratch on a glass, rub it out with non-gel white toothpaste on a soft cloth, then rinse. The mildly abrasive toothpaste will smooth the glass just enough to make the scratch invisible.

  •  No spots on your stainless steel

If you think that vinegar and a paper towel are all you need to rub spots off stainless-steel knives, forks and spoons, you’re missing a trick. The spots will come clean only if you dip the vinegar-soaked paper towel into a saucer of bicarbonate of soda. After rubbing off the spots, wash the utensils as you usually do and dry them thoroughly straight away.

  •  Whiten bone handles

In time, bone-handled knives begin to yellow. Unless you love the antiqued look, wrap a yellowed handle in a piece of flannel moistened with hydrogen peroxide. Let it sit for a day or so, and then unwrap. Rinse and dry the knife, and the handle will be as good as new.

  •  Easy waxing for wood

To keep wooden spoons and salad servers looking like new, wash and dry them, then rub them down with waxed paper. The thin coating of wax will help stop the wood from drying out.

  •  Scrub a chopping board

Keep your chopping board clean by scrubbing it well with a lightly abrasive cleansing powder and a scrubbing pad or brush, then wiping down with hot soapy water. Rinse, then dry and the board will be free from bacteria.

  •  Wrap silver in plastic

When putting away silverware, wrap each utensil in two layers of plastic wrap to shut out air. Exposure to air causes the oxidation that tarnishes silver.

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Pristine pots and pans

  •  Choice cast-iron cleaners

Both coarse salt and borax (sodium borate) are better for cast iron than washing-up and dishwasher detergents, so use either to get burned food off a treasured pan. Sprinkle the crystals into the pan and scrub with a wet sponge or paper towel. Then rinse with fresh cold water and dry immediately, because cast iron rusts easily.

  •  Oil your grill pan

Rub vegetable oil on the inside of a cast-iron ridged grill pan to keep it seasoned — do it after each wash and any time you feel it is necessary.

  •  Don’t soak a cast-iron grill pan

Soaking a cast-iron grill pan in soapy water can deplete the fat that seeps into the porous surface and seasons the pan — and an unseasoned grill pan is a recipe for frustration. Food will stick and burn and become almost impossible to clean off.

  •  Scrub away scorched milk

If you’ve let a saucepan of milk boil over, it’s probably burned onto the stove and filled the air with a scorching smell. Get rid of it by wetting the bottom of the pan — and the stove —and sprinkling it with salt. Let the salt sit for about 10 minutes and then wash the pan as you usually do. The pan and stove will be clean and the odour will vanish.

  •  Boil away burned-on food

If burned food won’t come off a pan, fill it with water and add a squirt of washing-up liquid and 1 tablespoon salt. Bring the water to the boil and then turn off the heat. After about 15 minutes, discard the mixture and use a scourer or scrubbing brush to remove the loosened material.

  •  Two aluminium restorers

When aluminium pots and pans become discoloured after extended use, you can revive the lustre with either cream of tartar or vinegar and then wash and dry as usual.

  1. Cream of tartar Fill the pan with hot water and add cream of tartar (2 tablespoons powder to 1 litre water). Bring to the boil, then reduce the heat and let the mixture simmer for 10 minutes.
  2. Vinegar Combine equal parts white vinegar and water in the pan and simmer for 10-12 minutes.

Note: avoid using alkaline cleaners such as bicarbonate of soda or bleach on aluminium, as they may discolour it further.

  •  Rub out rust with a potato

With regular use, metal pie tins can rust. To get rid of rust, cut a potato in half, dip the exposed flesh into scouring powder or salt and rub the rust with your spud ‘sponge’.

  •  Toothpaste for stainless-steel cookware

If there are fingerprints all over your sparkling new stainless-steel cookware, dampen it with lukewarm water, apply 2cm low-abrasion toothpaste and brush away the unsightly marks. Rinse, dry and you can enjoy your new shiny cookware again.

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Cleaning gadgets and appliances

  •  De-bitter your coffee grinder with rice

When you grind your own coffee beans, it’s almost impossible to brush all of the residue out of the grinder when you have finished — and accumulated residue can make coffee taste bitter. To get rid of the residue, run a cup of raw white rice through the grinder once a month. The rice will clean the grinder and sharpen the blades at the same time.

  •  Hold the spices

If you sometimes use your coffee grinder to grind spices, which isn’t a great idea, by the way, make sure you clean all of the remnants out of the grinder before switching back to coffee beans or you’ll affect the taste of the coffee. Clean it by grinding two or three slices of cut-up, plain white bread in the machine.

  •  Grind bread, clean meat grinder

Before cleaning a meat grinder, run a piece of bread through it to clean fatty meat particles out of the feed screw. Even regularly washing the parts won’t get the feed screw truly clean.

  •  Purge coffee stains from a glass jug

Over time, caffeine will discolour the glass jug in an automatic coffeemaker, but you can easily make it look like new. Here’s how:

  1. Fill the carafe a quarter full of water.
  2. Cut a lemon into four wedges, squeeze the juice of two of them into the water and drop all four wedges into the carafe.
  3. Add 2 tablespoons salt and swirl the carafe around for 2-3 minutes.
  4. Empty the carafe and scrub the inside with soapy water. Rinse and dry and return the crystal-clear carafe to its base.
  •  Clean your toaster with a toothbrush

If your toaster is clogged with hard-to-reach crumbs, unplug it and loosen the crumbs with a small paintbrush or soft toothbrush. Avoid damaging the machine’s heating elements by brushing very lightly. Once you’ve broken the stubborn crumbs apart, turn the toaster upside down, hold it over the kitchen sink and gently shake out the debris.

  •  Clean your oven window

If the window of your oven gets caked with grime, try one of the following easy fixes:

  1.  Open the oven door and the spray the glass with a solution of 2 parts hydrogen peroxide, 2 parts white vinegar and 1 part dishwashing liquid. Let stand for half an hour.
  2.  Wipe the window with household ammonia and let stand for 20-30 minutes.

Wipe off either substance with paper towels. If any residue remains, scrape it off with a plastic (not metal) ice scraper or an old credit card. Finally, clean the oven window with a spray of vinegar or commercial glass cleaner.

  •  Melted plastic on your toaster?

If you accidentally leave a plastic bag or plastic wrapping so close to a toaster that it touches the metal surface, the plastic will melt onto it when you toast bread — and won’t come off with normal washing. To get rid of it, let the toaster cool down thoroughly and try one of the following methods:

  1.  Rub the melted plastic vigorously with a damp sponge coated with bicarbonate of soda.
  2.  Coat the plastic with petroleum jelly and then toast a slice of bread. The heated jelly will soften the plastic and make it easier to wipe off with a soft cloth. When the toaster cools, scrub the residue with bicarbonate of soda and a damp sponge.
  3.  Spray the plastic with WD-40 and let it soak in for a few minutes. Then wipe off with a damp cloth.
  •  Easy blender cleaning

Although you probably flush out your blender jug under the kitchen tap and sometimes even give it a proper wash, that isn’t enough to keep it really clean and hygienic. Pour 1 cup (250ml) water and 1/4 cup (60ml) vinegar into the jug and add a squirt of washing-up liquid. Put the lid on and blend the mixture for 1 minute. Now rinse the jug and wipe it dry and your blender will be ready to whir and free of germs.

  •  Hose out stuck food

If a bit of food has become lodged in a food processor or blender and trying to remove it is driving you mad, take the machine’s bowl or jug outside to direct a strong stream of water from the garden hose onto the clogged-up works. Take a newspaper with you and place the machine on it so that it doesn’t get soiled.

  •  Keep appliances dust-free

Sometimes it seems that dust gathers more quickly on benchtop appliances than anywhere else. If this happens to you, cover the appliances with tea towels or — if you’re always looking for still one more way to use an old pair of pantihose — a stocking leg cut to size.

  •  Brush away espresso

If you’re a fan of espresso, you’ll also be familiar with how finely ground Italy’s favourite coffee is. To keep it from clogging up the filter screen on an espresso machine, scrub the screen gently after each use with a soft toothbrush. If any bits remain, remove them with a pin.

  •  Prevent sandwich toaster fires

One of the leading causes of fire in sandwich toasters comes from the greasy, grimy racks in older-style toasters (like mini ovens) — from burned cheese or baked-on sugar, with both leading to the possibility of a spark on the heating element. The next time you clean your regular oven — if it is a self-cleaning one – remove the rack from the sandwich toaster and wipe it down with non-toxic oven cleaner. Then simply place it inside the larger oven to be cleaned at the same time.

  •  De-pulp a juicer

It’s easy to forget that electric juicers are traps for all manner of fruit (and therefore, food) particles. Keep juicers spotlessly clean to prevent bacteria buildup by cleaning thoroughly: dismantle it, wipe out the pulp and discard and fill the kitchen sink with hot, soapy water. Soak everything except the motor casing for 10 minutes, remove the pieces from the sink and scrub with a soft toothbrush. Dry well and then reassemble the juicer.

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Delightful dishes

  •  Unclog dishwasher spray arms

If your dishwasher isn’t working as well as usual, its spray arms may be clogged. Look at the top of the spray arms to see if the holes appear blocked (in most dishwashers, one three-pronged spray arm sits above the top rack and the second arm sits on the floor). Stick a wooden toothpick into one of the holes; if it shows signs of dirt when pulled out, the holes need cleaning.

Unfasten the clips or screws holding the spray arms in place and put the arms in the kitchen sink. Then unbend a paper clip and insert it into each hole, moving it around to dislodge the blockage. Then rinse the spray arms under the tap and fasten them back into place. Your dishwasher should now be doing its job properly.

  •  Get ahead of dishwasher smells

A good way to keep odours out of your dish-washer in the first place is to simply add 1/2 cup (125ml) lemon juice to the detergent receptacle each time you use the machine.

  •  Give dishes the old-fashioned scrub

The simplest way to save on your electricity bill and get super-clean dishes in the process is to fill up the sink with warm water, add a few squirts of washing-up liquid, pull on a pair of rubber gloves and have a good scrub. If your dishes are a real mess, let them soak for 10 minutes in lemon juice-infused hot water; if they’re still sticky, sprinkle them with coarse salt and a little more washing-up liquid, before rinsing them until they are squeaky clean.

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Hot tips for oven cleaning

  •  Keep the sides of your oven tidy

If crumbs, spills and stains stick to the sides of your oven, pick up some inexpensive plastic gaskets (usually used for electrical insulation) from a hardware shop. Slipping them between a freestanding oven and the benchtops will keep dirt and grease from sticking to the oven’s sides. When the gaskets get soiled (and they will get filthy), simply remove them, wash them and reinstall them.

  •  Beat baked-on mess on a stovetop

If the pan supports on your stove are made of cast iron and a spilled substance has baked on, wipe them with non-toxic oven cleaner and place them in the oven the next time you self-clean it, then remove and wipe clean.

 

  •  Salt a grease spill while cooking

If grease spills over in your oven while you’re roasting meat, sprinkle salt over the grease before it has a chance to bake on. Close the oven door and let the cooking continue. By the time you come to clean it, the spill will have transformed into an easily removed pile of ash.

  •  A poultice for ridged grill pans

Grill pans with burned-on food are a major pain in the neck to clean. To make the job less of a chore, heat the pan and sprinkle washing powder over the affected area. Now cover the detergent with wet paper towels, wait for 15 minutes, remove the towels and you’ll find it much easier to scrape and scrub off the mess.

  •  In-the-bag oven-rack cleaning

Put the rack into a large, heavy-duty plastic rubbish bag that’s sitting in an empty bath, and add 2/3 cup (160ml) washing-up liquid, 1 cup (250ml) white vinegar and enough hot water to almost fill the bag. Seal the bag, half fill the bath with warm water and leave the bag there for an hour. Then empty the bath and release the water from the bag. Remove the rack from the bag to scrub, rinse and air-dry your now beautifully clean oven rack.

  •  Ease a rack’s slide

When you clean the shelves in your oven, don’t Forget to clean the ridges that they slide in and out on. Scrub with soap and nylon scrubbing pads, rinse off the soap and dry the ridges, then wipe them with a little vegetable oil to keep the racks gliding smoothly.

  •  A scrub for exhaust filters

Once a month, take the filter off the range hood above your oven and spray it all over with WD-40. After an hour, scrub with an old toothbrush then put it in the dishwasher or rinse it in hot water for a final cleaning.

  •  A shortcut to microwave cleaning

The quickest way to clean a microwave oven is to place a handful of wet paper towels inside and run it on High for 3-5 minutes. You don’t need a science lesson to know that the steam from the towels will soften the grime. Once the paper towels cool down, use them to wipe the oven’s interior.

  •  Clean the microwave base with bicarb

To remove cooked-on spills from the base or turntable of a microwave, make a paste of 2 parts bicarbonate of soda to 1 part water and apply it to the hardened substance. After 5-6 minutes, wipe up the bicarb with a wet sponge or cloth and remove any residue with a paper towel.

  •  Make a mini steam bath

The easiest way to melt the grease that accumulates on the walls of your microwave is to fill a heatproof glass bowl with water, run it on High for 2 minutes, don’t open the door for another 2 minutes and then wipe with a soft rag. The steam will have softened the caked-on dirt so it should wipe away easily.

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Caring for your fridge

  •  Keep it clean

The surfaces of white fridges and freezers seem to attract dirt, especially around the handles. Even the hardware shows fingerprints and spotting. But you can make your fridge or freezer look bright and shiny by using one of the following methods:

  1.  Scrub it with a mixture of equal parts of ammonia and water.
  2.  Rub it down with soda water, which cleans and polishes at the same time.
  3.  For a glossier finish, wash and rinse the surface, then apply car wax and buff it to a shine with a clean soft cloth.
  4.  Polish any chrome trim with a cloth dipped in surgical spirit.
  •  Keep a tight seal

The flexible rubber or plastic gasket framing the inside edge of your fridge door seals cold air in and warm air out. When cleaning the fridge, don’t neglect it. Wipe grime — and mould — off with a soft cloth dampened with surgical spirit and finish by rubbing the gasket with a little baby oil to prevent cracking.

  •  Scrub with salt

When new groceries get crammed into the fridge, it’s all too easy to displace a small bowl of leftover sauce at the back, which then gets wedged in at an angle and begins to leak. To get rid of any gummy mess that may result, sprinkle it with salt. Then dip a scrubbing pad or abrasive sponge in hot water and rub the stain vigorously. Repeat until it’s gone, each time wiping the area with a wet paper towel.

  •  Litter box lesson

If cat litter can absorb the really pungent smells that emanate from your cat’s litter tray, it can certainly soak up the lesser odours that so easily arise in the fridge. Keeping a small, uncovered bowl of natural clay cat litter on a shelf of the fridge will help to block odours before they take hold.

  •  Deodorize with a spud

To diminish fridge smells, peel a raw potato, cut it in half and place each half on a small saucer. Now place the potato halves on different shelves in the fridge. When the cut surface turns black, trim the black part and return the potato to the fridge with its absorbent powers restored.

  •  A lemon-fresh fridge

Mould and mildew can take hold of your fridge and not let go — and banishing their odours takes drastic action. Squeeze a lemon into a cup of water and throw the peel in with the mixture. Unplug the fridge and empty it (we said it was drastic), placing ice-cream and other frozen items in a bath, sink or freezer bag filled with ice. Then microwave the lemon water to almost boiling and place it inside the empty fridge. Close the door and let the deodorizer sit for half an hour. The citrus fumes will freshen the smell and soften any accumulated food. Remove the bowl, wash the interior of the fridge and restock.

  •  Two ways to speed up defrosting

If you have a freezer that doesn’t defrost itself, you can speed up defrosting to keep frozen foods from spoiling or going soft. Speed up the process by aiming a stream of hot air at the ice with a hair dryer. Another trick is to boil water in a couple of saucepans, place them in the freezer (on trivets if the floor is plastic) and close the freezer door to trap the steam. In no time at all you should be able to pry off large slabs of ice with an ice scraper.

  •  Use your oven when defrosting

If you have a self-cleaning oven, use it to store frozen foods as you defrost the freezer. These ovens are so well insulated that they should keep foods frozen for hours. Just remember not to turn it on.

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Chase off kitchen odours

  • Borax in the bin

Kitchen bins are great incubators for mould and bacteria that cause odours. To ward off accumulations of these microscopic marauders, sprinkle 1/3 cup (60g) borax in the bottom of your bin and renew it every time you empty the bin.

  • Cabbage as culprit

Boiled cabbage is one of the healthiest foods around, but the smell it creates as it cooks is a major turn-off. To sweeten the air (and improve the flavour), add half a lemon to the water.

  • Bake a batch of brownies

There’s no better natural kitchen deodorizer than a batch of baking brownies. The gorgeous chocolate and vanilla smell will enhance any kitchen — and your family will thank you for it.

  • Bake an air freshener

Don’t buy an air freshener when you can get rid of kitchen smells at a fraction of the cost with baked lemon. Simply slice 2 lemons, put them on a foil-lined baking tray and bake them in a low oven at 100°C for 60-90 minutes. To prolong the cleansing effect once the heat has been turned off, open the oven door and leave the lemons on the rack for a few hours.

  • Odour-killing drain cleaner

Using salt and bicarbonate of soda to unblock a drain will put an end to unpleasant smells at the same time. Pour 1/2 cup (100g) salt into the drain followed by 1/2 cup (90g) bicarbonate of soda. Then pour in a kettleful of boiling water and let the hard-working sodium freshen the drain.

  • Disposer deodorizers

In places where scraps of food gather, bacteria follow, thriving in the cracks and crevices deep inside a waste disposal unit. To keep unpleasant smells from wafting out of your unit, try grinding any of these super fresheners:

  1.  Citrus peel — lemon, lime, orange or grapefruit.
  2. Two or three bunches of fresh mint.

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Debugging the kitchen

  •  Store flour and rice with bay leaves

Tiny weevils and other small insects can enter paper or cardboard containers of flour, rice, porridge and breakfast cereal through the tiniest of cracks. Keep them at bay by putting a few dried bay leaves in the containers.

  •  Freeze them out

Some insect eggs may be in food containers before you bring your groceries home and have yet to hatch. Kill off any eggs by keeping new products in the freezer for the first day or two.

  •  Two other insect chasers

One or two whole nutmegs buried in a sack of flour or box of rice will help to keep weevils and other tiny invaders out. Some people claim to have successfully repelled insects by placing sticks of spearmint gum (unwrapped) at different points on the floor of the cupboard where susceptible foodstuffs are stored.

  •  Pop goes the weevil

If dried beans or peas are under attack by hungry weevils, add some dried hot chillies to the storage container. You’ll find that they hotfoot it out of the box or bag in a flash.

  •  Get ants on the run

Ants hate crawling over powdery or grainy substances. So if you see a line of ants on the march in your kitchen, spoon a long thin line of polenta, cornflour or another powdery foodstuff in their path and watch them beat a hasty retreat.

  •  Spicy ant repellents

If you want to stop ants from getting into the kitchen, sprinkle cayenne pepper or ground cinnamon outside the back door as an unmistakable ‘not welcome’ mat. Ants hate both the powdery texture and powerful smell of these spices.

  •  Fend off fruit flies

There’s no need to keep a fruit bowl empty just because these unwanted guests tend to help themselves to your apples and bananas. Send them packing with one of the following:

  1. Mint or basil leaves Scatter mint or basil sprigs near fresh fruit when you set it out; fruit flies hate the smell and will stay clear.
  2. Surgical spirit Rub a little surgical spirit on the benchtop next to a bunch of bananas or a ripening melon, tomato or avocado.
  3. Apple cider Pour cider into a jar or bowl and fruit flies will be drawn to the sweet-smelling liquid.
  •  Non-toxic cockroach traps

Wrap the outside of an empty jam jar with masking tape and rub the inside of the jar with petroleum jelly. Pour in 2cm beer and top it with a few small pieces of ripe fruit and 4-5 drops of almond extract. Place the open jar under the sink or anywhere else cockroaches lurk. Cockroaches will be drawn to the appetizing aroma, climb into the jar (the tape gives them traction) and drop inside to feast —but thanks to the slippery walls, they’ll be unable to escape. To dispose of the cockroaches, fill the jar with hot water, then flush the contents down the toilet.

  •  Borax on high shelves

Cockroaches like to roam any high spots they can reach, so use a stepladder to get high enough to sprinkle borax along the top of your kitchen cupboards. Cockroaches poisoned by the borax will take it back to the nest, where fellow cockroaches will start dropping like flies.

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Wash up and wipe down

  • Add vinegar to your bucket

Add a few drops of white vinegar to your mopping bucket to remove traces of soap. If the floor is linoleum or vinyl, adds a little baby oil to the mop water to bring a soft gleam to the surface — but use a mere 1-2 capfuls at most or you’ll turn the floor into a skating rink.

  • Bleach painted walls

Mix a solution of 8 litres water and 1/2 cup (125ml) chlorine bleach to give your kitchen walls a brightening sponge-down after you’ve done a lot of cooking in a frying pan.

  • Erase pencil marks with rye bread

Remove pencil sketches from the kitchen wall with a slice of fresh rye bread (seeded or not). An artist’s eraser can also get rid of the marks.

  • Wash away wallpaper grime

If your kitchen walls are covered with water-proof wallpaper, remove excess dirt with a vacuum cleaner, then wash the walls with a solution of 1/2 cup (125ml) lemon juice, 1/2 cup (125ml) washing-up liquid and 4 cups (1 litre) water. Before starting, wash a tiny section in an inconspicuous place to make sure the paper will tolerate the mixture.

  • Keep stainless steel stainless

Stainless-steel kitchen sinks aren’t quite as immune to stains and marks as their name implies. Here are solutions to various problems:

  1. Rust marks Rub the area with a drop of lighter fluid and then clean it with non-abrasive scouring powder and water.
  2. Water marks Rub with a cloth dampened with surgical spirit.
  3. Other marks Rub marks with white vinegar or soda water, both of which are excellent stainless-steel polishers.
  • Lemon stain lifter

Getting a tomato sauce stain off a benchtop or cupboard door is easier than you think. Just wet the stain with lemon juice, let sit for 30 minutes or so and then sprinkle bicarbonate of soda onto the abrasive side of a kitchen sponge and scrub the discoloured area. Most stains will vanish and your kitchen will smell fresher, too.

  • Sterilise your sink

Germs can lurk around in a sink on microscopic food particles. To kill them off, fill a spray bottle with full-strength surgical spirit. After you have finished washing dishes, spray the sink with the surgical spirit and then rub it down with a clean tea towel or paper towel.

  • Tea thyme for porcelain

Attractive though they are, porcelain sinks can be hard to clean because abrasive cleaners dull (and often scratch) porcelain surfaces. Take the gentle route and clean your sink with fresh lemon thyme tea. Place 4-5 bunches of fresh lemon thyme in a large metal bucket and fill it with boiling water. Steep the thyme for 5-6 hours, and then strain it. Put the plug in the sink, pour in the tea and let it sit overnight. When you drain it the next morning, you will find a gleaming white sink with a delightfully fresh smell.

  • Almost-free all-purpose cleaner

Why buy an antibacterial spray cleaner if you can make one in less than 5 minutes? Combine 1 cup (250ml) surgical spirit, 1 cup (250ml) water and 1 tablespoon white vinegar in a spray bottle. Spray onto kitchen surfaces, including tiles and chrome, then wipe off and watch how quickly the germ-killing polish evaporates.

  • The dynamic grease-busting duo

The chemistry between bicarbonate of soda and vinegar is so powerful that the mix can flush grease out of kitchen drains. Pour 1/2 cup (90g) bicarbonate of soda into a blocked drain, followed by 1 cup (250 ml) white vinegar. Cover the drain for a few minutes as the chemical reaction dissolves the grease — then flush the drain with warm water. Caution: you should never use this method after using a commercial drain cleaner, which may react with the vinegar to create dangerous fumes.

  • Ice-cold degreaser for waste disposal units

Degrease a waste disposal unit by occasionally grinding five or six ice cubes along with 1/3 cup (60g) bicarbonate of soda. The ice congeals the grease, priming it for attack by the bicarb and sending it down the drain. To flush out any residue, fill the plugged-up sink with 5-8cm hot water and run the water through the unit.

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Ready to serve

  • No time to dust?

Let low mood lighting help out: make a beeline for all the candles you can find and place them (carefully and not near curtains) around the living room and dining room — votive candles on windowsills, candelabras on the mantelpiece, pillar and jar candles here and there. If the lights in both rooms have dimmers, set the lights to low and bask in the complexion-enhancing, dirt-hiding glow.

  • No-stick serviettes

Keep serviettes from sticking to the bottom of your drinking glasses by pressing the bottom of each glass in a plateful of salt, then shaking off the excess. However scant the coating, the salt should break the bond and keep serviette and glass separated.

  • Chill wine in a hurry

Here’s a foolproof way to chill champagne and other white wines quickly. Place the bottle in an ice bucket or other tall plastic container and add just enough ice cubes to make a 5-cm layer on the bottom. Sprinkle the ice with a few tablespoons of salt and continue to layer ice and salt up to the neck of the bottle. Now add cold water until it reaches the top of the ice. After only 15 minutes (about half the time it would take in a freezer), you will be able to uncork the bottle and pour properly chilled bubbly for your guests.

  • Wine bottle cork won’t budge?

Run hot water over a towel and wrap the towel around the neck of a stubborn wine bottle. This easy treatment will help the glass neck of the bottle expand just enough to make the cork easier to pull out.

  • A stylish salad

Dress up simple salads by lining wide shallow glasses with lettuce leaves and adding a scoop of chicken, tuna or egg salad. Pierce an olive with a toothpick and set at an angle, to garnish.

  • Dine alfresco

Don’t stay inside on a balmy evening. Cover a patio table with a cloth, bring chairs outside, light some candles and create a movable feast.

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A perfect table setting

  • Mini bouquets

When your garden is in bloom, cut small bouquets and arrange them in empty jam jars or glass water bottles. If you have a long table, line them up in the centre for a table decoration that’s colourful and cheery.

  • Colour coordinates your vases

Add another dimension to floral arrangements with a dash of colour. A few drops of food colouring in the water of a clear glass vase can add extra interest to an arrangement.

  • Can it

Many products these days come in beautifully decorated cans and containers. Once you’ve consumed the contents, use the cans to create a centrepiece. Set small, leafy green plants of different heights in three cans and arrange the colourful planters in the centre of the table.

  • The sit-down test

Before guests arrive, make sure that your centrepiece isn’t so tall that it will block their line of vision: place your centrepiece in the middle of the table, pull out a chair and take a seat. If the tallest flowers or other decorative items are taller than face height, shorten them so that guests will be able to make eye contact.

  • You’ve been framed!

Use small picture frames (matched or unmatched) as place card holders. If you have lovely handwriting, write each guest’s name on a piece of good-quality paper cut to fit the frame or simply choose an attractive computer font and print out your guests’ names. Slide each ‘card’ into its frame.

  • Mix and (mis)match?

When good friends are coming over for a dinner party, make things more interesting and unexpected by varying the place settings — a brightly coloured plate here, a rose-patterned fine china plate there. The result is not only eclectic, but also a great conversation starter.

  • Use the family silver

Gone are the days when silver was taken out only on special occasions; use it for everyday casual dinner parties as a reminder of life’s small luxuries. Don’t worry if it’s tarnished … it will lend the table a bit of retro character!

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Breathe life into leftovers

  • Surplus grilled tuna or salmon

If you have leftover salmon or tuna from a dinner party, use it as the basis for a tasty salad. In a large bowl, combine 350g cooked tuna or salmon, a 420-g can cannellini beans, 3 thinly sliced spring onions, 2 tablespoons flat-leaf parsley, 1 crushed garlic clove and 1/4 cup (60ml) Italian dressing. Toss thoroughly and enjoy!

  • A long life for extra veg

Save all leftover vegetables for up to a week. Dice them; lightly sauté the mixture in olive oil with savoury seasonings such as oregano, basil and black pepper. Add some leftover rice or other grains. Use as filling for a quiche or to fortify a mince-based dish.

  • Get a head start on gravy

Did you know that you can whirl almost any kind of leftover soup that has no bones, in a blender or food processor to make a quick sauce or gravy for vegetables or meat?

  • Liven up salsa

Add leftover corn kernels to a jar of spicy salsa or pickle. Stirring in corn will not only make it look more colourful but will also tone down an accompaniment that is too hot for your taste.

  • Oat-based muffins

Don’t throw out unused porridge left in the pan when breakfast is finished. Instead, add it to batter when making muffins. Add the baking powder, eggs and other ingredients as the recipe directs and you may find you like the result.

  • Overripe fruit = great smoothies

Don’t relegate overripe fruit to the compost or bin. Freeze it and use the frozen bananas, strawberries and peaches to make a delicious smoothie with yogurt or your liquid of choice. These smoothies may even taste better, thanks to the concentrated sugars in overripe fruit.

  • Leftover wine makes great salad dressings

Don’t pour leftover red or white wine down the sink. Put it in an airtight jar and store it in the fridge. When it’s time to make vinaigrette, you can combine the wine in equal quantities with vinegar for a dressing with extra punch.

  • Freeze leftover wine

If a little bit of pinot grigio or chardonnay remains in the bottle at the end of a party or meal, don’t let it go to waste. Pour it into an ice-cube tray and the next time you’re making a sauce, casserole, soup or risotto that calls for a splash of white or red wine, you’ll have it to hand. The cube will melt very quickly, so no defrosting is required.

  • Use red wine to tenderize meat

If you have some leftover red wine, put it to work as a meat tenderizer and marinade. Simply put the meat in a self-sealing bag or lidded container and pour the leftover wine over it. Whether grilled or fried, the meat on the plate will have a juicy, tender texture.

  • Remember the croquette

If you have lots of chicken, ham or turkey left over, there’s no need to let it go to waste; make your own tasty croquettes. Mince the leftover meat or poultry very finely to make around 450g, add a tablespoon or two of prepared white sauce and a beaten egg, shape into tightly packed, small logs and refrigerate for an hour. Remove the croquettes from the fridge, roll them in fine breadcrumbs, heat up a few tablespoons of vegetable oil in a nonstick frying pan, and then lightly fry until golden brown. Perhaps the best bit comes last; if you don’t finish these leftovers, they will freeze perfectly for up to six months.

  • Leftovers from a stew?

Turn it into a homemade ragu that’s so good your family will think a professional is in the kitchen. Chop up the leftover meat into small pieces, return it to its sauce, add 2 cups (500ml) red wine and two cans of crushed tomatoes. Blend well, bring to a simmer, cover and continue to cook for 30 minutes.

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Storing bread and cakes

  • Biscuits on tissue

Keep crisp biscuits crisp by crumpling plain tissue paper (the kind used as gift-wrap) and placing it in the bottom of the biscuit jar. It will help to absorb any moisture that may seep in.

  • The birthday cake’s in the bag

If you want to bake a sponge cake for a special occasion down the road — like your daughter’s 21st birthday or your parents’ golden wedding anniversary party — you can actually bake it several months ahead of time and freeze it. The trick is to triple-wrap the layers. Here’s how:

1. After taking three layer-cake tins out of the oven, let the layers cool completely.

2. Wrap each layer separately in plastic wrap and then in aluminium foil, making each package as airtight as possible.

3. Place all three layers into a large freezer bag and seal it, squeezing out the air as you do.

When the day of the party arrives, defrost the layers before removing the plastic wrap. Then assemble the cake and ice it, secure in the knowledge that your creation will taste as fresh as if it were baked yesterday.

  • Instant cake dome

If you don’t have a fancy cake plate with a glass dome, you can keep your cake fresh and the icing intact by covering it with a large bowl turned upside down.

  • Well-bread cake

Once you cut into a scrumptious three-layer cake, the exposed part of what’s left goes stale quickly. Here’s a way to keep it moist for longer. Place a slice of bread over the cut surface of the cake and hold it in place with a couple of toothpicks. As the bread dries out, the cake will stay moist and taste better for longer.

  • A trick for keeping pies fresh

Perhaps you’ve eaten two slices of a luscious peach pie and start to wrap the remainder with plastic wrap. Stop. If you cover the pie first with an upside down paper plate or aluminium foil pie plate and then wrap it in plastic, you’ll give the pie a little more breathing room and it will stay fresh for a week or more.

  • Storing a meringue-topped pie

When storing the remains of a meringue pie in the fridge, how do you cover it without ruining the meringue? Rub a large piece of plastic wrap with a little butter, making sure that it is greased completely. Fit it over the pie plate, butter side down. The next time you want a slice of pie, the wrap will peel off without sticking.

  • A crisp bread freshener

To keep sliced bread fresh for longer, just place a small, fresh stalk of celery in the bag with the bread. Celery has high water content but stays dry on the outside, so what better moisturizer could you use?

  • An apple every two days

The moisture from an apple will keep soft biscuits or cookies soft. Just place the biscuits in an airtight tin and put an apple slice (skin side down) on top before closing it. Replace the apple slice every two days to keep the treats inside at their very best.

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Keeping fresh food fresh

  • A surplus of spuds?

If you have peeled too many potatoes for a potato salad or casserole, don’t get rid of the uncooked extras. Put them in a bowl, cover with cold water and add a few drops of vinegar. Now they will keep in the fridge for three to four days.

  • Bag your lettuce

Lettuce will keep longer if transferred from a plastic bag to a larger paper bag before storing it in the fridge. Lettuce likes a little air, but you don’t need to remove limp and discoloured outer leaves; they may not be edible, but these leaves help to keep the inner leaves crisp.

  • A gentle touch in the crisper

Line the crisper drawer of your fridge with paper towels, which will absorb the excess moisture that stops the vegetables inside from staying fresh. Replace the towels as they become damp. Another way to dehumidify the drawer is to tuck two or three brand-new kitchen sponges among the vegetables, squeezing out moisture as needed.

  • Toast freshens lettuce

You can keep lettuce crisp in the fridge for longer if you store it in a sealed plastic bag with a slice of almost-burned toast. The ultra-dry toast will absorb some of the excess moisture that would otherwise cause the lettuce to wilt. As long as you replace the toast when it becomes soggy, the lettuce should stay crisp for up to two weeks.

  • Keep greens fork fresh

Keep kale, spinach and other greens fresh for longer by storing them in the fridge along with a stainless-steel fork or knife. Just open the storage bag, slip in the utensil and reclose.

  • Special care for celery

It’s crucial for celery to be crisp, so when it starts to go soft try this: put limp stalks in a bowl of cold water with a few slices of raw potato. After an hour or so in this starchy bath, the stalks may be restored to their crunchy best. To stop celery from going brown, soak it for 30 minutes in 1 litre cold water mixed with 1 teaspoon lemon juice before storing — a trick that will also crisp celery just before it’s served.

  • Get the most out of a lemon

When a recipe calls for just a few drops of lemon juice, simply puncture the rind with a toothpick and gently squeeze out the small amount of juice you need. Then cover the hole with a piece of tape and store the lemon in the fridge for later use.

  • Oiled eggs

Prolong the life of fresh eggs by dipping a paper towel into vegetable oil and rubbing the shells before storing in the fridge. The oil will keep the eggs fresh for an extra three to four weeks.

  • Vinegar and cheese

To keep cheese fresh, wrap it in a piece of soft clean cloth dampened with vinegar. It should come as no surprise that washed cheesecloth is ideal for the purpose.

  • Store potatoes with ginger

Unused potatoes will last longer if you add a piece of fresh ginger root to the bin that you store them in. It’s said that one root vegetable helps to keep another root vegetable fresh — and a potato tuber is a kind of root.

  • Longer-lasting milk

If you buy more milk than you can use before the use-by date, extend its life with a couple of pinches of bicarbonate of soda. Bicarbonate of soda reduces the acidity of milk and will slow down the rate at which it goes off. But don’t add too much or you’ll notice the taste of the bicarb in your milk.

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Awesome advice

  • Stop the drip

Wrap a towelling sweatband, headband or bandana around a bottle of olive oil to prevent drips. When the wrap becomes too oily, just throw it in the washing machine.

  • An aid to elbow grease

If you struggle to twist the lid off a new jar of jam or marmalade, turn the jar upside down and give it a tap with the heel of your hand; you should hear a popping sound, signalling the release of air. Now turn the jar over and you may be able to twist off the lid with ease.

  • Separate packaged bacon

Before opening a packet of bacon, curl the packet up with your hands a few times, turning it over each time. When you open it, you should find it easier to peel away the individual slices.

  • Keep wooden tools in good shape

Sprinkle wooden salad bowls and chopping boards with salt and then rub them with a lemon to freshen them. The salt-and-lemon treatment will help your salad bowl to impart freshness, not smells, to the ingredients. And when you chop, slice and dice, your knife won’t lift any dried wood bits from the board.

  • ‘Micropeel’ garlic

Here’s a tip to make working with garlic ultra-easy. Microwave garlic cloves for 15 seconds and the skins will slip straight off, allowing you to slice, crush and chop without delay. Another hint: as you chop garlic, the juices released make tiny pieces stick to your knife. Sprinkling a little salt on both the chopping board and the garlic will go a long way towards solving a small problem that can be surprisingly annoying when you’re trying to get the job done.

  • Super lid opener

Too-tight lids on jars can make you feel like a weakling if they just won’t budge. A simple way to get them open is to pull on a pair of rubber dishwashing gloves. With your grip secured, the lid will twist off with minimal effort.

  • Don’t forget the ice-cube tray!

Whether you’re preparing baby food, storing leftover sauces or making perfect-sized portions of no-cook fudge, a flexible plastic ice-cube tray is your invaluable multitasker. It’s a versatile kitchen aid you don’t want to forget.

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I’ll be your substitute

  • No lemon?

If a recipe calls for lemon juice, a lime is the best bet as a substitute. If not, you can use the same amount of white wine.

  • Cut the salt — not the taste

A chef’s trick for reducing the amount of salt in a recipe is to replace it with half as much lemon juice. If a recipe calls for 1/2 teaspoon of salt, substitute 1/4 teaspoon lemon juice and there’s no need to use the salt.

  • Vanilla imitators

If you run out of vanilla just as a recipe for batter calls for it, you can substitute an equal amount of maple syrup or a sweet liqueur such as Bailey’s Irish Cream.

  • Powder for powder

Cake recipes often call for baking powder, but if you’ve run out, try this: for each teaspoon called for, substitute a mix of 1/2 teaspoon cream of tartar and 1/4 teaspoon bicarbonate of soda. The mixture won’t store well, so make it fresh in case you ever need it again.

  • Instead of breadcrumbs

If you’re making meatballs or hamburgers, but are running short of breadcrumbs, substitute porridge oats, crushed unsweetened cereal such as cornflakes, and crumbled crackers or instant mashed potato flakes instead.

  • A surprising non-stick solution

You’ve chopped the vegetables, got the meat ready and you’re about to fire up the barbecue when you find you’re out of oil. Rub the grill with half a potato and your food won’t stick.

  • Sour cream stand-in

Make an easy substitute for sour cream by blending 225g cottage cheese, 40ml buttermilk and 1 tablespoon lemon juice until smooth. The lemon juice will sour its creamy partners.

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Who’d have thought it?

  • Hair dryer as salad drier

If you have rinsed and spun your salad, but the leaves are still wet, set your hair dryer on a cool setting and wave it gently over the leaves.

  • A teaspoon as a ginger peeler

When you find it impossible to peel ginger without losing some of the flesh, try this. If you’re right-handed, hold the ginger in your left hand and, using a teaspoon, firmly scrape the edge of the spoon along the knob with your right. The papery skin will peel straight off.

  • Dental floss as slicer

Held taut, fine floss can slice layer cakes, soft breads, soft cheeses, butter and plenty of other soft foods more effectively than a sharp knife.

  • Plastic drink bottle as a funnel

Cut off the top third of the bottle and turn it upside down. Now you can easily funnel left-over sauces, gravies, kidney beans or even grease into containers for storage or disposal.

  • A handsaw as a rib separator

A sharp (clean) handsaw works wonders when you’re serving a juicy rack of ribs. Slip the blade between the bones, give it one or two saws and the ribs will separate cleanly and perfectly.

  • A coffee filter as a gravy strainer

Beef and poultry drippings from a roast make the most delicious, flavour some base for gravy, but are often packed with grease. Save the flavour and lose the fat by straining the cooking juices through a paper coffee filter.

  • Scissors as herb chopper

Use clean household scissors to snip fresh herbs and spring onions into salads or mixing bowls. Scissors are also perfect for cutting steam vents in the crust of a pie before it goes in the oven.

  • Flowerpots as kitchen tool caddy

Store serving spoons, whisks, tongs and other kitchen tools in flowerpots on the benchtop. To make the pots more decorative, you could paint each one in a different pastel or bright colour.

  • Wood rasp as lemon zester

A clean, fine metal rasp from a toolbox works perfectly as a zester for lemons, limes, oranges and other citrus fruit. Its tiny raised nubs scrape the fruit’s skin to create perfect zest.

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Super-easy food improvements

  • Marinate in plastic bags

Eliminate washing up bowls, spoons and even pots by marinating meat and poultry in large self-sealing plastic bags. Open the bag and pour in the liquids and seasonings — soy sauce, tomato sauce, ground ginger, black pepper, crushed garlic, herbs and so on. Zip the bag shut and shake it to blend. Now add the meat, zip the bag and shake. Refrigerate 6-8 hours or overnight. Occasionally take the bag out of the fridge and shake it to redistribute the marinade.

  • Butter stops the dribbles

Dab a bit of butter onto the spout of your milk jug and you will put an end to the drips and dribbles.

  • Oil your measuring cup

Sticky liquids like honey and syrup are difficult to measure and pour and a little always remain behind. Oiling the measuring cup will make it harder for viscous liquids to stick and will give you a more accurate serving.

  • Keep salt on popcorn

If you want salt to stick to popcorn, give it something to cling to by lightly coating just-popped corn with a vegetable-based cooking spray. Avoid olive oil cooking spray because the flavour can overwhelm the taste of popcorn.

  • Add tang to sauce with ginger ale

A little ginger ale will perk up tomato sauces, but be careful not to overdo it. About 80ml ginger ale added to a medium-sized saucepan of tomato and garlic sauce or a tomato juice-based beef stew will help to enhance the flavour.

  • Brighten the taste of juice

For fresher tasting orange juice, add the juice of 1 lemon to every 4 litres. By the glass, squeeze in the juice of a quarter of a lemon, and then place the peel on the rim for a bit of visual flair.

  • Add flavour to plain chips

It’s so easy to make your own garlic-flavoured potato chips. Just place a peeled garlic clove in a bag of plain chips, fasten the bag shut with a clamp or clothes peg and let it sit for 6-8 hours, shaking the bag occasionally to even out the flavour. Then open the bag, discard the garlic clove and crunch away.

  • Dress up a syrup dressing

Adding chopped strawberries and a little lemon zest to the syrup you top pancakes with will make it a lot more interesting. Combine 120ml golden syrup, 100g strawberries and 1/2 tea-spoon grated orange peel in a microwaveable bowl and heat on High for 30-60 seconds. Top pancakes, waffles or French toast with the syrup and then tuck into what is now a much tastier and healthier dish. (Strawberries are packed with vitamin C and manganese.)

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The sweetest things

  • Easy creaming

This important step in many a cake recipe —creaming the butter and sugar — can be a tedious and lengthy task. If the butter is cold, you can speed up the creaming process by warming the sugar a little on the stovetop. Or soften the butter by warming it briefly in the microwave oven on a very low setting.

  • One-egg replacement

If you are baking a cake that calls for one more egg than you have available, you can substitute 1 teaspoon cornflour.

  • Or go fruity

Replace one egg in a cake or sweet bread recipe with one small mashed banana or 120ml pureed apple. For lovely moist chocolate cake, try substituting mashed prunes.

  • Spaghetti cake tester

If you don’t have a wire cake tester, use an uncooked strand of spaghetti instead. Gently push the spaghetti into the centre of the cake and pull it out. If your spaghetti comes out clean, the cake is done.

  • Improvised cake decorator

Use a washed plastic mustard or tomato sauce squirt bottle as a cake decorating tool. Fill it with icing, then simply pipe scallops, flowers and other designs onto cakes with ease. Or use it to make squiggles of pesto or cream on top of soups or chocolate on desserts.

  • Pie bubbling over?

If a pie starts bubbling over as it is baking, cover the spills with salt. You’ll prevent the spill from burning and avoid the terrible scorched smell. Best of all, the treated overflow will bake into a dry, light crust that you can wipe off easily when the oven has cooled.

  • Make piecrust flakier

Flaky piecrusts are the talented baker’s hallmark. You can improve the flakiness by replacing 1 tablespoon iced water in a crust recipe with 1 tablespoon chilled lemon juice or white vinegar.

  • Fruit piecrusts too soggy?

To keep the juice in fruit from seeping into the crust of a baking pie, crumble up something to absorb it. A layer of plain, crisp flatbread will absorb the juice and introduce a savoury note to the pie, while biscotti or amaretti cookies will keep it tasting sweet.

  • Slice meringue with ease

Your knife will glide through a meringue-topped pie if you butter it on both sides before slicing. It’s a 10-second solution, if that.

  • Thrifty chocolates

If you’re a chocoholic, have extra freezer space and love saving money, buy chocolate Easter bunnies and Santas after the holidays when prices are low. Store them in the freezer and shave off chocolate curls to use in cooking. Or melt to create new chocolate shapes. Or, if you prefer, just thaw a Santa or bunny and gobble it up whenever you need a chocolate fix.

  • Have coffee over ice

To make a coffee granita, pour cooled, freshly brewed black coffee into several small containers such as clean yogurt pots, to freeze. When frozen, remove the pots and then put the frozen coffee into a food processor. Process on Low until crystals form. Spoon the crystals into the cups and freeze again for about half an hour before serving.

Or add milk and sugar to your coffee before freezing. Good toppings for granita include whipped cream and a sprinkling of cinnamon.

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Boosters for bakers

  • Flour taste test

If you can’t remember whether the flour in a storage jar is plain or self-raising, taste it. If it’s salty, it’s self-raising flour, so called because it contains baking powder and salt to make it rise.

  • Is your baking powder fresh?

If you’re not sure how long your baking powder has been in the cupboard, you can easily tell whether it’s still OK to use. Scoop 1/2 teaspoon of the powder into a teacup and pour in 60ml hot water. If it bubbles up, it’s fine to use; if it barely fizzes, it’s time to replace it.

  • Make dough rise more quickly

Heat makes dough rise more quickly. But if it rises too quickly the flavour will suffer —something that cooks who have tried microwaving dough for a few minutes on Low could probably tell you. Instead, position the bowl or pan over the pilot light of a gas stove or on a medium—hot heating pad.

  • Keep hands clean when kneading

When working with dough, don’t flour your hands to stop the mixture from sticking to your skin. Instead, pour a few drops of olive oil into one palm and work it into your hands as you would hand lotion.

  • Easy greasing

Save the waxy wrappers of packs of butter and put their buttery residue to good use. Store them in a plastic bag in the fridge. When a recipe calls for a greased pan, bring one or two of the wrappers into service.

  • Set cupcakes free

If cupcakes have stuck to the bottom of a metal tin, while the pan is still hot, set it on a wet towel. The condensation in the bottom of the tin will make the little cakes easier to remove.

  • Steam for a better loaf

When you’re baking bread, at the same time as you put the loaf tin into the oven, put a second tin containing 6-8 ice cubes on one of the oven racks. The steam that results will help the bread to bake more evenly and give it a crispier crust.

  • Lighten up quick breads

If your banana and walnut bread, cinnamon coffee cake or carrot cakes are tasty but heavy, substitute creme fraiche for the milk in the recipes; it should lighten the texture of any quick bread you bake. Experiment to find what gives you the best results: all creme fraiche, equal parts creme fraiche and milk, and so on.

  • Butter replacement

If a baking recipe calls for so much butter that you feel your arteries clogging just reading it, substitute a 50:50 mixture of unsweetened pureed apple and buttermilk. Best used in light-coloured or spiced cakes and breads, this substitute imparts a slightly chewier texture — so you may want to replace plain flour with a lighter, special cake flour.

  • A honey of a biscuit

Honey will help home-baked biscuits stay softer and fresher for longer. Replace sugar with honey cup for cup, but decrease other liquids in the recipe by 1/4 cup (60ml) per cup of honey.

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Soups and salads

  • A quick fix for bland soup

Boost the flavour of a so-so soup by dissolving a beef or chicken stock cube in a little hot water and whisking it into the soup.

  • Soup stretchers

If you’re heating up leftover soup for two or more people and it’s looking skimpy, stir in cooked rice, pasta or pearled barley, all of which are great soup stretchers.

  • In the bag

As you prepare salad ingredients, put them into a small plastic bag. When you’ve finished, hold the bag closed with your hand and shake well. The ingredients will be thoroughly tossed and you will be able to refrigerate them in the bag until it’s time to serve.

  • Hold the tomatoes

Even when you need to make a mixed salad ahead of time, add sliced tomatoes only after the salad is on the plate. The greens in your salad bowl will stay crisper in the fridge without tomatoes, which make lettuce wilt.

  • ‘Fast Italian’ broccoli salad

For an easy and delicious salad, toss steamed broccoli florets cooled to room temperature in a dressing of 1/2 cup (125ml) plain tomato pasta sauce, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 tablespoon chopped flat-leaf parsley and salt and black pepper to taste.

  • Keep it fresh

Use this chef’s trick to keep lettuce fresh for up to two weeks. Pull the leaves off the core, fill a sink with cold water and submerge them for 20 minutes. Remove, dry thoroughly, wrap in paper towels and store in the crisper section of your fridge.

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Vegetables and fruit

  • Rescue wilted vegetables

You can revive wilted vegetables by soaking them for an hour in 500 ml water mixed with a tablespoon apple cider vinegar. Pat dry and prepare as usual. Or plunge limp vegetables into hot water, remove and then plunge them into a bowl of ice water mixed with a little cider vinegar.

  • Easy cheesy creamed spinach

If you like creamed spinach, try this yummy recipe. Saute a clove of finely crushed garlic in 1 tablespoon butter for 30-40 seconds. Add about 500g washed spinach leaves and toss until they are just wilted. Stir in 55g ricotta cheese and salt and freshly ground black pepper to taste.

  • Liven up green beans

Add extra flavour to steamed green beans and give them a little kick as well by tossing them in this mixture: 2 tablespoons melted butter, 1/2 teaspoon chilli powder plus a dash or two of garlic powder.

  • The benefits of a milk boost

Adding milk to cooking water can enhance the taste of certain vegetables. Two examples are:

  1. Keep cauliflower whiter by adding 80ml milk to the cooking water.
  2. Sweet corn-on-the-cob becomes sweeter when a little milk is added to the water.
  • ‘Almost the real thing’ vegetable lasagna

This recipe is suitable for strict vegetarians and may fool even the most die-hard carnivore. Replace the meat in a lasagna recipe with a mixture of diced zucchinis, lentils and ground walnuts — a combination that closely resembles minced beef.

  • Quick-bake potatoes

Cut potato baking times in half (without the help of a microwave) by choosing smaller potatoes and standing them up in the cups of a muffin tray before putting them in the oven.

To reduce the baking time for a medium whole potato by 15 minutes, try inserting a skewer into the flesh. This will help to distribute the heat throughout the potato more quickly.

  • Keep baked capsicums upright

Stuffed green capsicums sometimes lean to one side while cooking. Give them a firm footing by setting each capsicum in the cup of a muffin tray sprayed with a little non-stick cooking spray to ensure easy removal.

  • Cola-caramelised onions

For the best caramelised onions, you need only three ingredients: 2-3 sweet onions, barbecue sauce and cola. Slice the onions about 1.5cm thick and set in a microwaveable dish. Pour cola over the onions to cover. Stir in 2 teaspoons barbecue sauce and microwave on Medium for 30 minutes. No trouble, great taste!

  • Save those vegetable tops

Beetroot leaves? Fennel fronds? Carrot tops? Don’t throw them out. Cut them away from their respective vegetables, wash and dry well, chop, then saute them in a bit of olive oil with garlic to taste for a healthy side dish. Or mince them finely and mix together with scrambled eggs, salad leaves or leftover pasta.

  • A toothbrush as a mushroom cleaner

Use a new soft-bristled toothbrush to clean mushrooms and other soft-skinned vegetables before cooking. A medium or hard-bristled brush is more suitable for potatoes.

  • Foolproof ways to slice dried fruit

Have you ever tried to cut dried fruit into small pieces, only to have your knife stick on the fruit? Just squeeze lemon juice over the fruit you’re about to cut. The knife should then slice through with ease.

  • More juice from your lemons

Store lemons in a sealed jar of water and when it’s time to squeeze them, you will get twice as much juice. Another trick is to prick the lemon skin once or twice with a sharp knife and then microwave it on Medium for 15 seconds before slicing and squeezing.

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Eggs and cheese

  • Enrich omelettes and scrambled eggs

Give scrambled eggs and omelettes a silken texture and add a sinful dollop of richness by whisking in a tablespoon of good-quality mayonnaise for each egg.

  • No more cracks

Keep the shells of hard-boiled eggs intact by rubbing them with the juice of a cut lemon before cooking. The shells won’t crack and will be much easier to peel once they are cool. Achieve the same result by adding a teaspoon of lemon juice or a small wedge of lemon to the cooking water.

  • Devilishly easy

When you are preparing devilled eggs, take two steps towards perfect alignment. Keep the yolks centred as the eggs boil by stirring the water non-stop. Then cut a thin slice off opposite sides of the hard boiled eggs so that the halves sit up perfectly straight on the serving platter when they are stuffed with filling.

  • Perfect slices

Ensure that slices of hard-boiled egg are neat and clean by lightly wiping or spraying the knife blade with vegetable oil or cooking spray. If you don’t have oil or spray on hand, run the knife under cold running water just before slicing.

  • Spray before grating

A cheese grater can be a nightmare to get clean when the small holes are clogged with cheese, but you can make the job easier by taking action in advance. Just spray the grater with cooking spray or use a clean rag to rub it with vegetable oil before using.

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Perfect pasta and just-right rice

  • The ideal meal stretcher

An extra guest or two for dinner — even at a casual meal — can foil the most carefully laid plans. Head straight for the pasta — it’s your best bet as a filling meal stretcher, along with a can of chopped tomatoes. Boil the pasta, heating up the tomatoes at the same time. Drain the cooked pasta, put it into a large bowl and toss with the tomatoes and plenty of grated hard cheese, preferably parmesan. (If you don’t have tomatoes, toss the pasta in a little olive oil and grated hard cheese — a surprisingly delicious combination.) Add the steaming bowl of pasta to the table and you can bet your guests will be satisfied.

  • Stop spaghetti showers

We’ve probably all done it — you’re rummaging through a kitchen cupboard and accidentally knock over a half-used packet of spaghetti — and the dried strands cascade onto the floor. How can you stop it from happening again? Save an empty Pringles chip box (tall and cylindrical with a plastic lid) and recycle it as a dry pasta canister.

  • Carrot ribbon pasta

Carrots add additional nutrients and some vibrant colour to a simple pasta dish. Clean and peel the carrots, then use a peeler to shave wide carrot ribbons. Saute the ribbons in butter and seasonings, such as ginger, black pepper and salt, then acid to cooked, drained pasta. You don’t need a tomato-based sauce — simply toss with parmesan cheese.

  • Keep pasta from boiling over

Before adding water to a pasta pan, coat the interior lightly with nonstick cooking spray. The water won’t boil over, even when you add the pasta. If you don’t have spray on hand, add a teaspoon of olive oil to the water as it cooks. This trick works for boiled rice as well.

  • What to do with leftover pasta

Don’t throw it out. Toss it in a nonstick, ovenproof pan with a teaspoon of olive oil, pour 2 beaten eggs over it, sprinkle with cheese and bake until golden brown. Slice the resulting frittata into wedges and keep it for another dinner with a small green salad. It’s money-saving, simple and delicious.

  • Jazz up rice

Instead of boiling rice in plain water, try using chicken or beef stock, tomato juice or even equal parts of orange juice and water. Or you could sprinkle dried oregano, cumin, turmeric and any other herb or spice into the water before adding the rice. You could also add finely chopped onion, garlic or plenty of lemon or orange zest to turn rice from a bland accompaniment into a brand-new dish each time it appears on the table.

  • Fluff it up!

It’s easy to keep rice grains from sticking together as they cook. Try one of these methods to ensure you’ll spoon out the fluffiest of servings:

  1. Soak the rice in a bowl of cold water for 30-60 minutes before cooking. Soaking will also make the rice cook faster. Drain and rinse before cooking.
  2. Put the rice into a colander and rinse it under cold running water several times to remove the surface starch that makes the grains stick together.
  3. Add the juice of half a lemon to the cooking water. Grating the lemon rind and adding the zest will give rice another taste note and some visual interest.
  • Perfect rice noodles

Before being cooked, rice noodles need to soak in water at room temperature for at least 1 hour, preferably several hours. If you’ve soaked them but you can’t cook the noodles immediately, keep them moist by sandwiching them between damp paper towels.

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Red meat with relish

  • Hamburgers with a difference

To add flavour and moisture to hamburger patties, add 1/4 cup (30g) finely chopped onion and 2 tablespoons barbecue sauce. Blend the ingredients into the beef or turkey mince with freshly washed hands, taking care not to overwork the mixture.

Variations of the ingredients are endless —you can add everything from crushed garlic, or finely chopped celery or other crisp vegetables paired with sweet chilli sauce, tomato sauce or Worcestershire sauce. You could also mix a teaspoon of chilli powder or cumin (or 1/2 teaspoon of both) into the meat to give the patties a slight Mexican flavour or even a sprinkle of curry powder to add some Indian spice.

  • Speed defrosting with salt

Defrost frozen meats quickly and safely by soaking them in cold salt water for several hours. Mix 50-100g sea salt or any other coarse-grained salt with 2 litres water, then submerge the meat and refrigerate it. Once the meat has thawed, just discard the salt water and cook as usual.

  • Making better burgers

Although your usual hamburgers probably taste absolutely fine, you can notch up a burger’s wow factor with a few easy tricks.

  1. Keep them juicy For a juicier grilled burger, add 100 ml cold water to the mince and shape the patties as you normally would. Prepare the patties shortly before you grill them.
  2. Flash freeze Keep hamburger patties from breaking up during grilling by freezing them for 5 minutes just before they go on the grill.
  3. Dented burgers Use your forefinger to make two or three dents in the centre of a patty before placing it on the grill. This distributes heat more effectively so that the burger will cook faster.
  4. Toast some herbs You can easily flavour and scent grilled burgers on a barbecue by giving the hot coals a herbal treatment. Place fresh herbs like basil and rosemary directly onto the coals.
  • Bathe flank steak in ginger ale

Lend flank steak an Asian touch — and make it more tender — by marinating it in 150 ml ginger ale mixed with 3 crushed garlic cloves, 150 ml orange juice, 1/4 cup (60m) soy sauce and  1/2 teaspoon sesame oil. Cover and keep in the fridge for 4-8 hours. This recipe makes enough marinade for 700g flank steak.

  • Wake up a bit of brisket with coffee

This innovative method for cooking brisket of beef uses coffee and chilli sauce to give what can be a toughish meat a new twist. To enjoy this twice-cooked dish for yourself, combine 2 cups (500ml) brewed coffee with 1 -1/4 cups (310ml) chilli sauce in a mixing bowl. Stir in a chopped onion, 2 tablespoons each brown sugar and salt and freshly ground black pepper to taste.

Place a 2-kg brisket in a roasting dish, then pour the sauce over the meat. Cover tightly with a lid or foil and bake for 2 hours in a preheated 160°C oven. Remove the pan from the oven and transfer the meat to a platter to cool. Now slice the meat, lay the slices in the sauce in the pan and cover again. Bake the joint at 160°C for another 2 hours or until the brisket is completely soft and tender (when a fork inserted into the meat goes in with little resistance).

  • Mix up in a bag

Put mince, breadcrumbs, chopped onions and seasonings for a meatloaf or hamburgers into a large self-sealing plastic bag and squish it about with both hands to evenly distribute the seasonings throughout the meat. Turn the bag inside out into a prepared loaf tin, gently press it into shape and bake. Your hands will be clean and there’s no bowl to wash.

  • Keep meatloaf moist

Spray the top of meatloaf with water to keep it from cracking and drying out as it cooks. Open the oven door and brush tomato sauce over the top of the loaf about 15 minutes before it has finished cooking.

  • Easy slices without tearing

To slice thin steaks or cubes from a roast prior to cooking, wrap the meat in heavy-duty plastic wrap and freeze for 10 minutes. This method works for any cut of meat.

  • Brilliant pork glaze

All you need is apricot jam, soy sauce and powdered ginger and you have the makings of a simple but delicious glaze. Just whisk together 3 tablespoons apricot jam, 2 tablespoons soy sauce and 3/4 teaspoon ginger and brush it onto a pork loin or pork roast before cooking. If you are pan-frying pork chops on top of the stove, glaze the browned top of the chops after you’ve flipped them over once.

  • A bit of a brew for lamb

To give Iamb stew a beautiful dark colour and great flavour, add 1 cup black coffee to the pot about halfway through the cooking process.

Credit : Reader’s Digest

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Fish with finesse

  • Keep fishy smells at bay

Before preparing fresh fish, halve a lemon and rub both hands with the cut ends to help to keep your hands from absorbing the fishy odour. (If you didn’t know you had a tiny scratch or cut on your hand, you will now!) If frying is your cooking method of choice, wash the pan you used and pour in 1 cm white vinegar; the acetic acid should banish any lingering fish smell.

  • Make scaling easier with vinegar

When scaling a fish, rub white vinegar onto the scales and let it sit for about 10 minutes. The scales will come off so easily that they may make more of a mess than usual, so put the fish in a plastic bag before you do this. Just scale the fish in the bag with one hand while holding it by the tail with your other hand.

  • Keep poached fish firm

When poaching fish, squeeze fresh lemon juice into the poaching liquid to help the fish to cook evenly. For each 500g of fish, use the juice of half a lemon.

  • Lock in moisture when baking

Low-fat fish such as whiting, snapper and flat-head can easily dry out as they bake. To seal in the moisture, wrap each fillet or whole fish in aluminium foil before putting it in the oven.

  • Freezing fresh-caught fish

When you bring home more fish from a fishing trip than you can eat, here’s the best way to freeze them. Take an empty milk carton large enough to hold each fish, place the fish inside and fill the carton with water. Seal the opening with tape and place the carton in the freezer. When you thaw the fish, you won’t have to worry about scraping off ice crystals or pulling off some of the flesh with the wrapping.

  • Cool down prawns

To ensure tender, well-textured meat, place prawns in the freezer for 10-15 minutes before you cook them. Just be sure not to overcook them because you think they need time to warm up in the boiling water — they don’t.

  • Make shucking oysters easier

Soaking oysters in soda water for 5-10 minutes will make it easier for you to open the shells.

  • Stop lobster squirting

When cracking and twisting the legs and claws off a whole lobster or crab, guard against the occasional squirt by putting a serviette between the crustacean and your hand. Any squirts will hit the serviette, not your clothes.

  • Improve the taste of canned seafood

If you detect a slight metallic flavour to canned seafood, soak it as directed below, drain and then pat the seafood dry with paper towels.

  1. Water-packed tuna Soak in a mixture of cold water and lemon juice for 15 minutes (2 parts water, 1 part juice).
  2. Canned crab Soak the crabmeat in iced water for 5-10 minutes.
  3. Canned prawns Soak the prawns in a mixture of 2 tablespoons vinegar and 1 teaspoon dry sherry for 15 minutes.
  • Cut the salt in anchovies

If you like the taste of anchovies but wish they weren’t quite so salty, soak them in iced water for 10-15 minutes and then drain them well before tossing them in a Caesar salad or arranging them on top of a pizza.

Credit : Reader’s Digest

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Fast food fixes

  • Balance salt with sugar

If you’ve over-salted a stew or soup, save it with a teaspoon of granulated sugar. It will absorb excess salt and help to balance the taste. Or stir in a teaspoon of honey instead.

  • De-grease gravy with bicarb

Sometimes the cooking juices used for gravy are so greasy that they look like an oil slick. Counteract the problem with a pinch or two of bicarbonate of soda: stir just enough into the juices to absorb the grease. (Be careful, though; if you overdo it you could taint the flavour and make it taste metallic.)

  • Over-heated curry

Tone it down with pureed apple. Add 30 ml of pureed apple for each 90 ml curry sauce, then taste. If necessary, continue stirring in a little pureed apple until the curry is to your liking.

  • Two extra for dinner

It can be a total disaster when you cook the perfect size roast for a small dinner party. Meat shrinks when cooked, so it’s a third smaller than you started out with and then the doorbell rings — with two extra guests to feed. Carve the entire roast into thin strips, toss a large salad, top it with the meat and you should have substantially increased the size of your main course.

  • Rescue a cracked egg

If you’re boiling an egg and the shell cracks, simply add a teaspoon of vinegar to the cooking water. It will help to coagulate the egg white and stop it from seeping out.

  • Salsa too hot?

Stir in a drop or two of vanilla extract and a hot salsa should cool down. Whether it’s the vanillin, sugars or amino acids in vanilla that take the heat down a notch or two, vanilla extract is the best condiment for the job.

  • Too much garlic in the soup

Pack a mesh pouch, gauze bag or metal tea ball with dried parsley flakes or fresh parsley sprigs and drop it into the pan. After 5 minutes or so, the flakes will absorb some of the taste of the offending ingredient. Once the garlic taste has been adequately toned down, simply remove the parsley and discard it.

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Perfect your poultry

  • Simple skinning

Skin a piece of poultry, or even a whole bird, with ease. Put it in the freezer until partially frozen (generally 1-2 hours). You will be able to pull the skin off with no trouble.

  • Chicken money-saver

Buy whole chickens and cut them up with poultry shears, rather than buying breasts or legs. Freeze in portion-sized freezer bags. If you eat chicken often, you’ll make up the cost of the shears in just a few weeks.

  • Butter (milk) up chicken pieces

To tenderize chicken pieces and pack them with flavour, rinse the meat, pat dry and marinate them in buttermilk (or add a tablespoon of lemon or vinegar to regular milk) for 2-3 hours, in the fridge, before cooking.

  • Stuffing stopper

When cooking a stuffed turkey, chicken or duck, simply place a raw potato in the entrance to the cavity and the stuffing will stay put.

  • Tea-riffic flavour

To give chicken or turkey breasts or thighs a light smokey flavour and help them to retain moisture as they cook, brew 2 strong cups of spice-flavoured tea. Once the tea cools, add seasonings such as black pepper, salt, paprika and garlic to taste, pour into a large self-sealing plastic bag and add the chicken or turkey pieces. Put in a shallow dish and marinate in the fridge for at least 2 hours before cooking.

  • Carrot and celery rack

Instead of using a roasting rack, crisscross whole carrots and celery stalks on the bottom of a roasting dish, then top with your chicken or turkey. Once it’s done, the bird will easily lift out of the dish and the flavour of the gravy will be enhanced by the vegetables.

  • Simple roux starters for gravy

Combine excess fat from a roasting pan with sufficient flour until you can roll it into small balls about half the size of a walnut and freeze on a baking sheet covered with a paper towel. When frozen, transfer the balls to a plastic bag and store in the freezer for future use. The next time you need to make gravy, take out a roux starter-ball from the bag and melt it in the saucepan before stirring in the other ingredients. Or, if your cooked gravy is too thin, drop in a roux starter, whisk well, season to taste and serve.

Credit : Reader’s Digest

Picture Credit : Google