Category Career Queries

There are many legends around the romance of this dancer with a young Jahangir. Who is she?

We all love the story of Anarkali, that beautiful dancing girl in the court of Akbar the Great, who was allegedly buried alive by the emperor for having the audacity of falling in love with his son Saleem, later to be named Jahangir, the heir to the Mughal throne of India.

 The story of Anarkali and her alleged lover Saleem is now part of a subcontinental legend, and to try to change the story of the ‘eternal lovers’ would be an uphill task. 

 Everyone scoffed at the idea of her being buried alive, and that is where the ‘original’ story has to be told. The real name of Anarkali was Nadira Begum, a girl of Turkmen origin, she was a ‘kaneez’ in the harem of the emperor. Of the hundreds of women in the great Mughal harem in Lahore, she stood out for her beauty. Her complexion was red like a “pomegranate” in full bloom, and it was because of her flushing red complexion that the emperor himself named her Anarkali and announced it in court.

 

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Which niece of Nurjahan was married to Nurjahan’s stepson Shahjahan?

Mumtaz Mahal was born as Arjumand Banu on 27 April 1593 in Agra to Abu’l-Hasan Asaf Khan and his wife Diwanji Begum, the daughter of a Persian noble, Khwaja Ghias-ud-din of Qazvin. Asaf Khan was a wealthy Persian noble who held high office in the Mughal Empire. His family had come to India impoverished in 1577, when his father Mirza Ghias Beg (popularly known by his title of I’timad-ud-Daulah), was taken into the service of Emperor Akbar in Agra.

Mumtaz was Nur Jahan’s niece and was married to Shah Jahan when she was 19.  They were, however, married five years after the year of their betrothal on 30 April 1612 in Agra. The marriage was a love-match. After their wedding celebrations, Shah Jahan, “finding her in appearance and character elect among all the women of the time”, gave her the title “Mumtaz Mahal” Begum (“the Exalted One of the Palace”). During the intervening years between their betrothal and marriage, Shah Jahan had married his first wife, Princess Kandahari Begum in 1609 and in 1617, after marrying Mumtaz, took a third wife, Izz-un-Nissa Begum (titled Akbarabadi Mahal), the daughter of a prominent Mughal courtier. According to the official court historians, both the marriages were political alliances.

 

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Jahangir’s mother belonged to the royal family of which kingdom?

Mariam-uz-Zamani was a wife of the Mughal emperor Akbar. She has also been referred to by several other names, including Hira Kunwari, Harkha Bai and Jodha Bai.

Born a Hindu-Rajput princess, in 1562, Mariam-uz-Zamani was offered in marriage to Akbar by her father, Raja Bharmal of Amber. The wedding, held in Sambhar, was a political one and was a sign of complete submission of her father to his imperial overlord. Her marriage to Akbar led to a gradual shift in his religious and social policy. She is widely regarded in modern Indian historiography as exemplifying Akbar’s and the Mughal’s tolerance of religious differences and their inclusive policies within an expanding multi-ethnic and multi-denominational empire.

Mariam-uz-Zamani was born in 1542, the daughter of Raja Bharmal of Amber by his wife Rani Champavati, daughter of Rao Ganga Solanki. Her paternal grandparents were Raja Prithviraj Singh I and Apurva Devi, a daughter of Rao Lunkaran of Bikaner.

Her birth name is unknown. ‘Mariam-uz-Zamani’ was in fact a title bestowed on her by Akbar on the occasion of their son Jahangir’s birth.

 

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What was Nurjahan known as before she married Jahangir?

Nur Jahan (1575-1645) whose original name was Mihr-un-Nisa, was the daughter of Mirza Ghiyas Beg who belonged to a noble family of Persia. Evil days fell upon him and he had to leave his native place and in search of fortune he moved towards India. When he reached Qandhar, his wife gave birth to a daughter who later on became the most beloved queen of emperor Jahangir. With the help of a friend, he was able to get some job during Akbar’s time. On account of his talents, he gained importance in the court.

Nur Jahan was a cultured educated, intelligent and dominating lady. She was fond of music, painting and poetry. She composed verses in Persian. She designed new varieties of cotton and silk fabrics. She suggested models of jewellery. Thus she set the fashions of the age. About Nur Jahans’ influence over Jahangir, Dr. Beni Prasad has observed “Nur Jahan ruled him (Jahangir) for fourteen years and during the last five years of his reign, Nur Jahan alone controlled him.”

 

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How did the Mughals treat women?

The origin

When Babur, the first Mughal emperor came thundering into India, he brought his ‘haraman’, his household with him, including wives, children, mothers, grandmothers, elderly widowed aunts, unmarried relatives and so on. These Turki women were hardy – they lived in tents, rode on horseback accompanying the army and mingled with everyone, and indeed, matriarchs were greatly respected and looked to for advice.

However, during Akbar’s long, stable reign, the concept of a physically separate, private place for Mughal royal ladies started. As Akbar made a great many marriage alliances with the Rajput princesses in his endeavour to get the support of their fathers, his household exploded in size, since each princess would come to him with a large number of attendants to keep her company.

A Glided Cage

An enclosed area of the royal compound called the harem, mahal or zenana became the world of Mughal women. Over time, the separation became complete. Mughal royal ladies started observing full purdah (meaning ‘curtain’ in Persian) – it became utterly shameful for them to see or be seen by any unrelated man who wasn’t the emperor himself. The zenana was soon heavily-guarded – not by men, but by eunuchs. On the rare occasion that the royal ladies had to venture outside, it was under heavy veils and in closely covered palanquins. If an unrelated man was found trying to enter this sacrosanct space, he could (and often would) be put to death straight away!

Inside this royal bubble and the mahal, life was totally different, where the women could walk around freely, unveiled. Thousands of women lived their entire lives in this luxurious, opulent, gilded cage. In addition to the many official wives of the emperor, were hundreds of ‘semi-official’ ones, as well as grandmothers, step-mothers, aunts, sisters, daughters, nieces and so on. Children were brought up in the harem, until the boys had to move out in their teenage years.

It was an entire world of its own, where the Mughal Emperor was the sun around which the women revolved. He could enter his harem whenever he pleased. The harem is where the Emperor went for privacy and relaxation. It is where he would take his meals, and where he would read his private documents.

Zenana Shenanigans

Life in the zenana was a bustling hive of activity and intrigue. Each lady had a personal allowance, and female slaves and servants hovered around to tend to every need. Royal karkhanas were set up just to make the finest muslin dresses for them, and royal jewelers did the rounds to fashion the most exquisite jewellery.

The ladies were educated, and many became patrons of culture – music, art and literature. They influenced fashions at the court. Some were writers and poets like Salima Sultana, Jahanara, and Aurangzeb’s daughter Zebunissa. Chess, a Mughal obsession, was as fiercely played inside the harem as at court.

Eager Europeans

European visitors to the Mughal court were both shocked and very curious about this setup which seemed very exotic to them.

European visitors were most curious to see the zenana for themselves but were not allowed anywhere close to it due to the heavy shroud of secrecy surrounding it.

Bernier, a French doctor, speaks of his attempts to get into the harem. “I have sometimes gone into it when the King was absent from Delhi, for the purpose of giving my professional advice when a great lady was so ill she could not be moved. A cashmere shawl covered my head, hanging like a scarf down to my feet, and a eunuch led me by hand as if I had been a blind man.”

Mostly they had to rely on hearsay from the eunuchs who served in the harem. “The apartments of the queens are magnificent; and whatever can contribute either to conscience or pleasure has been consulted in their arrangement. It may be said, that the ardour of a burning climate is never experienced in these abodes. Here are to be seen running streams, shadowy groves, fountains, and subterraneous grottos for securing the enjoyment of a delicious coolness.”

Meena Bazaar

Akbar started an annual event in the mahal that was carried on by all future emperors. The Meena Bazaar was a yearly fair held during the lavishly celebrated Parsi Navroz festivities, where instead of regular shopkeepers, the royal ladies and the wives of Mughal nobles would set up stalls to set luxuries and exotic items. The only made customer allowed in was the Emperor himself!

A French account says, “A whimsical kind of fair is held in the Mehale, conducted by the handsomest wives of the Omrahs…these bewitching females act the part of traders, while the purchases are the King, the Begums or the Princesses of the harem”. But to give an idea of how some nobility really felt about it: when Akbar was negotiating with a Rajput king, one of the conditions for the Rana’s surrender was that his women would be exempt from attending the Meena Bazaar!

Powerful Princesses

Royal Mughal Princesses would usually remain unmarried and spend their whole lives in the zenana. However, they could have enormous influence, and would ofen watch what was happening at court from behind intricate latticed screens and give their opinions to the emperors. Some also issued farmans (edicts). For instance, Jahanara was the great favourite of her father Shah Jahan and her brother Dara Shikoh. Her sister Roshanara on the other hand, was on Aurangzeb’s side and would spy on the harem and send him letters about what was happening. Jahangir’s wife Noorjahan practically ran the massive Mughal empire in his name for 15 years.

The mahal was a thriving hotbed of politics all around. Each royal lady would intrigue to become more powerful and influential than the next, and everyone competed to get the Emperor’s ear.’ There were quite as many plots and spies and treachery as in the Mughal court.

 

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What is the origin of Pie?

It is a round dish with a crumbly crust filled with jam and jelly. Among the fillings, the apple stuffing is supposed to be the best. In the U.S., the pie is served as dessert during the Thanksgiving and Christmas feasts. But the pies we eat today have a short history, though people have been baking dough filled with stuff for a very long time. According to Time.com, in medieval England they were called pyes, and apart from the sweet fillings, they also had meat –beef, lamb, wild duck, magpie pigeon – and were spiced with pepper, currants, dates. Historians say ancient Greeks made the first pie-shells by mixing flour and water. Wealthy Romans used many kinds of meat – from even mussels and other sea creatures in their pies. Cato the Younger (scribe) recorded the popularity of the sweet pie as a dessert in Roman meals.

In 1621, people (the Pilgrims) crossed the Atlantic Ocean to settle in the New World of America. They carried salty meat pies with them to the colonies in America. The pumpkin pie, now a must-have during the Thanksgiving feast, was first recorded in a cook-book in 1675. The British made this pie with squash, and the American version with red pumpkin became popular in the 1800s. The colonists cooked many types of pies. With their crusty covers, pies were preserved food, and kept their fillings fresh in the winter months. Documents show that the Pilgrims used dried fruit, cinnamon, pepper and nutmeg to season their meats. A cookbook from 1796 mentioned only three types of sweet pies; a cookbook written in the late 1800s had 8 sweet-pie varieties; in 1947, Modern Encyclopedia of Cooking listed 65 different varieties of sweet pies. The original pie had a shell that could not be eaten, and the apples did not have added sugar. The apple pie was mentioned first in 1589 by poet R Greene in the poem Menaphon: “They breath is like the steeme of apple pies.” Pies today are eaten the World over, and have all kinds of stuffing – from apples to avocados.

 

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